Hot Pack Lab

The purpose of this experiment was to determine the percent by mass in a hydrated salt, as well as to learn to handle laboratory apparatus without touching it. The hydrated salt, calcium carbonate, was heated with high temperature to release water molecules. Gravimetric analysis was used in this experiment to determine the percent by mass of water in a hydrated salt. The hypothesis of this experiment was accepted on the basis that the percent by mass of volatile water in the hydrated salt would be fewer than 30%. The percent by mass was determined by the mass of water loss devised by the mass of hydrated salt multiplied by total capacity

Evolution of the Rabbit Population with Default Predation and an Initial Decrease in the Grass Rate

In this experiment, you have been asked by your teacher, to investigate the design of a small-scale airbag system they want to produce as a child safety device to put into baby strollers. Because of sodium azide’s toxicity (which is used in many vehicular airbags), it is suggested you use the reaction of NaHCO₃ (sodium bicarbonate or baking soda) with an aqueous solution of HCL (stomach acid) to produce CO₂ gas to test your engineering design. The reaction of hydrochloric acid and sodium bicarbonate is: HCL + NaHCO₃, one mole of CO₂ gas is produced. Regarding the other products, NaCl dissolves in the water to create a salt solution which occupies only a small portion of the volume inside the bag.

In order to measure the heats of reactions, add the reactants into the calorimeter and measure the difference between the initial and final temperature. The temperature difference helps us calculate the heat released or absorbed by the reaction. The equation for calorimetry is q=mc(ΔT). ΔT is the temperature change, m is the mass, c is the specific heat capacity of the solution, and q is the heat transfer. Given that the experiment is operated under constant pressure in the lab, the temperature change is due to the enthalpy of the reaction, therefore the heat of the reaction can be calculated.

Endothermic reactions are accompanied by the absorption of heat. The dissolving of ammonium nitrate in water is an example of an endothermic reaction. The solution resulting from this mixture is colder than either the ammonium nitrate or the water. This is the simple explanation of what happens in an instant ice pack. The more detailed information will be discussed in the following paragraphs.

An experiment was done to determine the concentration of Allura Red in a commercially available beverage, Gatorade. This was done by using the colorimeter, the absorbance of five Allura Red solutions were measured. The graph obtained demonstrated a linear relationship and the equation obtained yielded a concentration of 1.9910-6M.

Cutting through the mink to study its anatomy helps the group to realize that they are similar to human. The most important tools used in the lab are scissor, probe, pins, tweezer, and scapula. The most tool being used is scapula which is used to cut up the mink and skin it. Safety materials are required in the lab in order to avoid accident. Since the minks contain cancerous chemicals on them, the classes are required to wear safety goggles, apron, and gloves. The class started the dissection from May 18th to May 27th in third period of Anatomy class.

Experiment 2 focused on finding the enthalpy of solution of magnesium chloride. Testing the enthalpy of solution started with measuring out 10 mL of deionized water in a graduated cylinder for three separate trials, each trial having a different mass of magnesium chloride. The water was then poured into a well of a Styrofoam calorimeter then the initial temperature of water was taken using a temperature probe and the LoggerPro programming. A measured amount of magnesium chloride was placed in the same well as the water in the calorimeter,

The purpose of this experiment was to find the amount and percent of water in a hydrated salt. Hydrated salt contains water molecules chemically bound to it while anhydrous salt is a substance that fire can readily remove the water molecules. Using the gravimetric analysis method, the sample salt was measured, heated, and was measured again after cooled down to room temperature; this procedure allowed the weight of water lost in the salt to be obtained. After two trials, the water in the salt was determined to have an average percent water of -35.04%. The null hypothesis, the heat will not affect the amount of water lost, was rejected ,however, the alternative hypothesis, the heat will allow for there to be water lost, was not supported.

In this unit we have conducted research and experiments on our chosen reactions to create the highest exothermic reaction for the The Heat-and-Eat meal pack will use a chemical reaction that involves two reactants. Reactant 1 is a solid and Reactant 2 is a liquid.

It’s predicted that when adding the chemical substance into the water, energy will be released or absorbed, this will be observed by a temperature change, therefore, there would be an exothermic or endothermic reaction.

This experiment was performed to determine the heat of neutralization between Hydrogen chloride (HCl) and Sodium hydroxide (NaOH). A temperature probe was used to measure the temperature of the reaction when the base (NaOH) was poured into the acid (HCl). The data was collected on logged on LoggerPro.

Introduction: The theory behind this experiment is the heat of a reaction (∆E) plus the work (W) done by a reaction is equal to

Introduction: Every chemical change is accompanied by a change in energy usually in the form of heat. If heat is evolved, the reaction is exothermic, and if heat is absorbed, the reaction is endothermic. The energy change of a reaction that occurs at constant pressure is called the heat of reaction or the enthalpy of reaction (ΔHr). This quantity of heat is measured experimentally by allowing the reaction to occur in a calorimeter. In this experiment you will determine the heat of neutralization when an acid and a base react to form 1 mole of water. In a perfect calorimeter, heat is exchanged only between the reaction and the calorimeters water. Technically, some heat may may be absorbed the calorimeter. All calorimeters exchange some heat with its environment. This amount of heat is called the calorimeters heat capacity (the amount of of heat required to raise its temperature 1∘Celsius). We are going to “pretend” that our calorimeter is the perfect calorimeter.

Heat transfer fluids (HTFs) has diversified applications such as chemical processing, concentrated solar power, HVAC system, pharmaceutical processing, plastics processing, system maintenance, and geothermal plant, etc. Enhancing thermophysical properties of HTFs by dispersing nanoparticles on the base fluid which is called nanofluids was first investigated by Choi [1], and nanofluids already have shown heat transfer enhancement [2]. The concept of nanofluids can be applied for other HTFs. Ionic liquids (ILs) based nanofluids where the base fluids are ionic liquids is potential candidate for next generation HTFs and storage medium [3].