Hot Pocket Research Paper

The active ingredient in Aleve Gelcaps is naproxen sodium. There are 220 mg of naproxen sodium in Aleve Gelcaps and 200 mg of naproxen. The naproxen sodium may cause stomach bleeding. The risk of stomach bleeding is higher if you are over age 60, have had stomach ulcers/bleeding problems, take blood thinning/steroid drugs, take other prescription/non-prescription, NSAIDs, have three or more alcoholic drinks a day, or take more gelcaps for longer than directed. In addition, naproxen sodium may cause severe allergic reactions. Symptoms for allergic reactions are hives, facial swelling, skin reddening, rash, asthma (wheezing), blisters, and shock. Users of Aleve Gelcaps are cautioned to stop use and call doctor if they feel faint, vomit blood, have bloody/black stools, have stomach pain that does not get better, pain worsens or lasts more than 10 days, fever gets worse or lasts more than three days, experience difficulty swallowing, new symptoms

Food additives can be found in lots of food that most people consume. Although food additives can make our food look delicious and even taste better, they contain many dangerous chemicals that may affect our health. Food additives can cause health problems in a person’s lifestyle. Many people do not realize the harm it can cause to their bodies. There are many problems, but also solutions to this situation. The solutions to this situation are: stay away from all kinds of additives, do not eat food that are preservatives, read the labels carefully, and find the FDA signs.

Essentially the most recognized ones are coping with indigestion, again pains, muscle aches and headaches. You must even be conscious of the truth that if you mix this medication with alcohol, the side results can develop even worse, oftentimes even

My favorite thing to munch on was oatmeal cream pies; probably because they were my mom’s favorite as well. My mother was a stay-at-home mom back then, so she picked me up from school every day with a snack waiting for me on the kitchen bar whenever I bounced through the door. Those conversations with my mom while eating snacks provided a great way for us to grow close, and I don’t think I’ll ever grow out of it because my mom is always the person I run to whenever I need a hand to hold or someone to cry with.

This food additive has been found to cause damage to the metabolism and many organs: the liver, thymus, ovaries, kidney, and many parts of brain including the cerebellum (Prastiwi 1171-1172). There are a number of studies done on rats and monkeys that show brain damage caused by the consumption of monosodium glutamate (Gimlin 3rd section-paragraph 9-10). According to Buzesco’s research on the effects of monosodium glutamate, he concluded that the consumption of these chemicals results in a “loyalty for glutamate enriched-food and an addictive behavior” (232). Personally speaking, there is always a strange feeling after eating a bowl of ramen or a big mac. It is as if you were unsatisfied and wanted more, even though you are full. After eating Chinese food, which contains monosodium glutamate, many people have reported to have this feeling and also feeling weak, headaches, and physical discomforts. This has been known as the “Chinese Restaurant Syndrome” (Taliaferro, sections 3-8).

R., Boullata, J., & McCauley, L. A. (2008). The potential toxicity of artificial sweeteners. American Association of Occupational Health Nurses Journal, 56, 251–259. doi: 10.3928/ 08910162-20080601-02

* Cause nervousness, tension, depression, sleep disturbances, because they contain material "Alovdra" that lead to psychological problems in case of over-eating.

They also accelerate excretion of the powerful cancer causing compound, PhIP that occurs primarily in meat. So, if you can't cut down on your meat

Side effects: SEIZURES, extrapyramidal reactions, drowsiness, restlessness, tardive dyskinesia, blurred vision, respiratory depression, hypotension, tachycardia, ECG changes (QT prolongation, torsade de pointes), ventricular arrhythmias, constipation, dry mouth, anorexia, weight gain, urinary retention, diaphoresis, photosensitivity, rashes, sexual dysfunction such as amenorrhea, galactorrhea, gynecomastia, AGRANULOCYTOSIS, anemia, low white blood cell count, hyperpyrexia, NEUROLEPTIC MALIGNANT SYNDROME.

The food labels for three items or nutrients found in my pantry or refrigerator are:

The Food and Drug Administration, or FDA, has approved five other types of artificial sweeteners in the United States. These sweeteners are acesulfame potassium, sold as Sunett and Sweet One; aspartame, sold as Equal, Nutrasweet and Sugar Twin; neotame, sold as Newtame; saccharin, sold as Sweet'N Low, Sweet Twin and Necta Sweet; and sucralose, sold as Splenda (LaMotte 2016). These sweeteners are also used in diet sodas, and each improves upon the taste and health risks of the last. However, the FDA also says that these sweeteners are safe when used “in moderation,” meaning that their consumption is confirmed to be unhealthy when in excess. The variety and uncertainty of these artificial sweeteners makes determining their effects substantially more difficult, especially considering that they are frequently used in combination with each other to make unique flavors and bring them closer to the taste of actual sugar. However, the FDA and many other researchers have decided that a largely excessive consumption of artificial sweeteners can be linked to the development of bladder cancer. Even daily consumption of diet soda has been discovered to be linked to metabolic syndrome, which is a precursor to type-2 diabetes, due to their effects on bacteria in the stomach (LaMotte

Other reported side effects include: hypercalcemia, constipation, bone pain, fatigue, abnormal heart rhythms and hypersensitivity to allergens in

The first of these ingredients is chicken with water content, which weighs nearly 20% of its wet weight if the water was removed and would move down the ingredient list. The fourteenth ingredient, fish meal, is also further down the list and there is no assurance that it does not contain ethoxyquin, which is a dangerous chemical banned from human food for its carcinogenic properties. Other ingredients include oatmeal and barley, which provides fiber, vitamins, and carbohydrates. Overall, many reviewers find that Natural Balance Foods is a good selection but could use improvement in the meat

1. However, while these products might look appealing and tasty, they contain a wealth of hidden heath hazards which are not only dangerous if eaten in large quantities but are a major cause of obesity, especially in children (White, Janice).

Artificial flavors and colors can also cause headaches, vomiting, and coronary illnesses because of how strong the chemicals are. High sodium can increase our blood volume, when we absorb too much of it. High fructose corn syrup can produce diabetes and make you overweight and obese. MSG is added to takis to enhance it’s flavor, while many people have reported that these chemicals tend to cause skin flushing, chest pains, and more. As I have said before, the spicy flavor that is made in takis can eat away our stomach lining, causing us to have painful stomach aches. Since takis are made with gas and red dye, it can also cause gastritis and gastroesophageal virus. I was obsessed with takis too, but their flames took me to the E.R and that’s when I changed my diet.