Household Income By Federal Poverty Level Essay

Researcher James Levin’s “Poverty and Obesity in the U.S” from American Diabetes Association, research about the Obesity and Diabetes in Poverty counties/reigns of the United States. Levin believes poverty and obesity are linked to each other. According to Levin’s research “ People in America who live in the most poverty-dense counties are those most prone to obesity. ” . There are many reason that link poverty to obesity, but Levin believes lack of fresh food and inactivity has a huge role in chronic metabolic disease (obesity and diabetes), and cardiovascular death. People who

Over 60 million people are obese in the world today. The socioeconomic statuses of the Americans play a major part in the obesity rates across the country. People with higher incomes are less likely to be obese than people with lower incomes. One in every seven preschool-aged children living in lower income areas are obese (Center for Disease Control and Prevention). A 2008 study showed that obesity is highest among American Indian and Alaska Native (21.2 percent) and Hispanic Americans (18.5 percent) children, and it is lowest

According to Wall Street Journal, “More than 33% of adults who earn less than $15,000 per year were obese, compared with 24.6% of those who earn at least $50,000 per year.” (Izzo 2011) Processed foods such as cheeseburger or French fries tend to be cheaper than buying healthier ingredients and making home cooked food. When people have lower incomes, they do suffer from food insecurity, which is an important connection between poverty and obesity. Two reasons can contribute to obesity: parents are working and are no longer at home with their children and therefore not able to cook balanced meals; and foods with high fat are cheaper than healthy foods.

Anthony, A., & Reeves, D, (2010, December 4). Obesity and low Income in Corpus Christi [Video File]. Retrieved from http://www.youtube.com/watch?v=ROdyxEBrC8M C

Obesity is a classified disorder that occurs in the body when someone overeats which results to an immoderate body weight. This happens to be the central cause of death in America according to CDC (Center of Disease Control and Prevention). States with low income, who live in poverty often are dealing with obesity due to either food insecurity, or their area being a food dessert this often deals with the state’s location, money (income), and the society’s attitude towards food. There is a link between poverty and obesity because usually when living in poverty the area does not have lots of fresh foods, so the people there turn to the unhealthy foods because they are more affordable in their region.

Obesity has become a major problem here in America. Although millions of American’s are affected by it, from all levels of society, the biggest problem seems to be focused with low-income families.

There are many people who believe that obesity is a matter of personal responsibility. Many people think it is Americans are the ones who to blame and not the fast food industry. Many people may say that it is easy to blame obesity on what Americans eat. However, these people do not realize that many Americans cannot afford healthy foods. So, since fast foods are cheap and affordable, it may be why many people choose them. In the article “Physical activity and childhood obesity” Green, Riley, and Hargrove explain “a greater percentage of adolescents from families living in poverty are obese (23%), compared with those from families of a higher socioeconomic status (14%)” (915). Additionally, this statement demonstrates that although obesity may be caused by genes or psychological influences, the environment is the most important factor. When families are in poverty, they are not looking for what is healthy and what is unhealthy. They are looking for food to survive, and so many times fast food is the only option. Following this future, there is indication that obesity, extremely affects certain minority youth populations. The National Health and Nutrition Examination survey found that African American and Hispanic adolescents ages 12-19 were more likely to be overweight at 21 and 23 percent, respectively, as compared to non-Hispanic White adolescents (14%) (915). Furthermore, these statistics show that there is a strong relationship among race or ethnicity, poverty, and

Adult obesity rates have rapidly increased since 1960, with at least one-third of the population classified as obese today. It is believed that 60-70% of the risk factors for developing obesity are genetic and are genes that are generally considered to dictate food intake. The environment also significantly affects an individual’s risk for obesity, and poverty level is a huge factor as well. Of the ten states with the highest obesity rates, nine of them among the nation’s poorest states.

Over the years obesity has become more and more prevalent in the United States. Currently, approximately 35% of Americans are obese. The Center for Disease Control statistics on obesity are alarming. They have reported the obesity rate to be higher in Non-Hispanic blacks than Hispanics. 47% to 42%, while 32.6% of Non-Hispanic whites are obese. In addition to ethnicity, the CDC looked at obesity among age groups. Obesity was found to be higher among middle-aged adults 40-59, rather than younger adults age 20-39. As far as socio-economic groups were considered, Non-Hispanic black and Mexican American men with higher incomes are more likely to be obese than those with low income. When genders were factored in, the opposite was found. Non-Hispanic

Growing consumption of increasingly less expensive food, and especially “fast food”, has been cited as a potential cause of increasing rate of obesity in the United States over the past several decades. Because the real minimum wage in the United States has declined by as much as half over 1968-2007 and because minimum wage labor is a major contributor to the cost of food away from home we hypothesized that changes in the minimum wage would be associated with changes in bodyweight over this period. To examine this, we use data from 1984-2006 to test whether variation in the real minimum wage was associated with changes in body mass index (BMI). We also examine whether this association varied by gender, education and income, and used quantile

According to the Center for Disease Control Obesity affects approximately one third of the United States’ adult population. Every state has an obesity rate of at least 15% and nine states in the United Stated have rates over 30% (CDC, 2010). Obesity affects some demographics more than others with Native Americans, Hispanics and African Americans experiencing higher rates of obesity than their white counterparts. The rate of obesity in the US has been rising “from 13.4% in 1980 to 34.3% in 2008 among adults and from 5% to 17% among children during the same period.” (U.S. Department of Health and Human Services, 2010). Being obese carries severe health and financial burdens. People classified as overweight (having a BMI between 25 and 29.9) or obese (having a BMI of 30 or higher) have increased risk of developing heart disease, type 2 Diabetes, liver disease, stroke, certain types of cancers, sleep apnea, osteoarthritis, hypertension, abnormal menstrual cycles, Dyslipidemia and infertility (Centers for Disease Control and Prevention, 2012). Medical spending for those who are obese is on average $1,429 per year higher than individuals of a healthy height. As Finkelstein explained in his 2009 study, “the connection between rising rates of obesity and rising medical spending is undeniable.” (Finkelstein, 2009, p. 831?)

When thinking of poverty, many people first think of third world countries like Africa. What people may not know is the amount of people living in the United States in poverty, especially children. There are over sixteen million children living in poverty; the poverty line is considered to be below $23,550 a year for a family of four. The amount of children living in poverty today is twenty-two percent of all children in the United States (“Child Poverty”). With such a large number of people in the country in fiscally unstable environments, it can easily be seen that they also are susceptible to other problems; one major concern being obesity. Two major contributors to this problem are poor nutrition, because of the lack of nutritious

Does low socioeconomic status bear a significant role in the obesity epidemic? A national survey conducted by the Centers for Disease Control and Prevention (2010) estimated that more than two-thirds of Americans are now overweight or obese (body mass index of over 30), and the percentage is escalating. The Census Bureau (2011) reported 46.2 million people in America are currently living beneath the official poverty line. The official poverty rate in 2010 was 15.1 percent; up from 14.3 percent in 2009; this was the third consecutive annual increase in the poverty rate (Census Bureau, 2011). One might assume that obesity and poverty are not associated, but this is not accurate. The correlation between poverty and obesity can be

The findings from the National Health and Nutrition Examination Survey (NHANES), which was the most comprehensive study conducted so far in an attempt to document the nutritional status of the United States population, found that low-income children and adolescents are more likely to be obese than their higher income counterparts, also, reports have shown a higher prevalence of obesity among low-income adults. Studies showed that more than one-third of adults who earn less than $15,000 annually were obese, compared to twenty-five percent of adults who earned more than $50,000 a year. Much of this obesity is because of the fact that unhealthy food is a lot cheaper than healthy food.

Researchers Befort, Nazir and Perri (2012) identify the importance of studying the differences among urban and rural communities across the United States in regards to adulthood obesity. To start, it is known that rural areas of the country are prone to have a greater number of individuals living with a chronic disease as well as higher occurrence of all-cause mortality. These findings from the 1997-1998 National Health Interview Survey (NHIS) and Behavior Risk Factor Surveillance System (BRFSS) are the based off of individual information. In turn, the current study is of utmost importance due to it being the first objective study using an individual’s BMI category as it relates to obesity. Furthermore, the study examines variations of behaviors amongst those surveyed living in rural and urban areas. Certain behaviors may be independent factors of obesity that help explain the differences between the two populations.