Housekeeping Activities Have Negative Environmental Impacts. Discuss These Activities and State the Actions Programs to Curb the Negativities.

The general principals for environmental cleaning are to ensure the hospital environment is as clean as possible to reduce the risk of infection, and that all precautions are taken in accordance to legislation and Healthcare policy’s and guidelines. “To prevent the transfer of micro-organisms which may cause infection, and to prevent the transfer of foreign protein which may cause adverse reaction and pose the risk of spreading diseases e.g. vCJD. “

It must make sure that all the employees are aware of the causes behind implementing the eco-friendly practices. So, it must conduct regular seminars, workshops, and employee training sessions. There have been several instances where the economic downturn has greatly affected the goals and objectives of the hotel. As they were focusing on many activities at the same time, they could not manage timely payment of the staffs. They were focusing on increasing the volume of business, so they had to interact with many buyers and sellers.

They upgrading a hotel first upgraded employee facilities. When a survey at London hotel showed dissatisfaction with workers’ areas, installed new floors, lockers, and showers within three months. Four-seasons needed to get it down to the front line: clerks, bell-staff, bartenders, waiters, cooks, housekeepers, and dishwashers, the lowest-paid and in most companies the least-motivated people, but the ones who would make or break a five-star service reputation. Four-seasons needs employees able and willing to respond on their own to whatever comes up, employees who can spot, solve, and even anticipate problems. That means delegating authority as well as responsibility. Four-seasons pay attention on how to treat employees and make them feel confortable when they work in hotel because employees could bring positive attitude towards customers if they in good mood.

Hotels require meticulous upkeep and cleanliness in order to keep up with guests’ concerns and demand. As a result, cleaning and waste products, and their disposal have become a main issue as hotels attempt to participate in

Throughout the years, lodging has changed greatly compared to then. Reliable changes have been made such as better beds, more sanitary rooms and just further maintenance toward the overall stay. Also it is much easier to find safe and clean hotels, unlike before. Choices upon choices are brought to everyone. Before, bedrooms were not kept very clean or didn’t look to appealing to say the least. Most rooms, without a doubt, looked like hospitals or jails. Then there’s service. Although we don’t know whether the service from workers were poor or not in the past, having superior manners toward customers is a must now.

This report was commissioned to critically evaluate Marriott Hotel chains strategies on the promotion of sustainable tourism development and their policies put in place. The research draws attention to the fact that Marriott international have implemented many sustainable strategies such as involving in sustainable activities from planting mangroves to working with sustainable supply chains. Each year Marriott produces a sustainable report which involves goals achieved and future goals. By 2025 Marriott wants to achieve most of their goals such as reduce their water usage , carbon, waste and food waste. These approaches will be measured each year to see how their doing to achieve their set goals.

When it comes to the protection of the environment, each and every individual has a part or significant role. It all begins with the examination of homes, environments, and communities in daily routines. At home, individuals can start by reducing the amount of household hazardous waste generated. This is because leftover household hazardous wastes contains toxic, corrosive, ignitable, and maybe even reactive ingredients that require special care during disposal. Improper disposal, such as pouring paints or solvents down drains, can pose serious environmental threats as well as threats to humanity. Also, individuals can prevent pollution

In the late 1990s, hospitality industry companies did not express concerns about environmental impacts and sustainable techniques necessary to reduce the solid waste (Radwan et al., 2010; Pirani & Arafat, 2014). Currently, recycling policies, strongly associated with recovery-oriented practices, refer to the collection and reuse of waste materials by business owners. Singh and Lee (2014) distinguish the importance of recycling programs. In particular, they claim that materials for converting into new objects can be accumulated separately from

Guest check-in and check out, allocate keys to hotel guests after the correct identification (ID) checks, and ensure the guest has their preferred room. Explain the hotel facilities, restaurant details, be able to deal with any complaints calmly and communicate well with the management.

To begin, we all at one point stayed at some sort of hotel. When my family checks in and we get our room key, we are expecting to see the carpet vacuumed, the toilets scrubbed to a pristine white, and most importantly: bedsheets that lack bedbugs and long black hairs. But knowing if the maid changed the

This paper summarizes my research in area of lodging and hotel industry, focusing on importance, ordering and controlling amenities in hotels. I have gather information from hospitality industry journal articles, web sites and also directly from facilities to gain knowledge on importance of hotels amenities and guest perceived value of these amenities. This research also seeks to understand how the hotels can use amenities to attract guest, promote the property, increase sales and set themselves apart from others.

* The use of toxic chemicals in the vicinity of the business by manufacturing processes industrial solvents, blue print machines, etc.

The existence of some contaminants in the water can result in health problems, including gastrointestinal diseases, neurological disorders, and reproductive complications. Newborn children, youthful kids, pregnant ladies, the elderly, and immunocompromised people might be particularly in danger of developing illness as a consequence of drinking contaminated water. Certain contaminants need to be reduced to established standards, as per the federal laws, so as to protect human health. (Centers for Disease Control and Prevention, 2017)

Many hospitality industries are doing their best to be sustainable and green. Even though there are many issues hospitality industries are facing. Sustainability includes not only environmental issues but also preservation of local cultures. The industries are still struggling to find measurements and benchmarks for “green” operations generally and energy conservation specifically. Food service operations also face sustainability issues, complicated by guest interest in healthy food and local sourcing. Hotel industry processes and their related resource consumption in hotel operations have some form of environmental impact (Singh, Houdre,

special attention should be given to maintain quality in the case of the Hotel and