How Arteries Become Clogged

Many of the risk factors for cardiovascular disease cause problems because they lead to atherosclerosis. Atherosclerosis is the narrowing and thickening of arteries and develops for years without causing symptoms. It can happen in any part of the body. Around the heart, it is known as coronary artery disease, in the legs it is known as peripheral arterial disease. The narrowing and thickening of the arteries is due to the deposition of fatty material, cholesterol and other substances in the walls of blood vessels. The deposits are known as plaques. The rupture of a plaque can lead to stroke or a heart attack. (World Heart Federation).

This chronic disease is also known as atherosclerosis and is characterized as a fatty plaque build-up in arteries which blocks the blood flow to the vital organs in ours bodies; with the heart being the main target. This potentially life-threatening blockage results in starvation and deprivation of oxygen enriched blood and vital nutrients that are necessary for the heart to maintain proper function; and that is being able to pump blood efficiently. Typically, it is said that the process of heart disease may begin during childhood years of an individual’s life. In a healthy individual; our arteries start out smooth and elastic, allowing effortless blood flow to our hearts and throughout our bodies. As this cholesterol-laden plaque begin to accumulate within the walls of blood vessels (which may be caused by a poor diet, and lack of physical activity, or simply hereditary) the vessels become inflamed. With the body’s effort in healing itself, this destructing plaque begins to release substances such as lipoprotenins, calcium, and inflammatory cells throughout the bloodstream.

Nevertheless, there is an understandable and noticeable link between circulatory related diseases and lifestyle diseases, such as Coronary Heart Disease. Coronary heart disease can occur when fatty acids, such as cholesterol in an inadequate diet, build up in the walls of the coronary artery. These fatty deposits collect minerals and harden to become a plaque. Eventually, this plaque grows and can swells up, forming an aneurism. In some cases, this aneurism may burst leading to instant death. As it continues to grow and swell up, it finally blocks the artery completely and forms blood clots. This is known as coronary thrombosis. A myocardial infarction, or in other words as heart attack, occurs when no oxygen is able to reach the coronary artery and thus it is unable to fulfil its role in providing the heart muscle with a sufficient supply of blood. Heart attacks are very common in the society nowadays, especially occurring in smokers or obesity related diseases (Millar, June 2014)

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The participants were middle aged and overweight. The researchers were primarily studying insulin sensitivity but they also looked at glucose and insulin profiles, cytokines, lipid profile, body composition, 24-hour ambulatory blood pressure, and carotid intima-media thickness. The olive leaf extract group had a statistically significant improvement in insulin sensitivity and responsiveness of the pancreatic β-cell. Interestingly, the olive leaf extract supplementation improved some inflammatory markers, but not others, and made no difference to the patients lipid profile, blood pressure, body composition (their body fatness), carotid intima-media thickness (a risk predictor of cardiovascular disease), or liver function

Atherosclerosis is a disease affecting the innermost layer of large and medium sized such as aorta and coronary arteries. It is a slow developing disease, it is complex and often starts in childhood and progresses with increasing age (Miksch, Hunter, & Papailiou, 2005). It appears as focal thickenings called fibrofatty plaques in an artery wall, these plaques are

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Stir gently and add one drop of hand washing soap. (Avoid bubbles) 6. Obtain a new cup and add 50mL of 70% isopropanol and 3 drops of dye 7. Gently pour the solution slowly into the salt water solution to form a thin layer. 8.

Blockages cause arteries to narrow and weaken resulting in inadequate blood flow to bodily tissue, which can harm major organs that receive depleted oxygen and nutrient supplies. Plaque is surrounded by a fibrous capsule that may break with increased blood flow or narrowing arteries. Immune cells trying to repair the arterial wall may result in a blot clot that seals the area. Such repairs can cause major blockages in the coronary artery supplying the heart resulting in cardiac arrest. Blockages can occur in any region of the body including the major extremities, the heart and the brain. Restricted blood flow to the heart is known as coronary artery disease and affects the blood supply to the heart muscle, resulting in Cardiac Ischemia; characterized by decreased blood flow and oxygen to the heart muscle. These conditions similarly affect the brain in carotid artery disease and the limbs and lower body in peripheral artery disease. While cholesterol reduces the flexibility of the vessels high blood pressure can cause thinning of arterial walls due to friction and abrasions, creating weak areas. With aging it takes more effort for the circulatory system to transport blood causing arteries to become weak, encouraging plaque build up in combination with high fat

Boil up the mixture on medium warmth until the water is decreased by a third and after that let it cool for some time.

Atherosclerosis can be a serious condition; it is when the arteries become clogged by fatty substances such as plaques or atheroma. This causes arteries to become narrow and harden which can restrict blood flow preventing organs from functioning properly (Williams 2000).

Cholesterol can build up on the inner walls of arteries forming thick hard plaque deposits that make the arteries less flexible and cause narrowing. This narrowing can cause a slowing of the blood flow to your heart. A reduced blood flow means less oxygen can get to your heart, and this is coronary heart disease. If a clot forms and blocks the artery,

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Leave the mixture to boil until half of it is only left, then strain it, leave it to cool down and store it in the fridge in a glass container.