How Can Red Meat Cause Bowel Cancer?

Smoking added to excessive alcohol consumption increases the risk of these cancers even more. A maximum of four drinks a day for men and two drinks for women is recommended. Surprisingly enough, frequent consumption of smoked cured and nitrate preserved meats has also been shown to cause cancer. The codes of 249, 250, 251, and 252 on labels of corned beef, bacon, and smoked sausage indicate that the meat has been cured or preserved. These products increase the risk of stomach cancer and should be eaten in moderation. (http://www.petermac.unimelb.edu.au/DIET.html)

However, most experts say that overall meat is safer now than it's ever been. There is still a risk, though. For example, according to a study published in the journal Clinical Infectious Diseases, almost half of our meat and poultry contain Staphylococcus aureus, a type of bacteria that can cause serious infections as well as death (Andrew E. Waters). Here's what Lance B. Price, Ph.D., senior author of the study said about the bacteria, “We know that nearly half of our food supply's meat and poultry are contaminated with S. aureus, and more than half of those are multidrug resistant.” However, he goes on to say, “What we don't know [is] how often these transfer to people. We need more studies to quantify the public health impact (Gardner).” Furthermore, Pascal James Imperato, M.D., dean of the School of Public Health at SUNY-Downstate Medical Center in Brooklyn, NY said, “Numerous studies of this type done in other countries...have generally come up with the same findings, that multidrug-resistant S. aureus are present in a variety of animal meats.” "But, so far, no one has been able to draw a connection between the presence of those bacteria in meats and human illness (Gardner)." So, as one can see, even though S. aureus is

Diets with red and processed meats can see an increase in risk of type 2 diabetes.

. . 30 to 40 percent of all cancers are caused by diet”(Davis and Melina 32). The consumption of meat has also been liked to Osteoporosis; “When you eat meat, your blood becomes acidic . . .In order to balance all the acidity, your bones come to the rescue by releasing some of their minerals”(Silverstone 17). “Diets”, in America revolve heavily around meat and dairy products; no wonder cancer is the second leading cause of death.

Chemo can help very much, that is if it cures the person’s cancer. However, chemo can make people extremely sick if it doesn’t agree with their body. “More than thirty years after Henrietta's death, research on HeLa cells finally helped uncover how her cancer starter and why her cells never died.”, “There are more than one hundred strains of HPV in existence, thirteen of which cause cervical cancer” (Skloot212). So not only can meats cause cancer, as well sexual transmitted diseases can cause cancer and is not easy to make go

There have been many studies published recently that show a direct link between the consumption of red meat and significantly increased cancer risks. Three kinds of cancers: breast, colon, and prostate cancers were the most heavily studied, but other cancers, like leukemia, have been studied as well.

I recall just a few years ago as I was exploring the web, I came across an article that stated: “red meats can cause cancer.” I thought it was just a hoax, I was about to laugh it off considering how much us Americans eat red meat. I’m not sure what changed my mind but I decided to do more research on this topic so I simply typed in the google search engine “does red meat cause cancer?” And I was surprised. I didn’t even have to click on a link, at the top of the page it stated that yes red meat does in fact cause cancer. I was bewildered by this if it’s proven to cause cancer why aren’t people aware of this? Or are they aware, and could I compare it to something

Many other studies are also showing a link between a diet high in animal protein and cancer.

The meat industry has become quite the debate relating to the quality of the meat and its production in the past couple years. Even in the story My Year of Meats, which was during the 20th century, it exemplifies and gives various examples of how meat is potentially bad for your health and our environment. Of course, many would probably disagree on the grounds that “the average American eats 270 pounds of meat per year” (Walsh 1.5). However, is eating meat the only way it can be harmful to us? Regards to those who don’t eat meat, it still has and still will, largely impact their lives because of the way it is being produced because of the emissions and environmental problems that can arise.

The process meat is carcinogenic for everybody, while the red meat “Possible” also it is, according to the studies released before for a group of scientist.

depending on how the meat is cooked and how it is prepared. it may be wise

Colon cancer is a malignant tumor coming after abnormal cell proliferation in the large intestine (colon) or in the rectum, the last part in the digestive system. All colon cancers start as benign tumor, which develops into cancer. There are some conditions that increase the risk of having colon cancer, such as being African American or of Eastern European descent; moreover, eating a lot of red meats can be a factor for Colorectal cancer. Colon cancer can be diagnosed by screening test before the tumor develops. If the patient has a risk of having cancer, there will be

The average american eats 198 pounds of red meat per year (Reubold). This number has increased significantly over the past fifty years, and interestingly, so have cancer rates. The vast majority of people are unaware of the disastrous effects caused by meat consumption. Meat has the ability to cause cancer, type two diabetes, heart disease and numerous other health complications. The amount of meat produced each year is expected to rise to as much as 465 million tons by 2050 (“Meat Production Continues to Rise”). This raises the question, what effects will this have? With shocking correlation between meat consumption and health issues, one can only imagine the impact that such an increase in meat production/consumption could have on their health and environment. The only real solution to this pressing issue is to cut out meat as a food source. There is no justification for a diet which leads to health complications and possibly death. While many believe that meat is a better source of nutrients, the overall effects are detrimental to human-health and injurious to the environment.

One of which relates to cancer rates. It has been proven that the consumption of meat can increase the risk of colorectal cancer, the second deadliest cancer in the world (Chen 1). That being said, if meat were to be avoided, the rates of cancer would go down. The reason for there being lower cancer rates in non-meat diets is because they are lower in both saturated fat and cholesterol. Also, a plant-based diet can have higher levels of dietary fiber, vitamins C and E, flavonoids, and phytochemical. In addition, a plant-based diet is suitable for all people, from infants to full-grown adults (Craig 1). It is often misunderstood that a high-protein diet is beneficial for the human body; while this can be true, many people ingest the wrong proteins. It has been proven that an excess of animal-based protein will not only increase the risk of cancer, but also lead to cardiovascular diseases. This is due to an imbalance of nutrients in the body. On the other hand, plant-based proteins such as beans, nuts, and hearty greens contain a substantial amount of protein without any negative effects (Campbell 1). This data suggests that a plant-based diet puts the human body at less risk for cancer and cardiovascular diseases. Additionally, a vegan diet is still considered healthy and thriving with the consumption of plant proteins. On the other hand, a diet that is highly saturated in fat has been linked to heart disease; this is most prevalent in people who eat meat. This is

. The intake of red and/or processed meat is a potential risk factor for colorectal cancer (Chenni et al, 2013, pg 227). One of the recommendations to reduce the risk of colorectal cancer is to reduce the intake of red meat (Takachi et al, 2011, pg 604). Higher instances of colon cancer have been found in men than in women, because men generally consume more red meat than women (Zhu et al, 2013, pg 2). Some studies prove that an increase of colon tumors in rats connected in high protein and high fat diets dependent upon the type of red meat consumed (Pierre et al, 2004, pg 2713). Gastric and colorectal cancers are not the only cancers associated with processed red meats, other types of cancers include: lung cancer, cancer of the upper aero-digestive tract, prostrate cancer, and cancer of the lower urogenital tract [5]. Most cancer genesis and promotion mechanisms depend on environmental factors, and are not genetically determined [6]. Some studies suggest that many cancers that are prevalent today could be prevented by changing nutrition plans and adapting the Mediterranean diet into their lifestyle [6]. Different countries had different processed meat counts in their everyday diets and that is something to consider when analyzing the correlation of colon cancer and processed red meats [5].