How Can You Make A Professional Cake And Failed?

Weighing everything out and all those measurements, everything has to be exact from start to finish. Taking those raw ingredients, combining them and then you have this beautiful fancy dessert. The creativity and artistry that comes along with pastries, you don’t necessarily have in cooking. You can get creative in cooking with food but not the same type of creativity as you can when you’re working with chocolate or sugar and everything else. That’s the real drive and motivator” he said.

Cooking the cake was a challenge because I had to put two pans in at a time and there was five or six pans.

After all the ingredients are measured, preheat the oven to 375° F. Next, get a 15 x 10-inch jelly-roll pan, grease it well and line it with wax paper. The wax paper must be greased and have flour to ensure the cake does not stick to the paper. Moreover you will need a thin, moist cotton kitchen towel sprinkled with a layer of powdered sugar.

First, to ensure easy mixing, the butter is left out to warm to room temperature. The cook will then empty the entire bag of cake mix into a large bowl that effortlessly contains all the ingredients. Otherwise the constituents will fly out and dirty the entire cooking space. Immediately following, the egg, butter, and chocolate chips are carefully added to the bowl one at a time to certify trouble-free mixing. After all the components are added, the baker will then stir the ingredients for nearly two minutes or until they are evenly distributed, and eventually, the dough will become thick and sticky. Now that the baker has created the perfect pallet, the next step is adding heat and a smidgen of

There are other simple products that can be used in conjunction with edible glitter and sprinkles to achieve professional looking results. Pre-made royal icing or gum paste flowers, for example, can be added to the cake with just a touch of butter cream. Royal icing flowers usually come in different colors, but gum paste flowers may need to be painted. There are different edible paints for cake decorating and most are simple to apply. Edible spray paint is very simple and will give the cake a professional touch that can be achieved by most. Using edible paints and luster dust on gum paste flowers can create a beautiful piece for the cake. Also, choosing the appropriate colors for the frosting can customize the cake for any occasion. This can be achieved with gel paste which comes in a rainbow of colors. There are so many ways one could decorate a cake and make it look as if they bought it from a store.

As a fundraiser for her trip to Europe last year and for every special occasion whether it was for a birthday or a wedding, she remembered baking cupcakes and turning on the oven light to watch the cupcake mix ooze to form its shape. As the cupcakes were forming, she clearly remembered it filling the air in her house with the smell of sweets, which is a signal that the cupcakes were nearly ready. To be sure that it was ready, she took a toothpick to test it to see if there were any signs that said otherwise. The next part which is her favorite is decorating the cupcakes with everything ranging from frosting, marshmallows, different types of cookie crumbs, and chocolate. From the moment that she experienced baking and decorating these cupcakes, she discovered the love that she has for Culinary Arts and here she is now at her dream school that is known for Culinary

Ashley has heard about this and did her research. She found out a lot about how classes were therapeutic to regular people, but how cake decorating has been known to help celebrities and prisoners as well. Gabrielle Fantelli talks about the benefits of baking therapy in her article and claims, “Kneading a batch of bread dough for 10/15 minutes will sure take away a lot of frustration and negative feeling, the weighing of the ingredients, the repetitive motions and the feeling of being in control could help keep calm and level up unruly anxiety feelings” (para 2). She is acknowledging here that many components of baking can help get out a lot of negative emotions and free someone of a negative mentality or disposition. In Helen Razer’s article, grandma Eileen Scriven expresses that “It's just a beautiful medium. I relax by making my flowers and such at night." I have four daughters and eight grandchildren, and one little one with autistic features. We have a battle. But I have my cake decorating" (1). What she has expressed is that making the delicate parts of a decorated cake can be relaxing, and can be a get away from family stressors-- something that is appealing to Ashley since she often has troubles at home. But what really inspires Ashley is the testimonies of celebrities in the cake decorating world who have found it therapeutic. John Whaite declares “Baking helps lift my depression. It can't cure it but it helps," (qtd. In Dawood (para 2 and 3). In need of background information, Dawood comments that eight years ago, he was diagnosed with manic depression. Whaite himself elaborates "When I'm in the kitchen, measuring the amount of sugar, flour or butter I need for a recipe or cracking the exact number of eggs - I am in control. That's really important as a key element of my condition is a feeling of no control" (qtd. In Dawood para 5). Ashley finds these quotes from John Whaite

In this book of 330 pages it describes how to decorate cake & cookies .She shows all the material that will be need for decorating a cake. The brushes should be used only for cake decorating. Brusher #2 (skinny) is only to paint details onto the cake, there are too many brushes that you can use. The cake slicers are used to divide a cake layer for torting (torting means splitting or cutting the layers of your cake). Cutters are available to create accents for cakes; cutters cut gum paste and make it into 3D accents. Spatula is a thin spatula about 10 or 12 diameters, the spatula used to easily lift the cake. Use a large rolling pin to roll fondant, silicon pin works good for pastry and cookie.

On my sixteenth birthday, my cousin treated me to a slice of mille crepe cake. I made sure the first thing I did after licking the plate clean was look up the bakery that baked this delicacy so I could purchase its entire inventory. Then I saw the price. Outraged and heartbroken that I couldn’t afford it, I took it upon myself to attempt to recreate it. After finding a simple recipe online, I set off on my task, confident that I would make a near perfect replication of that glorious cake.

Lizeth, my partner, and I found many articles about decorating pastries, but in my opinion, the most helpful resource was the Michaels class in which we were enrolled. I learned about gadgets with which I was not previously familiar, such as couplers and quality piping bags. Couplers hold the tip out of which the icing comes and makes the icing process cleaner and sturdier. A quality piping bag ensures that the tip will not fall out of it

To make cake pops, you will need many ingredients and materials. To make the red velvet cake pop, you will need 1 1/2 cups of flour, 3/4 teaspoons of baking soda, 2 tablespoons of Cocoa Powder, 1/4 Tsp. of salt, 3/4 cups of butter, 1/2 cups of sugar, 3 eggs, 3/4 cups of sour cream, 1/4 cups of milk, 2 teaspoons of vanilla extract, and 2 tablespoons of red food coloring. For the cream cheese frosting, you will need 225 grams of cream cheese, 1/4 cups of butter, 2 teaspoons of vanilla extract, 2 cups of powdered sugar, and 2 tablespoons of sour cream. For the outer shell of the cake pop, you

Now, thanks to all the previously mentioned inventions, everyone and anyone can make cakes because the materials that are needed to bake a cake are easier to get. The specific invention of the cake pan made a big change in the cake industry by introducing different shapes and sizes of cakes. “Back in the day, there were round cakes and if you really wanted to be daring, square cakes” (Anderson, 2015). Cakes used to be plain and simple from taste to look, but shortly after the invention of the cake pans, cakes started to take a different spin. The cake pan introduced cartoon character shapes and modern shapes including Winnie the Pooh, Spongebob, rectangles, and hearts. The word about cakes becoming more creative didn't take long to spread before everyone was trying the new cake pans. Today, some bakers are even talented enough to sculpt a cake into realistic objects like Christmas trees, shoes, cars, and even scenes. They do this by slowly cutting off pieces of cake to resemble the shape of the item or object that they want. The new coming of different cake shapes and sizes started the evolution of cakes. Shortly after the cake pans came along, piping tips and piping bags were

“We believe that baking should be accessible to all kinds of people from all walks of life, and that every person has potential in the culinary or baking arts. To nurture that potential, we readily go beyond selling baking supplies and goods to advise and provide support to our many customers who have turned their passion” -From the website of Baker’s Deposit: ( http://bakersdepot.blogspot.com/ )

Splitting the cake into four exactly equal pieces made me think about what fair actually means and if being fair is a such good thing. “Fair may not mean equal.” In parenting “Fair means doing what each child needs at the time” states the Washington Post. As a society we get fair and equal mixed up, by trying to be too fair we set our children up for disappointment and failure in life once they find out that life is not fair. Trying to be too fair creates a life myth that everything in life should be fair, but in reality its not. Fairness allows for entitlement and encourages the expectation that children will get what they

The perfect cupcake can make anything happen, it can make you believe in things you thought impossible, make your disappointing day seem that much brighter, and I believe it can even make you fall in love. I have chosen to make this cupcake for someone very dear to me, truly my best friend and hopefully someday quite a bit more. His name is Hunter and he has truly changed my semester from dull to incredible. His blue eyes and cheerful smile lights up my day and the amount of laughter we share is beyond what I thought possible. Slowly and surely I have fallen in love with him from the very first day we met. He was standing across the class room orchestrating where everyone should sit since we were supposed to be in alphabetical order, his last name of course was the same initial as mine and we ended up sitting together. I liked him then but simply as a friend. I did not grow to love him until we were put in a group project together and through conversation and laughing a lot I grew to understand his personality and find out we had far more in common than I would have thought. The end of the semester is coming up and I do not want us to part ways without him understanding how I feel about him. Making food for someone has always been my family’s way of showing love and hopefully in addition to this cupcake I will have the guts to tell him how I feel. Making the perfect cupcake is not difficult, it simply requires time, a pinch of love, and a certain devotion to the person you