How Did Louis Pasteur Contribute To The World

In 1854 Louis Pasteur became a professor of chemistry at Lille. Shortly after, he became interested in fermentation. This was very helpful since alcohol making was a huge industry there. His interest in fermentation resulted in Louis developing many other interests. “In 1857 he jumped around from chemistry, biology then to medicine (Miller, 2002).” In 1860 he discovered pasteurization to kill bacteria in many food and beverages. This made a huge impact on the world. With pasteurization there would now be fewer illnesses due to people ingesting bacteria and parasites.

Louis Pasteur put forward the germ theory in 1861 this consisted of micro-organisms cause decaying matter. Pasteur never showed the link between bacteria and human disease. Robert Koch further developed Pasteur’s theory. Koch succeeded in what Pasteur did by linking one microbe with a disease. The first disease Koch worked on was anthrax, which Davaine had also worked on. Davaine found that in you inject a health animal with a small dose of the disease they won’t contract the disease. But Koch was able to further his research on the disease and its life cycle. It was the work of Pasture and Koch that opened the door for other researchers to identification of disease-causing and lifesaving treatments.

“Louis Pasteur – Germ Theory of Disease” Inventors About. Com. 2014. Retrieved on January 13 2014 from Biography.com: http://inventors.about.com/od/pstartinventors/a/Louis_Pasteur.htm

“Science knows no country,because knowledge belongs to humanity, and is the torch which illuminates the world. Science is the highest personification of the nation because the nation will remain the first which carries the furthest the works of thought and intelligence”.This quote means to me that when you are a scientist's you invent stuff that can be in humanity or something special to people and he also wanted to make the world a better place to live so we can be free and live better. Louis Pasteur impacted the citizens of the United States because he invented a vaccine for animals,he found good and bad bacteria that can help you get better,and he also found oxygen and put it in houses and everything

The intention of this paper is to examine the significant and enduring impact Louis Pasteur had on public health and wonderful advances in medicines and invention of vaccines. Louis Pasteur was a truly talented person who made many various discoveries in different areas of science. He invented Pasteurization, the process of treating milk free of damage causing microorganisms (Louis Pasteur, 2014). In 1843, Louis enrolled at the Ecole Normale Supe´rieure in Paris, where he focused in the origins of life. During the time he was professor in Strasbourg, France, he started investigating fermentation, which is a chemical process that breaks down organic substance. Pasteur became drawn to the field of transmittable diseases and the discovery of

Many books that can be read will captivate you, can give you another world to live in, can sweep you off of your feet and never set you back down again. Rarely can a book alter your view so entirely about the world you live in, just by giving you more information about what exactly your world is made up of. The book Good Germs, Bad Germs did this for me. Each chapter strategically broke down the history of microbes and bacteria and how they have been perceived (or not perceived) throughout history. Each expanding step lists the theories that were building blocks for the future of the study of microbes. From Nurse Nightingale, Colonel George Waring, Antoni van Leeuwenhoek and Bonnie Bassler there were medical advances that helped the field of medicine greatly. Even groups who did not believe in the germs made large steps to clean up the population. Each person mentioned in the book had some sort of contribution to the start of fighting against bacteria and viruses, with Nurse Nightingale disinfecting the work area, Waring started cleaning up the streets and created the way to keep sewage separate from the drinking water and Leeuwenhoek who identified bacteria in the first place.

”To bring one’s self to believe in a truth that has just dawned on one is the first step toward progress; to persuade others is the second.” I am the famous French scientist, Louis Pasteur, and you should definitely induct me into the North Salem Hall of Fame because of the great persistence I showed in the face of obstacles. Even when I knew something was true and people didn’t believe me, I never gave up until I convinced them. I also made several extremely significant discoveries that still benefit us today, and took daring risks to help other people.

The topic that I chose to research was the discoveries of Louis Pasteur. Mr. Pasteur made a large impact on the medical world with his discoveries. A large amount of these discoveries were motivated at the request of friends, or towns, which would request his help in solving a problem. While trying to further advance his knowledge on fermentation, he discovered the concept of germs and their relation to the spread of illnesses. He also tested the idea of live germs as vaccinations with success. Because of these concepts he discovered, the medical world was able to learn and grow significantly in limiting the spread of infections as well as introducing vaccines. His discovery also impacted the surgical world greatly. Surgeons now had the knowledge

Pasteur is best known for coming up with Pasteurization(named after him) which is a process in which bacteria are destroyed by boiling beverages and then cooling them. During this discovery, he also found out that microorganisms were responsible for spoiling wine and milk. When Pasteur found about Edward Jenner’s smallpox vaccination discovery he argued that if there is a vaccine for smallpox then there must be a vaccine for all diseases and that’s when he invented a vaccination for Rabies and Anthrax. Before his Germ theory, no one would sterilize their surgical equipment before performing a surgery which increased mortality rates during surgeries. Pasteur disproved Spontaneous Generation by performing an experiment using beef broth and flasks.

In 1881, Louis Pasteur furthered the evolution of vaccinology, the study of vaccines, by creating the first Anthrax and Rabies vaccines (“A Brief History,” 2015).

Every year, vaccines save more than 2.5 million children, which is similar to about 285 every hour; however, not everyone in the world believes that vaccines are safe (ProCon). In 1796, British Doctor Edward Jenner created the first vaccine to prevent smallpox by noticing that the milkmaids who were exposed to cowpox were immune to it (Ballarlo). Scientists realized the importance of this and began to research on the creation of vaccines for other illnesses. Unexpectedly, it was French chemist Louis Pasteur who, while researching why there is spoilage in wine, found “germs” (Burge). From that discovery, he speculated that if germs could be found in wine, then it can probably be found in animals, plants, and humans too. This was how

Louis Pasteur was motivated by the desire of explaining the cause of infection by comparing the cause to what causes fermentation. Louis Pasteur's research based on spontaneous generation and fermentation inevitably triggered the study of infectious diseases. He successfully demonstrated that if fungi from the environment can be prevented from being deposited on grapes, there will not be fermentation of grape juice.

Pasteur opened new opportunities for research to both doctors and microbiologists. Pasteurization innovated the medical and the world of microbiology. Doctors began to put their medical equipment through intense heat in order to kill microscopic organisms and bacteria that can cause patients to fall victim to diseases. Before this discovery, hospitals cleaned tools through water. This left germs on the equipment making hospitals unsanitary. Louis introduced the idea that microscopic organisms are the reason for illnesses (World of Microbiology and Immunology, 2006). This idea revolutionized the world of microbiology. Doing this gave microbiologist a greater role in the medical field and opened a door to new possible research. Being a French man in microbiology meant that research was hard to sponsor. The discovery of pasteurization was just a risk that had a possibility of success. The fact that Pasteur took the risk meant he was open to continuous learning (Biology, 2009). Louis Pasteur allowed medical and microbiology fields to prosper due to his

Pasteur had already done work six years earlier with the disease chicken cholera, a disease that was to blame for the elimination of chicken flock in France. Through this one vaccine he produced for a single species of bird, he was able to discover the phenomena of virulence, or the harmful quality of a microorganism that causes the

• In 1762 Austrian physician Marcus Anton von Plenciz (1705–1786) suggested that living organisms caused infectious diseases.