How Did Marco Polo Prepare Food During The Industrial Revolution

In the text, An Edible History of Humanity, Tom Standage provides his take on how the past was so deeply affected by food throughout the generations. The book approaches history in a different way altogether: as a sequence of changes caused, influenced or enabled by food. Standage explains that throughout history, food has not only provided sustenance but has also acted as the catalyst of societal organization, social change, economic expansion, military conflict, geopolitical competition and industrial development. As Tom Standage explains, since the time of prehistory to present,

As people migrate from one region to another, they bring with them their unique culinary traditions, ingredients, and cooking techniques. These diverse influences contribute to the richness and variety of cuisines found in multicultural societies, blending flavors and culinary practices from different parts of the globe. One of the most noticeable impacts of immigrant influences on culinary diversity is the fusion of flavors and ingredients from multiple cultures. This fusion often results in the creation of new and innovative dishes that combine elements from different culinary traditions. For example, in countries with large immigrant populations, it's common to find dishes that incorporate ingredients from Asia, Europe, Africa, and the Americas, resulting in a vibrant tapestry of flavors.

The biggest change over time in our eating habits has been how involved we are with our food. In the 1700s colonists grew many of their own crops and hunted their own game. Most individual families also had a dairy cow in their backyard, especially in New England. This was a tradition that they brought back with them from England. They would use the milk for cooking steamed puddings, cheeses, and custards. It also provided colonial families with fresh milk in the morning. Preparing meat was very laborious and difficult in the 1700s. Colonists had to prepare a dead animal, not just parts of it. The cookbook we read in class walked us through how to dress a turtle and the entire process of preparing it used to take hours. This shows that food would not have been made every day. Colonists had to grow their fruits seasonally and did not have the opportunities to go out and purchase what they did not have.

Have you ever wondered about what food people ate living 10,000-12,000 years ago. We know very little about what the Neolithic tribe ate. The main food we know that they ate is yogurt,noodles,cheese and a special ancient seed that is so rare to find anywhere is called Millet. These food were really hard to make back then. Today these products get packed and made by machines so it is really easy to make. The products that the Neolithic tribe made 10,000 years ago was more natural and healthy than the food we make. In today's food they use put in more fat and use put chemicals in the food. Unlike the food back then which was so fresh like cookies right out the oven. The Chinese were the first ones to create and improve the noodles. Also the first clues to make cheese came from the Neolithic era.Yogurt helps lactose people because they can eat it unlike other foods. I think that the development of food was really important.

Looking at the years of progression of food in china it started with Chinese imperial food originated around the Zhou Dynasty 11th century B.C. – 476 B.C. Although China’s dietetic culture developed and grew prior to the Zhou Dynasty, it truly flourished during the Zhou, Qin, and Han dynasties 1122 B.C. – 220. (www.china.org.cn/english/imperial/25995.) But when we look at the food today it has a mix of diversity of mix culture with the main ideas of the imperial dinning back in Zhou dynasty. We can look at food like curry which came from India and the Chinese culture took the spice and added to its food but also remembering the balance of sweet and sour and hot and spicy as well as tart. We can also look at the U.S.A and seeing the

When was the last time you and your family gathered around the dining room table and enjoyed a home cooked meal made by your mom or dad? It’s been a while hasn’t it? Is it because everyone’s too busy, or because your parents don't cook as often anymore and rely on take-out or one of those frozen dinners you pick up at the your nearest store. By the looks of it one can say that cooking might be coming to an end, and this generation no longer cares about cooking like people did back in the days when the “THE FRENCH CHEF” first appeared on television in 1963. In the reading, “ The End Of Cooking”, the author; Michael Pollan, writes about how cooking is no longer practiced in many American homes.

THESIS STATEMENT: During the Elizabethan era various types of foods were eaten and extensive details were added to these foods. Social classes also played a big role in what the rich or poor ate.

Food is a staple in life. Everyone needs it, but not everyone gets what they want from it. In England during the Elizabethan Era there was a variety of foods. There were many imported foods and spices but a great deal of people never had the chance to try those amazing foods, except for the rich people. In the Elizabethan time period, the food eaten by the different classes, at feasts, and the ingredients used, played a major role in the civilization of England.

Next, Rachel Laudan argues the point that the processing of food is not a product of recent invention, every society

Moreover, I support the Fischler (1988, p. 289) statement that food identification in contemporary social life is problematic and complex. According to me the modern-day consumers barely know the history and origin of food they are consuming. The food items are processed and modernised so much that it is no more a traditional dish. The change in flavors, taste, fragrance is highly treated because of the advanced technology in food is becoming powerful. This sophisticated methods to manipulate the traditional products are done to suit the international markets and taste of the modern customers. Earlier it was much easier to distinguish the food with traditions, but in modern era it is complex to understand this behaviour. Food has both the meaning one, is nutritional and second is symbolic. While consuming a particular dish, we get influenced to that culture and becomes a part of it. Consumers worldwide can relate to the domestic culture of that food they are consuming. This is called the relationship of food and

Food is always an extremely important factor that brings influence to people’s life in diverse ways from the old times to the present. Although it carries the same significance through the whole development of civilization, the English cuisine in Medieval time is very different from it is in modern time. The Medieval cuisine, including the foods, eating habits, food preservation, and seasoning, in England had been hugely affected by the social and political background during the Medieval Age.

Major labor-saving technological changes of the 20th century gave rise to the industrial processing of food. In the 1950’s and 60’s we saw a rise of supermarkets and the spread of fast-food eateries. The growth of supermarkets and fast-food eateries gave way to a new method of consumption. No longer was food’s route from the local farm or ranch to the

Life today in 2014 is vastly different to the period 1500-1800 as described by Blainey (2000). Survival no longer hinges on hunting and gathering food. In fact many people today give little or no thought to food production. Instead, we drive to a supermarket and buy whatever we want to eat. We have access to many restaurants and fast food outlets, so we not only have ample food at our fingertips, we don’t even have to prepare it if we choose not to. Advancements in production and using machines in place of humans (Henslin, Possamai and Possamai-Inesedy 2011, p. 139) mean food is now farmed and produced on a much larger scale (Macionis and

Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political).

But in now a days, man had started discovering new methods of producing food through