How Did The Agricultural Revolution Affect Europe

The supply of food had to be able to feed more people and ensure stability. The traditional method would often see poor harvest or shortages of land, the new methods the Agricultural Revolution provided ensured the stability that was needed in Europe. Dikes and drain land was developed so farmers and landlords could farm larger areas. They also experimented with new crops that would restore the soil and supply more animal food. The iron plow was another great agricultural innovation because it allowed land to be cultivated longer without having to be left unplanted. Crop rotation and a new method of animal breeding also contributed to the success of the Agricultural Revolution. However, these new methods caused peasant revolts because it challenged the traditional peasant ways of production. The increased production of food with the new and efficient production methods allowed death rates to fall and children to grow because people were more nouritoused. The increase in food production allowed Europeans to grow without the fear of

The replacement of the idle fallow with crops constituted the Agricultural Revolution. It was important because the new types of crops made allowed farmers to feed their animals more, which led to a greater amount of meat and improved diets. It had the greatest effect in England and the Low Countries.

One of the biggest technological turning points in human population history was the Agricultural revolution. The Agricultural revolution provided a surplus of resources that increased a given population’s survival. This happens when a hunter-gatherer society learns to farm instead of solely depending on hunting for food or other resources. During the Agricultural revolution, with fertile soil and knowledge of climate, the potential of farming could produce a large surplus of resources with carrying capacity. This advancement in resource management increased life expectancy compared to previous hunter gathering societies. Nutrition is the name of the game, which provided people livelihood and health so people could live longer. This means mortality rate decreases via population surviving for longer periods of time. On a graph, population can represent the x value and resources as the y, and both values have a positive correlation. Therefore, producing more resources increases the population growth during this time of social development. During the Agricultural Revolution, a surplus of goods created a social stratification system that made populations more stable than the previous hunter-gatherers. Hm?

Throughout the seventeenth and eighteenth century, a lack of a consistent and reliable food supply in Britain led to a rise in prices that threatened the lives of many poor British people; the poor could not obtain food regularly due to the rise in food prices and thus, only could survive through charity. On the other hand, the rise in prices put landlords in better financial situations and caused them to make innovations in farming to further increase their agricultural profit; these innovations in farming became known as the Agricultural Revolution. The Agricultural Revolution impacted the society of Great Britain through an increase in food production, a decrease in food prices, and an increase in the amount of enclosures. The Agricultural

By 1750 U.S was mainly agricultural, this meant the country was essentially pre-industrial and domestic. According to our text 9 out of every 10 Americans lived on a farm (2). Households were generally engaged in subsistence farming and production was done mostly for home consumption. America had an immeasurable amount of fertile unused land that the government gave away (2). At the time of George Washington's inauguration in 1789 the U,S population comprised of 4 million people. The population had doubled to 8 million at the time of the War of 1812 and then again to 16 million in 1835. This rapid population growth did not stop until 1858, we did however continue to increase in number just at a slower pace, hitting our 100 million mark in 1915, and 300 million in 2006 (3). As the population rapidly increased so did the output of farm labor.

Brilliant farming ideas came out of the Agricultural Revolution, but there were also negative effects. One negative effect would have to be that farmers would need larger amounts of raw goods in order to maintain their increasing outputs.

Farmers began to produce large amounts of crops to be sold to Europe in their time of need. In order to do this and keep up with the

By now, the majority of farmers had access to a tractor, and that had increased productivity. In the 1930s, every aspect of farming was revolutionized by machinery. From preparing the ground for seeding to harvesting, machines were able to be used for the first time ever. Plows, used to prepare the ground, were now mounted directly to the tractor instead of being pulled by horses. Previously, this was done with five horses and took over ninety minutes to do half an acre of land. With tractors, this could reduce the time to fifteen minutes. New planters became better at dispensing seeds swiftly and precisely. Tricycle cultivators were invented, allowing for farmers to drive through closely spaced rows, which allowed for more crops to be planted on a given space. In 1935, a wheat combine that only required one man to operate. This allowed manpower to be freed up and reallocated to other

In addition to its use in battles, the horse became a necessity in farm life. Horses enabled English farmers to work more plots of land, each having denser soils. The use of land and soil was also improved through the rotation of crops. The increased productivity of farming allowed English citizens to eat better and live longer. Agricultural inventions such as the heavy plow with the efficient and powerful horse improved agriculture all over Europe.

Britain went through a very successful Agricultural Revolution, and Englishmen made many new innovations such as the seed drill and the plough, and the new crop rotation system was first used in this country. There was an increase in population as well as it became clear that there was enough food to feed people, from 5.4 million people in 1700 in Britain and Wales to 9.2

New farming technology enabled the people of the Middle Ages to increase their food production, helping to feed a growing population. The

Around when the Industrial Revolution began, agriculture began to take a turn in it’s way of harvesting crops. New techniques of growing and tending crops spread across Europe in the 1700s. “The improved yield of the agricultural sector can be attributed to the enclosure movement and to improved techniques and practices developed during this

Meanwhile, agricultural reformers advised farmers to rotate their crops, conserve the soil, use fertilizers, adopt new crops, improve livestock breeds, and use the latest machinery. Although a few farmers practiced soil conservation by rotating crops or growing legumes, they just simply plowed up new lands when the fertility of their fields declined. Of the three main components of production—land, labor, and capital—land was the cheapest, so it made economic sense in the short run to exploit the soil to the fullest (Fite 28).

The Agricultural Revolution took place in the 18th and 19th centuries. It was when Europe began to create new innovations

     Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.