How Do Theories Affect People's View Of Sushi?

Food can partially shape a person's cultural identity. Geeta Kothari explores the cultural nuances between American and Indian food in the essay, “If You Are What You Eat, Then What Am I?” She expresses this through the symbolism of food, growing up and living between two different cultures. Kothari begins her story as a nine-year-old child curiously wanting to eat the same foods as American children: tuna salad sandwiches and hot dogs. She does not have the guidance from her mother regarding American food and culture. Kothari’s mom curbs the curiosity by reluctantly letting her daughter indulge in a can of tuna fish. Kothari describes the open can of tuna fish as “pink and shiny, like an internal organ” and she wondered if it was botulism (947). The way

Since the lack of food traditions impacts people’s food choices. Pollan attempts to prove that with food traditions people will make better decisions. “If you live in Japan and eat raw fish (sushi) then it makes sense to eat it with spicy wasabi. Raw fish can contain bacteria, and wasabi kills bacteria. The people who developed the customs of eating sushi with wasabi didn’t even know there was such a thing as bacteria.

2001. Supply-Side Sushi: Commodity, Market, and the Global City. American Anthropologist Volume 103 (1): 76-95. Jstor, www.jstor.org, November 22, 2010.

Propaganda is an effective device that is used to influence and manipulate human behavior by appealing to emotions. When propaganda is combined with stereotypes, it usually produces negative results. A simplified view of a group of people, spread by mass communication can cause people to be more narrow-minded and can alter their perspective. Living in the Information Age, people are exposed to a constant stream of ideas and images. These ideas can reflect the views of those with a hidden agenda. They can also produce a generality about something that people are not familiar with, therefore readily accept the stereotype. There are many examples of propaganda from recent times that include stereotypes

When presented with the choice, I choose to have my sister make my birthday cake instead of my mother buying me a cake. At the time, I was just thinking that my sister is an awesome cook and I always love the things she makes. However, from a sociologically mindful viewpoint, I reinforced a bias (p. 12). Everyone in my family believes that my sister is the best cook in the house. So by asking her to make my birthday cake, I promoted this biased point of view. A social consequence of my decision might be the reinforcement of the historical bias that women cook for the family.

As a result, false representations about other cultures and ethnicities are reinforced,

The totalitarian government realized that when history is present, different forms of government, living standards, and philosophies are exposed to the public. If the people knew different ways of living they could possibly disagree with their current society’s living standards, which could lead to rebellion, which would then lead to reducement in the government’s power. In the end, they could not achieve the full potential of their power if history with different ways of life was still present. This then lead to the altering of history, where the government made up their own past so that the civilians would believe that life had always been that way. If the government’s way of

I believe that such views will have damaging effects on social life and relations between people. People rely on their personal beliefs, myths, to shape their thoughts about other individuals and communities. Redefining these views, counter-myths,

‘No social stability without individual stability.’ Compare ways in which two texts you studied present individuals who destabilise their societies.

Propaganda uses stereotypes to instigate binary thinking as shown in source A where a salient

While it is difficult to pinpoint the exact time human beings began to consume foods, for millions of years a diverse range of culinary patterns and convivial customs were cultivated. As the human dining habits evolve, food can be seen as a continuous reflection of the different cultures around the world. In fact, “food is perhaps the most distinctive expression of an ethnic group, a culture, or, in modern terms, a nation” (Flandrin, Montanari and Sonnenfeld 1999, p. xvi). The huge wave of globalisation in the past few decades made cultural exchange commonplace, however, indigenous dishes from an alien country may come as cultural shocks to people who are foreign to the certain culture. This essay intends to explain how Asian identity is expressed

In the documentary, Jiro Dreams of Sushi, there are many examples of a strong social influence among the Japanese people. In Japanese culture, every individual pushes the other to strive for perfection in their field of work. Japanese elders are highly respected and looked upon for guidance or as roles models. These social influences are what cause the ancient Japanese culture to still flourish through the people of Japan today. Social influences motivate Jiro to strive for perfection and to be a master sushi chef.

The 2011 documentary Jiro Dreams of Sushi by the American director David Gelb is about an 85-year old sushi master named Jiro Ono and his Michelin 3-star rated restaurant Sukiyabashi Jiro in a Tokyo subway station. Like many films about food, Jiro Dreams of Sushi shows artfully arranged and delicious-looking sushi with a tasteful background of classical music. Naturally, after watching a movie about sushi, anyone would want to make a reservation and book a flight to Japan. However, there is more to this documentary than the food alone. The story of Jiro 's quest to perfect the craft of making sushi and presenting it in his restaurant for the

The original type of sushi was developed in Southeast Asia and spread to south China before being introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented rice. A type of dish called Narezushi was made of this gutted fish which was stored in fermented rice for months at a time for preservation. The fermentation of rice prevented the fish from spoiling. The fermented rice was later discarded and the fish was the only part consumed. But few people saw throwing the rice was a waste and so decided to eat the rice with the sushi. Thus sushi was

How could food, such an inanimate object, have so much value in many different cultures? I am going to write about Tampopo because food has a strong presence in it. I want to show that food in Tampopo has cultural value and demonstrates the blending of different cultures through the food. Others have written about the obsession of food that is shown in the film and the aesthetics of preparing and capturing the beauty of ramen. But, I want to continue proving that the food in Tampopo has cultural values tied to them. Tampopo displays a wide variety of food that mirrors the culture of modern Japan. Tampopo especially shows the different cultural food that is eaten: Japanese, Chinese, and European. While traditional Japanese culture has been