How Does Cholesterol Affects The Body

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People with high cholesterol are at greater risk of developing heart disease, according to the American Heart Association. People with diets high in saturated fats---like those in meat, dairy and eggs---are more likely to have high cholesterol levels. To reduce cholesterol, the American Heart Association recommends limiting the intake of saturated fat, trans fat and cholesterol, and eating more plant-based foods.

Good evening Mr. Brown your test results came in and we found out that your Triglycerides are 145 mg/dL, Cholesterol 210 mg/dL, HDL 33 mg/dL, and LDL 160 mg/dL. Normal triglycerides means there are less than 150 milligrams per deciliter (mg/dL) which you do have which is great. A desirable level of cholesterol would be Below 200 mg/dL, and borderline high would be 200-239 mg/dL so because your cholesterol level is 210 mg/dL you are at borderline high. Ideal LDL level for people at very high risk of heart disease would be below 70 and a high level would be 160-189 mg/dL your LDL level is 160 mg/dL therefore it’s high. The best HDL

There is a large set of differences between HDL and LDL, even they are both types of cholesterol. According to About.com, HDL is mostly composed with protein with small amounts of cholesterol. HDL has more protein in it than cholesterol This makes HDL more healthy, rather than being harmful to the body. LDL is a low density protein that is mainly composed of cholesterol. When LDL levels are too high, it can create major problems for the body. LDL has less nutrients and more cholesterol. HDL is known as the “good cholesterol”. HDL benefits the body by replacing the harmful substances in the body, giving it the reputation of the “good cholesterol”. LDL creates problems for the body, building plaque and making the body weak and feeble.

A routine cholesterol screening involves a simple blood test. An LDL number of 190 mg/dL is considered high, but an HDL level below 40 mg/dL is too low and is a risk for heart disease. The levels of both HDL and LDL are added together for a total cholesterol number. The risk breakdown for the levels are;

Also during our interview, G.F. said that last he knew his cholesterol was around 200-210, which places him in the borderline category. Normal range for total cholesterol is <200. After reviewing his 24 hour diet recall, I noticed that he consumed a number of high cholesterol foods. This, along with his lack of blood pressure knowledge and family history of cardiovascular disease, places him at a higher risk for cardiovascular disease. According to Fang, J., Ayala, C., Loustalot, F., & Dai, S. (2012), “High blood cholesterol is a leading risk factor in the development of atherosclerosis and coronary heart disease. The risks associated with high blood cholesterol can be reduced by screening

Having high blood pressure and high cholesterol raises your risk coronary heart disease. This is why it is very important that you take action to lower your cholesterol levels if you suffer from high blood pressure. Reducing cholesterol levels can also reduce your risk of heart disease, as well as heart attack and stroke caused by clot formation.

The name of my medical disorder that I am researching on is called high cholesterol. According to Dr. Juan Alvarado high cholesterol "is an elevated grease in the organism that produces the arteries to harden". Also according to doctor Paulysney Guerrero her definition of high cholesterol is that it is "when the recurrent levels go over 250 mg. The LDL and the HDL always have to evaluate to check to the good and bad cholesterol”. The result of having high cholesterol is that it can lead to several medical catastrophes such as stroke, heart attack, heart disease, blood vessel disease, etc. Dr. Paulysney Guerrero also mentions how "normal cholesterol is between 150-200 mg. This levels increase with bad eating habits." The main causes of

What do you think of when you hear the word cholesterol? It's pretty common to think that it makes you gain weight, it is bad in large quantities, and it is generally unhealthy. But a recent experiment has shown that although it can be bad in some ways, it is good for you in other ways.

The LDL cholesterol inside of HDL and LDL particles is precisely the identical, it’s just that, for the maximum part, HDL is wearing it in one path and LDL is sporting it in the opposite route. The reason why LDL were dubbed horrific and HDL has been dubbed excellent is that numerous epidemiological studies most famously, the Framingham heart study told us that excessive LDL levels had been related to a better chance of heart assault, and that high HDL levels have been related to a lower risk of heart assault.

4. Cholesterol gets a bad name because too much can cause problems for humans. Describe what happens if someone has too much or too little cholesterol in their system.

The buildup of plaque will narrow the arteries; this makes it impossible for blood to travel through the vessels properly. This eventually leads to dangerous blood clots and heart attacks. Additionally, many things can affect a person’s cholesterol level. This includes the foods being eaten, being overweight, being inactive, age, and even family history. Cholesterol levels begin to rise after the age of twenty (Pagano, 2009). By being overweight and not keeping active, an individual may lower their HDL (good cholesterol). HDL is good cholesterol and is linked to lowering the risk of heart disease. It helps move cholesterol out of the body. HDL achieves this by binding with cholesterol in the bloodstream and carrying it back to the liver for disposal. LDL is bad cholesterol and is the type to raise the risk of a heart disease. It carries mostly fat and only a small amount of protein from the liver to other parts of the

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The first main type of cholesterol is the low-density lipoprotein (LDL) and it referred to as the bad cholesterol because it attaches to the atherosclerotic lesions on the endothelium of the arterial wall (Schaefer, 2010). The other type of cholesterol is the high-density lipoproteins (HDL), it acts as a scavenger and it is referred to as the good cholesterol, because it removes the cholesterol from the arterial wall (Schaefer, 2010).

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