How Does Dcpip Find The Mass Of Ascorbic Acid

The mass percent of ascorbic acid in the sample is given by dividing the calculated mass of ascorbic acid (0.414060408 g) by the calculated mass of the sample (0.5500 g) and multiplying the quotient by 100%.

4. It would be difficult to measure the concentration of acid in red wine or coca-cola because the colour of the drink is too dark for us to see when the phenolphthalein indicator changes colour. You could overcome this difficulty by using a pH meter.

This could be improved by utilizing an inert atmosphere of solely nitrogen. Melting the compound resulted in an intensely dark purple liquid. This is a result of the resonance stabilized radical being formed by the homolysis of the carbon-to-carbon bond validating the photochromic properties. The colour change further substantiates that the desired product was produced despite the inaccuracies in melting point values. Homolytic cleavage of the dimer prepared by solvation with toluene results in a deep purple solution confirming the formation of the resonance stabilized radical.

The hypothesis is; as we know the concentration of sodium carbonate (Na2CO3) we can obtain the concentration of hydrochloric acid using the titration of a standard solution.

7. We added 1.0 mol dm-3 of NaOH into tube #8 and than added 1.0 mold dm-3 of mold dm-3 HCl until a change in color is observed.

The purpose of this experiment was to determine the pKa, Ka, and molar mass of an unknown acid (#14). The pKa was found to be 3.88, the Ka was found to be 1.318 x 10 -4, and the molar mass was found to be 171.9 g/mol.

Introduction: Accuracy and precision were the major aspects of the lab. Accuracy is how close the average of the measured values are to the actual value. Precision is the closeness of repeated measurements. In the lab, the aim was to get as close as possible with both accuracy and precision when determining the mass and volume of the spheres. The mass was determined by weighing the spheres on the Analytical Scale and Triple Beam Balance Scale. The volume is determined by measuring with a ruler and by water displacement. The standard

is loss of its structure. This occurs when the ionics and hydrogens bonds of the protein

Osmosis is defined as the tendency of water to flow through a semipermeable membrane to the side with a lower solute concentration. Water potential can be explained by solutes in a solution. The more positive a number is more likely it will lose water. Therefore should water potential be negative the cell the less likely it will lose water. In using potatoes the effects of the molarity of sucrose on the turgidity of plant cells. According to Clemson University, the average molarity of a White potato is between .24 M and .31 M when submerged in a sorbitol solution. This experiment was conducted with the purpose of explaining the relationship found between the mass in plants when put into varying concentrations of sucrose solutions. Should the potatoes be placed in a solution that contains 0.2M or .4M of sucrose solution it will be hypotonic and gain mass or if placed in .6M< it will be hypertonic and lose mass instead. Controlled Variables in this lab were: Composition of plastic cups, Brand of Russet Potatoes, Brand of Sweet Potatoes and the Temperature of the room. For independent variable that caused the results recorded it was the different Sucrose concentrations (0.0M, 0.2M, 0.4M, 0.6M, 0.8M, 1M). The dependent variable was the percentage change from the initial weighs to the final. The cup with .4 molarity was the closest to an isotonic solution and was used as the control group for the lab. Water potential is the free energy per mole of water. It is

The purpose of this experiment was to determine the pKa of the bromothymol blue (indicator) through absorption spectroscopy. Bromothymol blue being a monoprotic acid base indicator, displays different colors at different pH because of the differences in the ratio of the conjugated acid and base form. The fraction of conjugate acid and base was interpolated for the solutions through the acquired absorbance spectrum of the bromothymol blue at various pH. The rearranged form of Henderson Hasselbalch equation was graphed as a function of pH to determine the pKa of the indicator.

Van’t Hoff’s Law suggests that the osmotic potential of a cell is proportional to the concentration of solute particles in a solution. The purpose of this experiment was to determine if there are any differences between the osmolalities, the no-weight-changes of osmolalities, and the water potentials of potato cores in different solutions of different solutes. The percent weight change of the potato cores was calculated through a “change in weight” method. The potato core’s weight was measured before and after they were put into different concentrations of a solute for 1.5 hours. In our experiment, there were no significant differences from the osmotic potentials of our results and the osmotic potentials of other scientists work. Ending with chi square values of 2.17 and 2.71, and p values of 0.256 and 0.337, concluding that there is no difference in water potentials of potato cores in different solutions of different solutes at varying concentrations.

One milliliter of 6.00-M phosphoric acid was placed into a 125-mL Erlenmeyer flask using a volumetric pipette. Using a slightly larger pipette, six milliliters of 3.00-M sodium hydroxide was transferred into a 50-mL beaker. Then a disposable pipette was used to slowly mix the sodium hydroxide into the phosphoric acid while the solution was swirled around. Then both the beaker and flask were rinsed with 2-mL of deionized water and set aside. A clean and dry evaporating dish was weighed with watch glass on a scale. Then the solution was poured into the dish and the watch glass was placed on top. The solution was then heated with a Bunsen burner to allow for the water to boil off to reveal a dry white solid. After the dish cooled to room temperature it was once again weighed and the new mass was recorded.

Gravimetric analysis is a quantitative (i.e. how much?) method of classical analysis. The element to be determined is isolated in a solid compound of known identity and definite composition. The mass of the element that was present in the original sample can be determined from the mass of this compound.

After that, it is crucial to convert the mass to volume. The water density at a temperature will aid this process. The compliance of the Volume Occupied by 1.000g of Water Weigh in Air table is deemed necessary throughout the comparison.

The purpose of this lab is to test the effect of osmosis on cucumber slices. If a cucumber slice is placed in a hypertonic solution, then the mass of the cucumber slice will decrease. Whereas, if