How Does Eric Schlosser Use Ethos In Fast Food Nation

The investigative journalist, Eric Schlosser, has written a book to illuminate an epidemic that started in America and is now becoming one of the world’s largest problems. In Fast Food Nation, Schlosser frames today’s Fast Food giants in history,American entrepreneurialism, and over consumption in respect to consumer and employee wellbeing. The power of all modern Fast Food giants combined have eclipsed the power of any one government. Marketing has become a key component to luring consumers to fast food. Schlosser makes the argument that a once All­American ideal, fast food has grown too big to control.

Eric Schlossers book Fast Food Nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in America and other nations as the fast food culture spreads globally. He connects the social order of society to the kind of food it eats and the way it eats that food, and relates fast food to other social processes and institutions. His facts are based on years of research and study, and are presented in and easy to follow narrative. Schlosser is so thorough and convincing in his argument, it's impossible to

Profit margins for slaughterhouses are very low. The faster the workers perform, the more profit comes in. If a person gets injured, the production line slows down with huge losses of profit. “The annual bonuses of plant foreman and supervisors are often based in part of the injury rate of their workers. Instead of creating a safer workplace, bonus schemes encourage

Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in culture around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily

“I think using animals for food is an ethical thing to do, but we 've got to do it right. We 've got to give those animals a decent life and we 've got to give them a painless death. We owe the animal respect.” ― Temple Grandin. Temple Grandin brings up a brilliant point, it’s okay to eat meat but it’s not okay to treat these animals throughout their life as just something that you will be killing. They have the right to live healthily and in a property environment. Throughout the novel The Chain by Ted Genoways it brings a light to all the dangerous conditions animals and workers go through and what actually goes into the meat you buy in stores. Although low prices on farm produced meat sound enticing, the abused caused to animals and the dangerous working conditions for workers cause dangerously poor sanitation, and can affect many Americans health.

It was too dark in these storage places to see well, but a man could run his hand over these piles of mean and sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go in the hoppers together.”# There was nothing the packers would not do to make a profit, if meat went bad they would pickle it or make sausage out of it, “there was never the least attention paid to what was cut up for sausage; there would come all the way back from Europe old sausage that had been rejected, and that was moldy and white-it would be dosed with borax and glycerin, and dumped into the hoppers, and made over again for home consumption.”# The Packers took no responsibilities for the sickness that these meats caused. It was not uncommon for people to die from sickness they had gotten from eating bad meat, this is also an issue in “The Jungle” when a young family member suddenly dies one morning, “it was the smoked sausage he had eaten that morning-which may have been made out of some of the tubercular pork that was condemned unfit for export.”# Disease was also a factor for the workers, as quoted from the book “Meat and Men “Let a man so much as scrape his finger pushing a truck in the pickle-rooms, and he might have a sore that would put him out of the world.”# It was also not uncommon for people to fall into the vats and become lard. “The public revolted at the

Many feel that the fast food industry is providing a valuable service by catering to consumer needs; that it is inexpensive and easily accessible. For people who don't have time to prepare meals, for households in which both parents work, there's no question it provides a service. But what is the true cost of this convenience? In the book, Fast Food Nation, Eric Schlosser reveals that the cost is the lives of the people who work in the meat processing plants. Meat packing is now the most dangerous job in the United States.

We protest the portrayal in this book. " But one has to hear this a wonder is it not simply a biased opinion against strong sound facts. Nevertheless, Schlosser's most profound shock is coordinated not at fast-food administrators but rather at their partners in the meat industry and what he calls their longstanding protection from governmentally commanded nourishment security

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

He wants to show a personal account of the difficulties that everyday people endure trying to accommodate different aspects of a fast food meal possible to the consumer. By stressing this, Schlosser also shows the need for the sanitation of fast food to be dealt seriously. He directs these ideas towards the less informed of American society. Schlosser wants to reach out to those that wish to become more informed of the fast food aspect of America, and to Americans, fast food has become a normal aspect of life. Even Professer Pothukuchi, of Wayne State University agrees that “fast food is destroying us: individuals, communities, work and family life, and indeed, our very connections with the world” (Pothukuchi 1). This book is intending the audience to steer away from what seems harmless, because fast food seems innocuous, when in reality is the opposite.

If this worker were to slip his/her hand while slicing the carotid artery, there could be very severe consequences or injuries for the individual worker, or anybody working close by (Schlosser 236). Workers are required to preform these mind numbing tasks for 8 hours per day. Because there is little room for mechanical improvement in processing cattle due to their inconsistency in size and weight, companies are still reliant on physical labor to process the meat (Schlosser 239). This shows that the methods that are used today have not changed drastically from the methods that people had to use nearly half a century ago.

To start with, many workers get injured and sick doing this job. There are many reports about body parts getting amputated during the meat process, but the factory kept running and the limb was sold to the public. The book Chew on This has a list of injuries that includes: Employee’s Eye Injured When Struck By Hanging Hook, Employee Killed When Head Crushed by Conveyor, and many more. Employees are also susceptive to get many diseases from touching the raw meat. Some of these diseases are brucellosis, erysipeloid, leptospirosis, and dermatophytosis.

Eric Schlosser is one of the authors who describes the fast food phenomenon in his book Fast Food Nation. According to him, the biggest problem is the fast food industry that is increasing day by day. Fast food has affected not only the restaurants and the market, but also all the sectors of people's life, from the professional life to the personal one. This affirmation is sustained by Schlosser's statement: "Fast food has infiltrated every nook and cranny of American society. " ( Schlosser 3 ) The fast food industry has got into institutions and parts of the world that no one believed would be affected. Moreover, the power of fast food can be seen by taking a look at the American individual, who gives fast food different

The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food

The exercise of industrialized meat processing spans back to the 19th century. The first meat packaging plant was started in Cincinnati, Ohio (History of the Meat Industry). Throughout the years, meatpacking was transported with the help of the railroad system and mechanical refrigerators were put in place to keep the meats cool. Due to poor working conditions and unsanitary practice, employed workers in the food processing industries went on strikes, therefor making the industries enforce immigrants to take the place of existing workers (History of the Meat Industry). The conditions animals were in within the meat industry also became harsh.