How Does Gmo Affect The Environment

Gmo have been shown to harm the ecosystem,These human-made organisms can reproduce and interbreed with natural organisms, thereby spreading to new environments and future generations in an unpredictable and uncontrollable way.

Although GMO’s in my opinion are considered bad, there are some benefits to them. One reason is that they are cheap, and affordable. Ingredients grown using GM technology require fewer pesticides, and less water making them cheap. This is very beneficial to those who may live in certain places, where food is hard to come by. They are able to afford the food, because of the

Genetically Modified Organism or GMO is an organism that has been altered genetically. There are many possibilities for altering an organism such as growing conditions, quantity, or even scientific breakthroughs. Many choose a side over this heated debate, whether GMOs are safe or if they are harmful to humans. Currently about two-thirds of all items in the supermarket is GMO(Corn The Miracle Crop). GMO promise increase crop yields, lower costs, and less herbicides and pesticides. Altering the organisms genetics could negatively affect the organism resulting in an unstable product. Researchers have found that an unstable product can result in poor crop production, decrease in nutritional value, toxic and

GMOs harm the environment because some of the animals in the wild use the genetically modified food. They would die of starvation or they would get sick because of all the chemicals mixed in with crop or food produced. The people producing the gmo foods would ruin the food chain because the animals would have to adapt to eating other foods or would die of starvation. They can harm the food for birds and other animals. Gmo foods use more chemical pesticides and herbicides. Bees produce honey for us and if the bees were to pollinate gmo flowers they could die because of all the pesticides inside of the flower. Having gmos means less weed flowers or normal flowers in general and by knowing we would have less flowers means less nectar would be

GMO's are simply an addition to the long list of alterations made to the balance of nature. At its surface, GMO's seem to represent food as it's meant to look ripe, shiny, and never corrupted by pests, and these claims aren't wrong. GMO's bring a variety of benefits to the table. They increase resistance to cold, protect from select pests, and can even be used to transfer vital nutrients to other organisms. Various regions, such as Eastern Asia, have greatly benefitted from the use of GMO's, as prominent food, such as rice, lack nutrients necessary for growth and survival. GMO's have also helped farmers grow crops with more ease and less expense. However, these GMO's pack a price. Genes can be transferred to unintended targets, and pests who grow resistant to these GMO's may breed, causing an epidemic. Moreover, scientists believe that the

Not only are GMOs harmful to humans they affect many other communities. “GMOs are also responsible for killing off bees, bats, butterflies, and other pollinators, whose bodies are unable to handle the onslaught of altered DNA and chemicals that are characteristic of GMO technologies”(Bensen). This shows that GMO is not only an issue for humans but it directly affects the insect and animals communities around the plants. These are living organisms that these plants need for pollination. GMOs and the pesticides used on these crops to fight off the insects and weeds is creating more powerful weeds and insects called “SuperWeeds” and “SuperBugs.” “And this built-in resistance has allowed farmers to indiscriminately spray chemicals like Roundup on their crops without worrying about killing them. But this system is now failing, as the weeds and pests targeted by GMO technologies have mutated and developed resistance to crop chemicals and Bt toxin” (Benson). These chemicals are effective for a short period of time However these chemicals become ineffective, the offspring of the insects can be immune to the chemical. This creates a need for a new and stronger chemical mix. GMO seeds and destroy the soil and kill beneficial

GMOS in recent years have become a main stream debate. A debate whether or not they are good or bad for are bodies and the environment. GMOs (genetically modified organisms) is an organism material that has been altered to improve the productivity and product quality. This creates genes of a plant, animal, bacteria and viruses that do not occur in nature or normal crossbreeding methods. About 80% of processed food contains GMOs. GMOs have raised concern in whether they are beneficial in helping humans suffering from famine, improve production of food or create greater problems for our health. They have rapidly spread in the production of food and farming. Having food and mass amount of food is important in life but is having mass quantities

Furthermore GMO’s also cause a lot of issues for the environment. These crops and their herbicides can harm birds, insects, marine life, and soil organisms. They pollute water and the environment. Most genetically modified crops are herbicide tolerant which means that farmers are able to use herbicides to control the growth of weeds and not damage their own crops. Between 1996 and 2009 US farmers have used 283 million pounds of herbicide. Round up is actually the biggest seller. This creates weeds that are resistant to herbicide and causing farmers to use even more toxic chemicals every year. Therefore GM foods contain residue of toxic

Most concerns with respect to GMOs have been due to their effects on human health and the environment. Some of the possible health concerns to humans include organ failure and birth defects. Based on tests carried out on rats, it has been shown that organs such as kidneys, liver and the heart may fail due to GMO consumption. Research has also shown that pregnant women are also at the risk of experiencing birth defects due to GMO consumption. On the environment, GMOs have resulted into weed resistance whereby they cannot be destroyed by the normal pesticides. In United States for instance, it has been reported that nine species of weeds have evolved to become resistant. GMOs have also been reported to persist in waterways. Researchers have been able to show that while pollen or leaves find their way to streams, these chemicals persist in waterways (Cavdar & Aydin, 2015).

Genetically modified organisms, otherwise known as GMOs, are a great danger to humanity. GMOs are genetically altered organisms engineered with the purpose to be resistant to dangerous pesticides, or to repel certain pests or certain viruses. The main purpose of them is to save farmers money when it comes to harvesting crops and cutting down labor costs. Overall, GMOs (also known as biotech or transgenic crops) are not safe and there are many reasons to prove it. First and foremost, GMOs pose a great risk to people’s health. GMOs are not natural. Scientists have developed these to help increase crop yields and profits for farmers and the companies selling the seeds and pesticides. They sacrifice people’s health at the expense of risks such as, humans developing allergies and possible resistance to antibiotics. Second, the environment will suffer greatly from GMOs by increasing the use of harmful herbicides. GMOs have insecticidal properties in their DNA. This on its own can be very harmful and poisonous to the ecosystem. The required herbicides used on GMOs to kill the weeds are also very dangerous to the environment. Lastly, GMOs cause great distress to organic agriculture. The organic agriculture is being compromised and abolished when GMOs come into contact with organic crops. While only a few big companies hoard the seed industry, this can be the demise of the planet’s organic agriculture. That will leave GMO companies in charge of the

There are many positives to having GMO’s. For one, as a result of genetically modified food crops, plants are less susceptible to dying from diseases and harmful bugs, which in return gives us a steady food supply year round. In addition, GMO’s increase the amount of food that is produced making the supply and demand ratio accommodate each other. More food is being produced than what people are able to eat making it more “affordable.” All in all, GMO’s allow food to be more resistant to nature and more fertile.

A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there. Behind this loaded definition hides many secrets and a lot of pernicious lies unforeseen by the general public. The deleterious ramifications and the spine-chilling potential power caused by GMOs is something worth taking a look at. There is an abundance of serious consequences our generation and our future generations hold because of GMOs, and if we do not take action soon we may run out of time.

So in conclusion, i’m asking don’t think GMOs are terrible for the environment. Realize that they are a great way to reduce pesticide use and do good things for the environment and the world around you. Also the plants ripen earlier and have better yields and that means farmers sell more crop and that crop gets shipped to other places in the world which then helps our economy. That’s exactly why we need GMO crops planted. So we can help the entire world.

GMOs can be be toxic to non-target organisms such as bees which are extremely important for the pollination of food

Most public concern has been focused on human health and safety regarding the use and consumption of these foods, but potential environmental impacts are important to consider as well. Many varieties of genetically engineered crops are intended to decrease the need for chemical pesticides and fertilizers, but the scope of environmental impacts does not stop at chemical usage. Common concerns about GM crops include the effects of cross-pollination, so-called “genetic contamination,” and the escape of GM crops from cultivation and their interactions with native species. Conversely, the environmental benefits of GM crops range from reducing dependence on chemical pesticides to the ability to treat polluted soils with bioremediating plants (Ford, 2004).