How Does Sucrose Affect The Rate Of Sugar Fermentation

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Based on the data collected from this experiment, it can be determined that the type of sugar does have an effect on the rate of fermentation and that table sugar, or sucrose, is the sugar with the fastest rate of fermentation. In each trial, the change in pressure buildup in the test tube varied, which means that the rate of fermentation for each of the sugars was different. This is because as fermentation occurs more times, more CO2 is released so all of the CO2 in the test tube builds up and causes the pressure in the test tube to rise. Therefore, if one sugar has a higher increase in pressure than another, then the sugar with the higher increase in pressure has a faster rate of fermentation. Though there were differences in the rate of
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