How Does The Concentration Of Acid Affect The Rate Of Reaction Of Chalk And Acid

To make the results of the experiment valid four variables to take into account are if the freezer is the same temperature for both tests, the water is the same water just different temperatures, the ice cube trays are the same size, and finally both trays are in the freezer for the same amount of time.

he experimental variable in this experiment was the changing number of Alka Seltzer tablets that were put into the 250mL beaker of vinegar. Some of the control variables in this experiment were that the same beaker and thermometer were used for each trial, the same type of vinegar and Alka Seltzer were used for each trial, and the same amount of vinegar. The original Hypothesis was that more Alka Seltzer would increase the temperature of the vinegar was not correct. After analyzing the data it can be seen that for the first trial the temperature did not change as it stayed at 24 degrees Celsius before and during the reaction with 1 tablet, also for trial two with two tablets the temperature stayed the same at 23 degrees Celsius and did

Title: The Effect Temperature of Sodium Thiosulfate Has On The Rate of Reaction with Hydrochloric Acid

The sunlight could affect the speed therefore the experiment will take place in the shade, so that temperature shouldn't change the reaction speed, we will check by using a thermometer. Also the same amount of hydrochloric acid and sodium thiosulphate will be mixed each time so that the concentration changes will affect the same amount of hydrochloric acid and sodium thiosulphate. The concentration of the hydrochloric acid will be changing each time to test if it speeds up a reaction. The speed for the light intensity to drop by 10% will be measured after each attempt so that the affects of concentration changes can be recorded. Each concentration will be tested three times and an average will be worked out, to see if there were any anomalies within the experiment.

The aim of the experiment will be to investigate how varying water temperatures influence the time of a chemical reaction, in this case being, a combination of Sodium Thiosulfate and Hydrochloric Acid.

One of our flaws was that the temperature of the water was not exactly the same when we did the different trials. The temperatures were slightly off from our recorded value during the experiments. The change in temperature would affect the time it took for the Alka-Seltzer tablet to dissolve in the water. If there was a direct relationship between water temperature and dissolve time, we would not be able to see it because the temperatures are off and the dissolve times are not associated with the correct temperature. Another flaw is that we did not use the same amount of water throughout the experiment. We used a beaker to measure the water, which did not result in accurate measurements. The difference in amount of water could result in a difference in reaction time. The third flaw in the experiment was that during the reaction of the warm water, the water in the cup overflowed and spilled, bringing some of the Alka-Seltzer tablet with it. There were different amounts of tablet in different areas of the water, which means a different amount of Alka-Seltzer remained inside of the cup in each trial. This difference would mean that data for the warm water would fluctuate and we would not have accurate

The hypothesis tested in this experiment was, if the temperature of enzyme catalysis were increased, then the reaction rate would increase, because enzyme-catalysis reacts by randomly colliding with substrate molecules, and the increase in temperature increases the speed of collision or reaction rate. The final data collected for the experiment was positive with my hypothesis. The coffee filter, covered in potato solution, sank and rose at a faster pace in the hydrogen peroxide when the temperatures were raised.

This means that substances that absorb more hydrogen ions will produce faster reactions times due to higher temperatures. The data obtained from this experiment did not support the claim hypothesized. In the hypothesis it was stated that the acidic solution would produce the fastest reaction time. At the end of the completed experiment it was discovered that the basic solution produced the fastest reaction time of 60.771 seconds, while the acidic solutions reaction time was 65.971 seconds, and the neutral solution produced a 63.425 reaction time. Some potential problems that could have arouse during this experiment were that not all beakers contained the same amount of substance. Since the liquids were measured with the naked eye there is a chance that amount of solutions in each beaker were different. Another potential issue could have been not allowing all of the antacid tablet to dissolve before stopping the timer. This issue much like the one stated before would be hard to tell by just looking at the experiment with a naked eye. Perhaps in another experiment looking to test pH and reaction times an experimenter should take solutions ranging across the pH scale and change the temperature of each substance to see how temperature can affect the reaction

As seen on table 1, the hypothesis in the introduction of this lab has been supported by the procedures. As the temperature varied from catalases optimal of 37° C, the reaction rate of catalase decreased. 37°C had the highest reaction rate of the three, at 3, while 4°C had the middle rate of reaction at 2.5, and 100° C had the lowest reaction rate of 0.5.

The Effect of Different Temperature Water on Alka-Seltzer Dissolving Time The Effect of Different Temperature Water on Alka-Seltzer Dissolving Time Trial 1 Trial 2 Trial 3 Trial 4 Trial 5 Average 30 °C 90.00 sec 97.74 sec 73.63 sec 101.94 sec 70.13 sec 86.72 sec 50°C 50.01 sec 80.59 sec 90.16 sec 87.15 sec 70.81 sec 75.74 sec 70°C 56.65 sec 56.57 sec 56.60 sec 56.80 sec 57.16 sec 56.76 sec 90°C 20.85 sec 27.78 sec 28.78 sec 27.35 sec 29.91 sec 26.95 sec 110°C 25.41 sec 24.03 sec 21.73 sec 22.14 sec 26.17 sec 23.90 sec Figure 1 The data table is showing the relationship between temperature of water and dissolving time of Alka-Seltzers. Alka-Seltzers were placed in 30°, 50°, 70°, 90° and 110° water.

By increasing the temperature as increasing the temperature increases reaction rates because of the disproportionately large increase in the number of high energy collisions. This could have been done by warming the water instead of using room temperature.

In this experiment, we investigate the change in temperature caused by adding a chemical substance into the water and dissolving it. The results recorded in the table below show that our hypothesis is correct.

If the acid is made more concentrated there are more particles, which means collisions are more likely. So, the higher the concentration, the quicker the reaction time is. Temperature also affects the rate of reaction. If the temperature is increased, the particles move quicker so more collisions happen. This means the higher the temperature, the

Introduction: The theory behind this experiment is the heat of a reaction (∆E) plus the work (W) done by a reaction is equal to

The heating of the water definitely expedited the evaporation process of the water though; this was witnessed early in the experiment. Water droplets formed quickly when the water was hot, and near the end of the experiment, when the water was cooler, there was not a noticeable change in condensation. While witnessing this, it can be concluded that the cooler water will evaporate slower and hotter water will evaporate quicker. This can easily be tested by using cold water instead of the hot water that was required by the lab.