How Does Vaccination Affect Beef Cattle

Within a brief moment, the cow's head and neck are jolted 180 degrees and further, causing the steer to trip, roll and get dragged for roughly 9 metres. That is a 700-pound body being dragged by the neck, with the horns delving into the earth. Some of the time the horns break. This causes great stress on the cows neck.

When it comes to feeding show cattle many raisers have certain feeding strategies that they follow, ensuring they can maintain their goal on winning. Along with feeding it takes exercise so that one’s show calf will not become stout nor stubborn. Certain aspects are necessary to show an animal

The beef industry is an important asset to United States agriculture as a whole. Over a million agricultural entities benefited from the sales of cattle and calves in the year 2000. Gross totals from sales of cattle and calves in 2000 totaled $40.76 billion accounting of 21% of all agricultural receipts making the beef sector the largest single agricultural enterprise. Direct and indirect employment in or related to the production and processing of beef supports over 1.4 million full-time-equivalent jobs in the US as well. Cattle are produced in all 50 states and their economic impact contributes to nearly every county in the nation and they are a significant economic driver (Lawerance and Otto, 2000).

Thin cows will have inadequate energy reserves to sustain them through the lactation which means the farmer will loose money.

Cows are animals that are used to extract many things, since clothes to food. More than 9.3 million cows were used to produce milk in the United States in 2008, and more than 2.5 million dairy cows were slaughtered for meat. In the farms cows are forced to give birth to collect the milk because the first milk is the best, because male calves will not grow up to produce milk, they are considered of little value to the dairy farmer and are sold for meat. Millions of these calves are taken away to be raised for beef. Hundreds of thousands of other male calves born into the dairy industry are raised for veal. Cow lives all her life in a deplorable place where every day the machine extract milk from their udders causing cancer on it when the cow does not serve she is sends to the slaughterhouse to sell their meat. These are the kind of life led farm animals and although they have

Stress? Cattle? Do they not just lie around and chew their cud? The stereotype of lazy cows soaking up the sun perhaps is far stretched. Cattle are associated with this stereotype because it is what people see. An average citizen’s only interactions with cattle are seeing them in the field grazing; however a farmer understands to keep his profit and cattle healthy he must reduce stress.

Should people really fear eating beef because of the possibility of contracting bovine spongiform encephalopathy? Probably not since one can only contract this disease through the consumption of contaminated meat. If a non-contaminated part of an infected cow is consumed, the person would not contract this disease. If one is unfortunate enough to consume a piece of contaminated meat, it is basically his/her death sentence because his/her brain will slowly deteriorate through abnormal prions that pass the immune system as a normal prion.

Dairy cows produce more milk than what a calf needs in a day. The calves are gently separated, with no harm done to the cow or calf. The article also states that the FFA promotes cows being constantly artificially inseminated on “rape racks” to keep milk production flowing. The FFA does promote the dairy industry, but nothing called a “rape rack” exists. They are called head locks or a cattle chute and they keep the cows in place for the breeder. They don’t harm the cow at all. Also, cows are bred at certain times, and they do get breaks from being milked, these are called dry

The conditions in which meat livestock live in is not exactly that of a large open green field in which they are free to roam and be merry. In the Economist article, Cows down: The beef business (2008) the effects of the ill conditions cows talks of how a

As you may or may not know, cows tend to stay pretty closely together in a field. Well, a cow with mad-cow disease will not necessarily stay with the herd. It may wander off completely from the herd for no apparent reason at all. You may also see a mad-cow disease ridden cow stagger and miss steps. This is just another sign of mad-cow disease in cattle.

Focusing on cattle (since Tenderloin comes from a cow), most industrial cattle farms are called ‘C.A.F.O’s (Concentrated Animal Feeding Operations). Basically, they are unhealthy ‘farms’ where cattle are cramped into unsanitary, small, unnatural spaces. To put it lightly, the industrial farming of cattle is incredibly harmful to the animal’s health. In the book “The Omnivores Dilemma” by Michael Pollan, he talks about how “… 534’s eyes look a little bloodshot. Dr. Metzin had told me that some animals are irritated by the feedlot dust. The problem gets especially serious in the summer time...” (Pollan 80).

The video showed “…downed cows shot in the head several times and still struggling and kicking as workers walked away. Workers appeared to be suffocating some downed cows by standing on their mouths and nostrils.” (Nidever) Cows are required to be stunned with a pneumatic gun before slaughter so they are rendered unconscious. However, there were many cows thrashing around while going to slaughter.

Right when the US department of agriculture (USDA) found out, they launched an emergency investigation that involved the United States and Canada. Canada and the States had a goal which was to find out where this disease started and to stop it before it was too late. Some people say that all slaughtered cows should be tested, but the problem is that many of these cows are very young and the disease will not show up in the cows until they have reached 30 months of age. DeHaven also said that “This is a disease with a very long incubation period-typically three to eight years.”

Early signs of the behaviour of the cow are lameness, standing up out of the cubicles very slowly, not standing still and have pressure on both of the hooves. There are also early signals you can see on the hoof, like small white or grey crumbly or powdery area along the hoof wall-sole junction, tender sole via hoof testing, heat in the foot, increasingly flat foot

The Land Learn, NSW (n.d) also noted that beef production is another livestock that is affected by heat stress. The health of beef cattle’s is hindered heat stress results in stunted growth. This phenomenon has a great influence on the production of beef products because when cattle are under heat stress they refuse to take in much food, which will eventually lead to malnourishment, stunted growth, overall poor health and eventually death.