How Dysphagia Is A Common Complication Of Dysphagia Essay

2.5 litres are recommended per day to stay fully hydrated. Water accommodates for 50-80% of the human body. It assists human digestion by absorbing essential nutrients and excreting waste. It is vital in regulating bodily functions such as blood volume and transporting nutrients (2). It also plays a role during physical activity. When the body overheats, it releases fluids by sweating. If the body becomes dehydrated, by not having enough water, it can lead to impaired physiological responses and performance. Although this is temporary, if adequate consumption of water is not met daily, it can lead to health issues including kidney stones, urinary tract cancers, as well as colon cancers

Dehydration should be corrected beginning with a 0.9% sodium chloride solution which will also help with deficits in body sodium. Maintenance needs calculated at 60mL/kg/day, as well as replacement fluids for ongoing losses and replenishment of fluids already lost should be figured up and started. As dehydration is corrected potassium levels will decrease rapidly so supplementation of potassium chloride, added to fluids is necessary, not to exceed 0.5mEq/kg/Hr, rechecking levels every 6-8 hours and adjusting supplement level accordingly. Phosphorous levels may also plummet after fluid therapy is started. Adding potassium phosphorous to fluids as a CRI of 0.01-0.03 mmol/kg/Hr. Recheck levels every 6-8 hours and adjust as needed. Hypomagnesium shouldn't become an issue if using 0.9% sodium chloride

This article is about the importance of staying hydrated. Water makes up more than half of our body, so it is important that we are always well hydrated. In your body, water dissolves nutrients, aids digestion, disposes of toxins and waste, maintains body temperature, and helps produce energy. On average you should have at least 8 glasses, or 64 ounces of water a day.

A dysphagia diet is provided to those patients who are having difficulty eating and drinking foods safely. These patients who are on a dysphagia diet while admitted in the hospital may be discharged on the same diet. Therefore, it is important to educate these patients on how to safely eat at home. This handout explains the dysphagia diet, common causes for dysphagia, signs and symptoms, and tips on how to swallow safely. The handout also list different diet level and food consistency within a dysphagia diet so, the patient is aware of which level he or she is under. This handout can be provided to any individual of any culture or ethnicity because it focuses on the diet alone (Veterans Affairs, 2017).

On average, a person needs eight ounces of water eight times a day to stay hydrated. Different people need different amounts depending on many factors like height and weight and so forth. Some will only need six glasses a day, while some will need more than eight. It is common knowledge that water is the best way to hydrate, but people can get hydrated by many other drinks and foods as well. Fruits and vegetables, sport drinks, juices, milk, and herbal teas all lend a hand in hydrating the body. On the other side, alcohol and caffeinated beverages, like soda and the beloved coffee, increase the chance of dehydration (Holm 2010).

Many people are living longer because of radiation therapy to treat cancer, but what happens after treatment is over? Most people go back to their normal life. However, some people will have their quality of life affected by late effects of radiation therapy. Late effects of radiation therapy can happen months or years after treatment and may be temporary or permanent. Some can be minor such as skin changes to the treated area, and some can be as serious as cardiovascular problems. As radiation therapy has become more advanced and more common in treating cancer, professionals in medicine have studied the treatments and late effects to decide what can be done to prevent late-effects from occurring.

If you are searching for a well-made dysphagia cup, you might take a look at this mug offered by AliMed. Users love the shape of the cup, but some do note that it’s overpriced. This dysphagia cup has a weighted base that slows tremors to promote self-drinking, a wide handle, and an oval shape that directs the flow of the liquids. The dysphagia mug also has a nose clearance that would allow you to drink without tilting your head. The capacity of the mug is 8 ounces, and you can clean it in the dishwasher. It’s available in two colors – almond and green.

Research has highlighted that stroke is one of the primary causes of dysphagia in the elderly population (Christmas 2002). Physiological implications such as aspiration are some of the difficulties that stroke-induced dysphagia can cause. Thickening-liquids, a form of intervention involving modification of the bolus, is frequently mentioned in the literature for reduction of the risk of aspiration in dysphagic post-stroke patients. Despite being a popular compensatory method of intervention, research has shed light on some of the potential disadvantages of thickeners usage such as increased dehydration (which is likely due to decreased fluid intake) and the impact on the patient’s quality of life. This leads health professionals

3. Nurse encouraged a fluid intake of 1.5 to 2 liters daily and 20 grams of fiber daily.

Obstructions in the airway can cause the patient to experience hard time breathing. Then, patient will experience

If the dysphagia is caused by problems with your muscles, swallowing therapy may be used to help you strengthen your swallowing muscles.

Dysphagia is a disorder that is characterized by difficulty swallowing, causing aspiration which, in result, causes many other life threatening sicknesses. Nearly 15 million adults in the United States are affected by dysphagia. Dysphagia and aspiration may cause complications such as malnutrition, pneumonia, dehydration, pulmonary fibrosis, and even death (Blumenfeld, Hahn, Lepage, Leonard, & Belafsky, 2006). Another common illness related to swallowing disorders is presbyphagia. Presbyphagia is when the function of swallowing changes as one ages (Pede, Mantovani, Felice, & Masiero, 2015). This disorder affects both the oropharyngeal and esophageal phases of swallowing; oropharyngeal and esophageal are terms that can be operationalized

For class requirements for her master’s degree in speech language pathology, Jennifer Allison, from Southern Illinois University, researched the advantages and disadvantages of using FEES (fiberoptic endoscopic evaluation of swallowing) versus videofluroscopy (such as VFSS, or Modified Barium Swallow (MBS)). There has been a lack of research to determine the gold-standard for assessing dysphagia especially for the pediatric population. VFSS and FEES can be compared based on each procedure’s ability to enable feedback during intervention, assess sensory threshold, evaluate and diagnose GER, provide patient comfort, and assess a wide range of appropriate candidates.

Elderly residents living in residential aged care facilities (RACF) are entitled to receive appropriate nutrition and hydration, along with a pleasurable mealtime experience. Mealtimes and eating are a fundamental aspect of daily activity. Apart from providing nourishment, mealtimes allow for social interactions and communication with other residents and care staff (Barnes, Wasielewska, Raiswell, & Drummond, 2013). However, dysphagia is a common occurrence in RACF residents (Speech Pathology Australia., 2015). The condition is defined as a delay or misdirection of food or fluid swallowed, or put simply ‘swallowing difficulties’(Groher, 2010). Dysphagia has been reported in 50 to 75% of elderly residents living within RACF (Cichero, 2013; DeFabrizio & Rajappa, 2010; O'Loughlin & Shanley, 1998). In addition, communication and mealtime difficulties may increase in older people due to chronic or degenerative conditions.

Dysphagia affects each person a little differently. Some of the common symptoms of dysphagia include: