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How Immunogenicity Is Defined By The Ability Of Certain Substances

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Immunogenicity is defined by the ability of certain substances, such as an antigen or epitope, to elicit an immune response in the human body. This immune response can either be humoral or cell mediated. Antigens, or immunogens, can include proteins which are the most potent and polysaccharides whereas lipids and nucleic acids often do not serve as antigens unless they conjugate with either a protein or polysaccharide. Proteins and polysaccharides are often used as immunogens to study experimental humoral immune response and proteins are often used to study cell-mediated immunity. Specific properties and nature of an immunogen determines its immunogenicity. According to the sixth edition of the textbook Immunology by Kuby, “Immunogenicity is determined in part by four properties of the immunogen: its foreignness, molecular size, chemical composition and complexity, and ability to be processed and presented with an MHC molecule on the surface of an antigen presenting cell or altered self cell.” The first property, foreignness, is further explained by the principle that the body has to determine self from non self, making certain molecules foreign allowing for an immune response. The degree of immunogenicity of an antigen when introduced to an organism depends on its degree of foreignness. The authors of the textbook compare antigenicity to help comprehend this concept. They claim that the greater the phylogenetic distance between species, the greater the structural

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