How Is Salt Regulated In Our Body

“Salt, A World History,” is an extensive aspect of world history by Earth’s one edible rock - salt. The book begins at the start of recorded history, and highlights humanity’s dependence on salt, up to roughly present day times. It focuses on the effect salt had on, and its contributions to, humankind. The book details how salt affected, economics, religion, science, and culinary practices all over the world.

With the increased consumption of fast-food and poor lifestyle choices, we have become an increasingly obese nation. For this reason, diseases such as cardiovascular disease have been on the rise. Cardiovascular disease is the combined term for a number of diseases concerning the heart and the blood vessels. Many of these life threatening diseases are related to a condition called atherosclerosis. The condition creates plaque build-up on the walls of the blood vessels. The plaque effects the flow of blood making it harder and can lead to blood clots which stops the flow of blood altogether. The two main effects to this are heart attacks and strokes however, other types of cardiovascular disease includes complete heart failure, arrhythmia

In a hospital setting, anticoagulants and antiplatelets are widely prescribed by physicians because of their greater benefits in changing the physiological homeostasis of the cardiovascular system. Anticoagulants and antiplatelets play a fundamental role in the treatment of cardiovascular diseases as they are very effective at counteracting the different symptoms cardiovascular diseases present.

Cardiac failure in correlation with essential hypertension is the end product of several harmful aftereffects of dietary salt.46 Primarily there is systolic dysfunction due to the salt induced hypertension.47 Some older patients may develop diastolic dysfunction due to impaired ventricular filling, this usually precedes systolic dysfunction and is due to the collagen deposition and fibrosis of the ventricle which are closely linked with salt intake. Also, increase in the size of the muscle mass due to high salt intake, due to the hypertrophy and deposition of collagen and fibrous tissue, thickening of the coronary arteries as a result of high intake of dietary salt, which can be detected as an inappropriate coronary blood flow.48,49

If the concentration of sodium is low, the osmoreceptors activate the mechanisms to increase blood volume by decreasing the amount of Antidiuretic hormone ,which causes sodium to be retained , less urine is produced.

Sodium chloride, otherwise known as salt, is vital in our day-to-day lives. What else would we spread on the ground in icy conditions to keep us safe from falling? Or add a pinch of into a family recipe passed down generations? Glass, plastic, and even paper contain amounts of salt. Salt is used to clean these items as well - as it is found in cleaning solvents such as detergents and bleaches. Could you imagine life without salt now? Salt is in fact the only rock we as humans eat. How did this rock become so readily-accessible to the common person like you and I? Salt: A World History by Mark Kurlansky explains the history of table salt as we know it, starting in ancient times.

Drug therapy implies the treatment and prevention of CVDs and involves a variety of broadly acting classes of drugs. Here, we provided a brief description of a select number of commonly used drugs that are used in the treatment of CVDs. Anticoagulants, blood thinners such as heparin, decrease the clotting ability of blood. Although, anticoagulants may prevent clotting, they do not dissolve existing blood clots. Angiotensin converting enzyme (ACE) inhibitors dilate blood vessels and thereby decreases vascular resistance, which allows blood to flow more easily and relieves effort on the heart. These drugs can effectively be used to treat conditions such as high blood pressure and heart failure. Angiotensin-2 Receptor Antagonists (ARBs ) equilibrate heart and blood vessels and prevent an increase in blood pressure. In addition, ARBs are also used to treat high blood

Salt is the term used for compounds formed of ions of sodium, potassium and chloride. Table salt is the general name for sodium chloride. This sodium needed in the human body to regulate fluids and blood pressure, along with keeping muscles and nerves running smoothly. The Canadian Meat Council considers 1500 milligrams of sodium a day to be an adequate amount to promote good health. While consuming a maximum of 2300 milligrams per day is will pose no risk of adverse health effects (Canadian Meat Council).

Since the early history of man, salt has always been nearby. Salt: A World History, written by Mark Kurlansky, is describing the importance and the effects on history that salt has had over the thousands of years of human history.

What is cardiovascular disease? Another term for cardiovascular disease is heart disease. Heart disease has congenital heart disease, rhythm irregularities, heart failure, heart attack, unstable angina, mitral valve prolapsed, aortic regurgitation, carcinogenic shock or endocarditic.

We can address this problem in the patient population using the medical model by searching for mechanisms at a cellular level that explain why high salt intake contributes to high blood pressure and its complications. Through laboratory tests, we can try to understand how different biological systems of the body interact when high salt intake is a problem. Understanding the issue through cells and the body can help us solve it. We can address this problem in the patient population using the population health model by looking at causes less geared toward biology such as the five important domains: the social and economic environment, the physical environment, genetics, medical care, and health-related behaviors. Perhaps there is a pattern

In a study of patients with chronic kidney disease (CKD), researchers discovered that people who consume too much salt often have an increasing amount of fluid in the body, which directly raises blood pressure. We like salt. Salt makes our food taste better that unflavored. Most of the sodium comes from our food when we are preparing them. However, people added too much salt for seasoning

Aldosterone- Is produced in the cortex of the adrenal glands. Aldosterone affects the body’s ability to regulate blood pressure. This hormone sends signals to organs that increase the amount of sodium the body sends into the bloodstream or the amount of potassium released in the urine. This hormone can increase blood volume by causing the bloodstream to reabsorb water with the sodium. Indirectly this hormone also helps maintain the blood’s pH and electrolyte levels (Huether & McCance, 2017, p.455-458)

Severe hypoglycemia may need to be treated in a hospital and may include getting glucose through an IV tube. You may also need treatment for the cause of your hypoglycemia.

Salt in moderation is actually good for the body. It helps with certain stomach acids, maintains the balance of fluids, helps in transmitting nerve impulses, and helps muscle control. The kidneys balance the amount of salt stored by the body for optimum health. If, however, too much sodium is stored in the body, and the kidneys cannot get rid of it properly; it will cause serious health complications.