How Milk Is An Everyday Necessity For Children

Article: A glass of milk contains some alarming ingredients including hormones, pus and antibiotics. Even if your milk is raw, unpasteurized and organic, with less contamination and processing than regular store-bought milk, it still contains hormones — whether synthetic or natural — intended to boost a calves’ growth. And that can wreak havoc on your body.

Preview Main Points: What everyone things is helping them, could be hurting them in many ways. Today I will talk about how dairy products are harmful to our bodies, the poor treatment of cows, and the different alternatives we have to dairy products.

It contains the mineral calcium, which build bones and keep them healthy. Osteoporosis is a condition where your bones are pourous and break or fracture very easily. Drinking milk and obtaining calcium helps prevent this in a major way. Protein is also found in milk, and is also extremely important.. Protein is used by your body to repair and make tissue, such as your hair and nails, and is also used to make enzymes, such as lactase, to speed up chemical reactions in your body. One last thing found in protein is potassium. Potassium helps maintain mineral and water throughout your body, can help control muscle growth and plays a big role in nerve function. Regular drinking milk is broken into four main types, with countless products branching off. These four types are whole milk, 1% milk, 2% milk, and skim milk. The types are divided by their fat contents (whole being the highest in fat, skim being the lowest). The brand of milk that will be used in this experiment is Horizon. This brand is part of the National Organic Program, so the cows producing the milk will not be genetically modified. This means the cows will not be given any hormones or preservatives, which could potentially effect the milk, and how the lactase responds to

Unlike what we have been thought, milk is unhealthy and it will cause many different diseases in human’s body. Even though that they try to limit the bacteria in raw milk before and after milking, but they just can lower the level of bacteria, they can’t remove all of it, and by drinking milk we transfer diseases to our body (Garedew et al, 2012, p 950). Before milking they will sterilize cow’s breast and also they will inject antibiotics to lower the level of bacteria in cow’s body. They also use sterilize milking equipment so the bacteria available on the equipment will not reach cow’s breast and directly milk. With all those sterilized processes they still need to do the pasteurization process because of

Being in the mature stage of the cycle, the industry still address this several challenges aroused from the said stage. As I mentioned from the Industry analysis, consumers will still need milks in their lives whether they consumed it directly or indirectly. Because milks has several nutrients that our body can naturally get from the said source. The said companies now fortified their milk products with more nutrients that is not usually a components of milk’s vitamins and minerals. It attracts consumers more to buy and drink milk because of their perceived health benefits. Since that it is also a trend in market nowadays that consumers are now healthy conscious about the food products that they bought. In conclusion ,It will all boils down to the company that strives harder to addressed the continuous challenges, those who continuous to be aggressive in communicating

It also takes about 4 to 6 watts of electricity a week to produce because of all the processing of the milk. Some argue that they are trying to more eco-friendly ways to produce dairy milk . Milking dairy cows will eliminate any nutrients in the ground .

You may find yourself wondering from time to time about why we humans drink cow’s milk, a liquid from a species that we've ended up loving so much that we’ve domesticated it and turned into a profitable industry, but, just because you like something, doesn’t mean it’s always good for you and considering more and more families are using cow milk instead of breast milk to feed their infants, we should be more aware of the benefits and possible drawbacks it has. Should we ditch cows milk entirely and pick up the humans milk to replace it, or are we going to be just fine?

When you consume your dairy products, do you ever wonder what cow it came from? Or when you go down the dairy aisle, do you have trouble deciding which milk to choose? The stores we shop at offer so many different types of milks, with different vitamins, percentage of fats and the prices vary.

Dr. Taylor (2016) reports the average human infant rarely weighs as much as ten pounds and takes about one hundred eighty days to double their birth weight. The nutrients of milk from a cow are not meant to nourish a child, because it contains far more amounts of proteins and other nutrients than humans need. The only milk with the chemical makeup suitable for an infants’ consumption is the milk from his or her mother. Dr. Hyman (2016) reports that compared to human’s milk, the milk from a cow has three times more protein, and seven times more mineral content. He also states that ten times as much essential fatty acids and three times as much selenium is found in a human’s milk than a cow’s. Numerous people do not realize that milk is not where they receive most their calcium intake. In fact, Dr. Hyman (2016) says nearly all humans obtain much of their calcium from plants, just like cows. The milk from a cow is made up to grow a calf into a large cow. Humans do not need to grow as big as a cow so consuming what a calf would is not what people should be doing. Not to mention everything else found in the milk of a cow.

What type of milk, and do you drink. Also how much milk do you drink on a daily basis? Chocolate strawberry, white, cotton candy? Have you ever drank milk, Today we have animal-free milk, but back then they didn’t have animal-free milk. Milk has a lot of facts to it. Milk has quite the history. Milk has been around for a long time.

The heifers (young female cows) are usually raised as “replacement heifers” either on the same farm or sold to another dairy farm, where they will eventually take the place of older cows that have come to the end of their productive life (Animals). Unlike veal calves, the heifers calves are commonly raised in pens or hutches for the first few months of life where they have limited space and don’t get to interact with other cows.

Milk is a phenomenal source of protein and is made of about 87% water, so it is essential in any diet (milkfacts.com). The energy milk has, comes from what is in it: carbohydrates, proteins, and even the fat content, however, milk is a healthy fat. Calories are a very important source of energy, and milk provides a great boost of energy. It is proven that different milk grades are better for different circumstances, and it is important to know which is the best for one’s

There are several types of dairy farming like intensive, indoor, outdoor and organic farming which involve different ways of farming cows.

It has been brought to the public’s attention that drinking cows milk is not healthy for humans to consume. Should this product be taken off the shelves at the local grocery store? Milk is one of the most popular beverages in the United States. There are multiple advantages to the human body when milk is consumed. Milk contains nine essential nutrients, it creates bone and teeth health, and it is a large contributor to the economy in the farming communities of the United States. There are also cons to human’s intake of cow’s milk. There are negative health effects, lactose intolerance in the body, and false advertising of the product in regards to weight loss. Humans drink cows milk by the gallons since “it does a body good”; yet,

Which brings us to the quality of the milk, lots of commercial farms put steroids in there cows to produce more milk than a regular cow could produce, prolactin, steroids including estrogens, progesterone, corticoids, and androgens, these are just some of the steroids commercial farmers inject in there cows. Sometimes when a cow produces too much milk they could develop mastitis in cows, mastitis is an infection or inflammation in the udders which makes them produce chunky milk it can be potentially fatal in the mammary gland and very expensive for the dairy commercial/industrial farms says HDB dairy, if the udders of a dairy cow doesn 't work they often get shot and get butchered for meat just because the farm was pushing them to hard