How Potatoes Changed The World

They became as important as wheat and rice. After they were settled down, people could not imagine their lives without those accustomed crops. Because of no necessity in cultivated soil, potato and corn grew well almost everywhere. Those crops saved lives of huge numbers of European poor people. Pigs and cattle were feed, which led to the increase of meat on the markets. The population of Europe and Asia grew tremendously since potato and maize were first introduced to the people. “Between 1650 and 1750, the population of Europe, including Asiatic Russia, increased from 103 million to 144; the population of Asia, excluding Russia, increased from 327 million to 475 million” (Stearns et al.

The historical land of Mesopotamia significantly contributed to early civilization in relation to its close proximity to the Tigris and Euphrates rivers and rich fertile land it provided. The rivers offered the people of Mesopotamia fertile soil, irrigation water for crops and fishing, and also supplied an abundance of wild barley and wheat for food or could stored as a food supply.

In the early 1800s life in Ireland wasn’t easy, Irish citizens got by day to day by farming and relying on the potato. The potato was their main source of food and money. With out the potato the Irish would have nothing. No one was prepared for what was about to happen in 1845, the beginning of the Great Irish Potato Famine.

The conquistadors eventually used potatoes as rations on their ships and took it back to Spain (Chapman, n.d.). From there, the potato spread to other countries. Unfortunately, the potato was “regarded with suspicion, distaste and fear.” (Chapman, n.d.) Only animals were fed the potatoes at first but as time went on, the aristocracy of Europe began to encourage the lower classes to begin cultivating potatoes. Potatoes, however, did not become a staple until roughly 1795 and the food shortages that came during the time of the Revolutionary Wars in England. (Chapman, n.d.)

When Europeans went to the new world they learned how to grow subsistent crops like the potatoes. Potatoes saved many lives in parts of Ireland, Scotland, and especially Russia, because of their harsh environment potatoes are one of the few crops that can grow. And as a result hundreds of thousands of people didn’t starve, which helped lead to European expansion.

Before 1500, potatoes were not become outside of South America. By the 1840s, Ireland was so subject to the potato that the proximate reason for the Incomparable Starvation was a potato malady. Potatoes in the long run turned into an imperative staple of the eating regimen in quite a bit of Europe. Numerous European rulers, including Frederick the Incomparable of Prussia and Catherine the Incomparable of Russia, supported the development of the potato. Maize and cassava, acquainted with the Portuguese from South America in the sixteenth century, have supplanted sorghum and millet as Africa's most essential sustenance crops. sixteenth century Spanish colonizers acquainted new staple yields with Asia from the Americas, including maize and sweet potatoes, and along these lines added to populace development in Asia. Tomatoes, which came to Europe from the New World by means of Spain, were at first prized in Italy basically for their decorative esteem . From the nineteenth century tomato sauces wound up run of the mill of Neapolitan food and, eventually, Italian cooking when all is said in done. Espresso from Africa and the Center East and sugarcane from the Spanish West Independents turned into the fundamental fare product harvests of broad Latin American manors. Acquainted with India by the Portuguese, bean stew and potatoes from South America have turned into a basic piece of Indian

They were sent from Spain to Rome, from Rome to Mons, from Mons to Vienna. They were grown in London in 1597 and reached France and the Netherlands shortly after. Sailors took potatoes on ocean voyages and reached the countries of India, China, and Japan.

In the early 1800s life in Ireland wasn't easy, Irish citizens got by day to day by farming and relying on the potato. The potato was their main source of food and money. With out the potato the Irish would have nothing. No one was prepared for what was about to happen in 1845, the beginning of the Great Irish Potato Famine.

Europe gained a new wave of crops such as potatoes, sweet potatoes, maze, and cassava. Europe was introduced to less caloric

Europe, Africa and the Americas were all involved in the agriculture exchange. The New World provided diverse crops; tobacco, maize, beans, tomatoes, potatoes, cacao beans and many more. Tobacco was a main source of income for some of the colonies because England had a high demand for the new addicting product. Maize was stable of the people’s diet as it grew and adapted quickly. Potatoes changed the poor man’s diet for many reasons. Potatoes were cheap and could survive harsh conditions. This made them ideal for people who

New farming methods came to use during late 16th century. Farmers in many parts of Europe, including Ireland, France, started to raise potatoes. A plant from the “New World”, that for a long tome was seen with a big suspiciousness. A higher rate of potato

the reason your water is blue, is because my sky gave the colour to you.

Early as 1845 there was something unthinkable happening in Ireland. It was called the potato blight that decimated the Irish agriculture as it was first discovered in the fields on the Isle of Wight. Consequently, mycologist raced to see who could be the first to identify this fungus that ate away the potato leaves.

The potato seems to us today to be such a staple food that it is hard to believe that it has only been accepted as edible by most of the Western world for the past 200 years. Our story begins thousands of years ago, in South America—Peru,