How Sugar Metabolism Affects Your Body

carbohydrates in the form of sugars and starches, it is digested and circulated through the blood stream as a simple sugar. If the glucose is not used immediately for energy, it will go into storage as glycogen in the liver and muscles. When these glycogen stores are filled, the excess glucose is stored as fat. As exercise continues, and more energy is needed, glycogen breaks down to

(Driskell 29) These simple carbohydrates are easily broken down, converted into glucose for the body and easily flow into the blood stream. The downside to this form of carbohydrates is that they are most common in the form of refined sugars or refined flours which retain very few vitamins after being processed. (“HealthStyle Fitness”) As the body uses this form of glucose a cycle begins which involves fluctuations of high and low blood sugar. This cycle works when blood sugar rises after the consumption of simple carbs and then as the blood sugar begins to drop the body demands more simple carbs to bring blood sugar levels back to up. The cycle that is formed essentially keeps the body from burning body fat because there is a continuous demand and consumption of simple carbohydrates. The second form of carbohydrates is that of complex carbohydrates which consist of polysaccharides, three or more monosaccharides. These complex carbs are found in the form of starch, fiber and glycogen (animal starch). Those complex carbohydrates consumed in the form of starch are found in plant foods like corn, wheat, potatoes, cereals, pastas, and beans. When they are broken down these carbs allow for the slow production and release of glucose into the blood stream and allowing for a consistent blood sugar level. (Guthrie 27) Dietary fiber is another form of complex carbs which are present in plant foods because fiber is

When food is ingested it travel along the digestive track in to the stomach. where it is broken down in to nutrients in order to be absorbed by the small intestine and inters the blood stream to travel through the circulation to all body cells. One of the nutrients is glucose. When the glucose concentration rise it get detected by the beta cells in the pancreas

Carbohydrates are essential for providing energy and are broken down inside the body and turned into sugar that is released slowly.-Dietary fibre is also found in this food group and used to keep regulation of the bowels and isn't actually absorbed into the bodies. Instead it passes through the gastrointestinal tract and excreted. This makes sure the bowels and intestines are kept healthy.

Carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates can come from fruits, vegetables, and grains. There are two different kinds of carbohydrates. The first being simple carbohydrates, which are sugars. Glucose, fructose, and galactose fall under the sugar category. Then you have your complex carbohydrates, which are starch in grains, glycogen stored in our muscles, and fiber. When it comes to energy within our body glucose is a major source of energy. When our body does not get enough carbohydrates to supply enough glucose, our body will make glucose from proteins. I applied this to my life by making sure I eat fruits, vegetables, and grains to get my carbohydrates every single

Carbohydrates are macromolecules which and contains carbon, hydrogen and oxygen (C,H,O). There are also two types of sugars, sweet soluble and starches which are non-soluble. Sugars can also be single or simple sugars.Carbohydrates can be found in a wide variety of foods such as pasta, wheat and grains, rice, potatoes, fruits and sugars. Carbohydrates are broken down into

All submission will be ran through a plagiarism-checker) Due 4-13-1847. What are characteristics of carbohydrates, lipids, and proteins? What do they look like? What are their functions?Carbohydrates- simple sugar. They are composed of carbon, hydrogen and oxygen. They are also monosaccharides.Lipids- They are fats, oils and steroids. Lipids store energy and also helps in the synthesis of vitamins and hormones.Proteins- They are a long chain of amino acids. They are the most complex and most diverse chemical composition.Functions of carbohydrates, lipids and proteins Carbohydrates- provides energy as they are the bod’s main source of fuel, needed for physical activity.Lipids- Lipids are used for storage of energy and forming cell membranes.Proteins- They do most of the work in cells and are required for the structure, function, and regulation of body tissue and organWhat do they look like?Lipids- They have long hydrocarbon chains that determine the way they act.Carbohydrates- Molecules combines of carbon, hydrogen and oxygen.Protein- A long chain of amino acids combined.48. What is metabolism? How are carbohydrates, lipids, and proteins metabolized? What role does enzymes play in metabolisms?Metabolism is the chemical process that occur within a living organism in order to maintain life.Carbohydrate metabolism- begins with digestion in the small intestine where monosaccharides are absorbed into the blood stream. Blood sugar concentrations are controlled by three hormones: insulin, glucagon, and epinephrine. If the concentration of glucose in the blood is too high, insulin is secreted by the pancreas.Lipid metabolism- are involved with Fatty Acid Oxidation to produce energy or the synthesis of lipids which is called Lipogenesis. Lipid metabolism is closely connected to the

1) What does the body use carbohydrates for? One of the main jobs of carbohydrates is to provide fuel for the body to do its job. So if we want to run or walk somewhere or play sports or even work -- all of those activities use carbohydrates. It is our main energy source and helps the body maintain energy.

When carbohydrate is consumed through the diet it is first broken down into glucose. Glucose is then

When you eat carbohydrates, your pancreas secretes Insulin into the bloodstream. Insulin shuttles nutrients into cells and stores excess energy as fat.

Each of these molecules are necessary to complete specific functions in the human body. Firstly, when starch is consumed, it is broken down into glucose monomers. These monomers of glucose are then used to maintain a constant blood sugar level during exercise. Simple sugars are used for the same purpose. However, they have a more immediate impact on blood sugar levels because they do not require being broken down into individual monosaccharides; they can immediately be sent to the bloodstream (http://www.hsph.harvard.edu/). Fat is also very important to the human diet because of multiple reasons. For example, fat is used as a long term energy source. Although carbohydrates are used as a quick source of energy, a much larger amount of fat can be stored: up to 9 kilograms. Fat is also used in order to preserve body heat and to protect organs (http://www.extension.iastate.edu/). Finally, protein is responsible for a massive amount of functions within the human body. To list a few, they are the building blocks of many tissues, enzymes, and are also used to help transport oxygen on red blood cells (http://www.extension.iastate.edu/). Protein is also important for the growth of children, and can be found in every single cell of the human body

When carbohydrates are digested they are broken down in the digestive system and released into the blood causing the blood sugar levels to rise. This in turn causes the pancreas to release the hormone insulin. Insulin will then trigger the absorption of sugar by cells either for energy use or as storage, in the

Carbohydrates such as starches and sugars are major source of energy. Simple sugars are found in sweets and fruits. Starches are found in potatoes, cereal, pasta, flour, and other plant products.

Homeostasis is what physiological systems in our bodies do in order to maintain a stable internal environment. Stability is held together by the coordinated responses of the components involved to any stress or unfamiliar situation that the human body is put under that could disrupt its normal functioning conditions. Homeostasis must be maintained constantly in order for our bodies to be able to function properly and not under stress which could have major effects later on in life.

Advertisement and commercial industries portray table sugar, and other artificial sweeteners as fuel needed by the body. Though body and body cells need sugar as fuel source. The body mechanism is just like the case of engine, there are bad fuels which can destroy engine. Table sugar is just a bad fuel for the body. Several research studies have arraigned sugar first culprit for the epidemics of complicated health problems such as diabetes, obesity, heart disease and cancer. Worst of it, several research now ranking sugar as addictive substance as drugs.