How The Chocolate And How It Was Made

The movie is charming and fanciful, if ‘’Chocolat’’ sounds like a dangerous combination of stories ‘’Like Water for Footloose’’ there’s nothing dangerous about it. The director, Lasse Hallstrom, has an almost supernatural faith in his ability to pull the movie off. This crowd-pleaser is the feature-film version of milk chocolate: an art house movie for people who don’t like art house movies. That’s hardly a compliment.

After the word spread, Ruth’s cookies became famous. She became very well known and very wealthy. Soon, the Nestle chocolate company struck a deal with Ruth. Ruth would get a lifetime supply of chocolate chips, if her recipe could be featured on the back of their chocolate chip bags. She graciously accepted and her face, along with her recipe, was featured.

The right way to take your coffee is with a few Beyers Chocolate nibbles. Just like @buttjackie did.

Mr. Kroger ran his business with a simple motto, “Be particular. Never sell anything you would not want yourself.” (The Kroger Company). Another amazing fact, “Kroger became the first company to operate its own bakeries in 1901.” (The Kroger Company) In this research paper I will cover what I have learned about The Kroger Company, the company history, company products, company services, company marketing, and the company financial profile as of today. Furthermore, after my research on the Kroger Company I will conclude that Barney Kroger is a successful entrepreneur. The Kroger Company is a successful business all the way around.

It all started with a smell. Milton Hershey was in Chicago, at the Columbian Exposition. (It’s pretty a candy showing) All across the world people with candy were there to see if the Americans would buy their candy or inventions. As soon as he entered the grand exhibition hall, he was stuck by a smell that filled the air like a heavenly breeze. At last he found it, in the back corner of the hall, there were men from Germany making chocolate.

Milton Hershey originally made this product as a coating for caramel, over time he branched into making the chocolate its own product. Growing up, his family was poor and had to move a lot. Over the years Milton went to seven different schools before leaving to pursue his life. In 1871 Milton left school and was apprenticed to a local german english newspaper. He didn’t like that line of work so that quickly ended. After that his mother got him apprenticed to a lancaster confectioner named Joseph Royer. At only 14, Milton had a natural talent for making these sweets and quickly learned the art and science of creating them.

No wonder it was an immediate sensation” (“Milton S. Hershey,” n.d.). His chocolate was and will always be a huge hit.

Now he's an expert, creating small-batch confections in his "bean-to-bar chocolate workshop" in New York's Catskill Mountains. Graham talked me through why chocolate

Chocolate has been a very important part of my life since I was growing in my mother's belly (she used to eat lots of chocolate while she was pregnant). That's why, I decided to do some research, and then selected 5 facts so I could show them to you.

Have you ever left a piece of chocolate in your pocket saving it for later and when the time comes that you are hungry, you put your hand into your pocket is not chocolate, but some slimy, sticky…. “stuff”?

The two amazing flavors, which add sweetness in one’s life are chocolate and vanilla. Most people have at least tried one of these flavors. Some prefer chocolate over vanilla whereas some like vanilla over chocolate. However, both flavors are very tasty and useful in everyday life. Because of these flavors, there have been the origins of various foods like cake, milkshakes, ice cream, and much more. The versatile article “Food of the Gods: A History of Chocolate” on Random History provides a top to bottom information about chocolate. The article begins by introducing the origin of chocolate, from the cacao plant. It also states the place of emergence and how it has spread throughout the world and influenced various civilizations. It also mentions about the primary usage of cacao in early civilization. It provides various meanings of the word “cacao” and physiological effect of cacao on the human body. It also notes the evolution from cacao to modern day chocolate. On the other hand, the article “The History of Vanilla” by Rebecca Rupp provides information about chocolate competitor vanilla. The article talks about the family of vanilla and its birthplace. It also mentions about the first vanilla ice cream recipe, the value of vanilla, and the process of cultivation. It also provides the difference between real and synthetic vanilla.

Rosewood, a name recognized by most and was considered almost as highly as the Queen. Well, that was, until they went entirely bankrupt. The Rosewood’s were a company that produced the highest quality sweets in all of England, but for decent prices, however-this was how they stayed in business for nearly a decade-but they were outdone by the Jeffries that started to make the same quality of candies for even less money. That was the true downfall of the Rosewood chocolate industry.

During a time when most specialty shops purchase bulk chocolate from larger corporations, they focused on bringing things back to their origins -- the bean. At their Brooklyn flagship factory, the detailed production is showcased throughout the space. A chalkboard wall describes the bean-to-bar process, while guests can also check out the grinding schedule outlined on the burlap sacks of beans that decorate the space. Workshops, tours, and tastings grant guests exclusive access to the artisanal

Chocolate is one of the most popular products consumed in the United States and all around the world. Hershey Chocolate Company originated in 1894, by Milton Hershey (Hershey Company, 2015). He was the first American who began producing milk chocolate bars, and eventually created multiple flavors that changed the chocolate industry forever. With such mass production and success, Hershey was able to make milk chocolate, a once luxury item for the wealthy, into an affordable treat for all (Hershey Company, 2015). Hershey’s way of making chocolate is one of a kind. Hershey starts the chocolate making process by importing cocoa beans from cacao trees found in tropical regions near the equator. Cacao is ultimately the key ingredient in chocolate. The seeds from the cacao trees are then harvested and fermented, where they begin to darken and receive their rich cocoa flavor. The cocoa beans are then sent to the Pennsylvania in the United States, where they are cleaned, sorted and sent to the roasters. Roasting the cocoa beans at 400-500 degrees brings out the flavor of the cocoa beans and also dries them out to retrieve the nib. The nib is the most important part because it is the part that actually makes the chocolate. The nibs are then milled to create chocolate liquor. Chocolate liquor contains a lot of cocoa butter and will be squeezed out in liquor presses to create cocoa powder. Additionally, Hershey’s chocolate would not be the same without their use of fresh,

About 60 billion pounds of chocolate are sold in the US alone, 58 billion pounds of chocolate are sold the week before Valentine 's Day, and an average human consumes about 12 pounds of chocolate in a year. When taking all these numbers into consideration, you begin to wonder what makes chocolate so good? Does it have something to do with a certain desire that can be triggered through chocolate? Studies shows that chocolate has the ability to trigger the feeling of love or sexual desires. This got me interested on how chocolate can trigger these desires. This paper will explain the different ways on how chocolate triggers certain desires. At first I believed that because chocolate is normally given on Valentine’s Day, the message, “I love