How To Make Cream Cheese Pound Cake

Cakes are often connected with fun, happiness, excitement and celebration. Cakes have been a part of many traditions all over the world synchronizing festivities. A variety of styles and themes are used in association to cakes, depending on the particular celebration, there are many different occasions such as birthdays, Mother’s day, Father’s day, 4Th of July festivities, baby showers and weddings. Cakes are decorated with flowers, flags and cartoon characters to place cakes. An assortment of flavors such as vanilla the most easiest to please, carrots cakes, fruit & lemon cakes, marble cakes, chocolate cakes; there are whimsical cakes, small cakes, large cakes, individual cakes called cake pops, and my favorite, Gourmet cupcakes. Cupcakes have been more frequently used these days. They are easily consumed with less of a mess to clean later. Cupcakes are affordable, east to make and deemed efficient in terms of price to quantity of people attending the celebration. They are typically decorated or frosted with sugar icing, fondant, and butter cream. With busy lifestyle both me and my children, the box mix is easiest and quickest.

cream cheese for about two minutes or until fluffy. Then you add in the brown sugar, powdered

When it is a little thicker than cake batter, pour in your milk and whisk it all to combine. (If you let it thicken a lot more, you can continue with the recipe but it will be a little more difficult because you will get lumps in your whisk. You may need a fork to get them out before pouring in the milk.)

Add sugar and blueberries, followed by the dry yellow cake mix, spread melted butter and then top with pecans. Bake for about 50 minutes until

Now the word cake comes from the greeks. Because it was farther back they didn't have as many ingredients as us! So there cakes were called plakous meaning flat cake! And that is exactly what the cake was. It was a very flat cake normally made up of nuts and honey. They also made another cake called Satura. Another flat cake made from nuts but mostly honey. The Romans also made a cake called placenta. They also called the cake Libum. The placenta was more of a cheesecake then an actual cake. But they also say this cake was made in another way that made it more like a pastry. And not a cheesecake at all! And this goes way back in time making a very interesting but long

I love making pound cakes, although, they do put the pounds on you! Pound cakes are one of my grand kids favorite. They can demolish one in an afternoon! This is one of my favorite chocolate ones, moist and delicious. Hope you enjoy!

12. Once cake is cool, brush 1/4 cup bourbon over the top of each layer.

Next, in a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and butter until light and fluffy. Crack eggs in a small bowl before mixing it with the vanilla seeing there is no cracked eggshells in there. Beat eggs and vanilla until well blended.

We get the eggs, butter, milk, vanilla extract, and sugar. We separate the eggs. We then combine the yellows of the eggs, butter, milk, and the vanilla into a big tarnished pot. I had never seen her make this before. When the liquid was done brewing, I asked her, " Grandma, where is that white, fluffy stuff you put on top?" She then got a mixer, put egg whites in a bowl and began mixing. I honestly didn't know how this slimy, clear liquid would turn into something that was white and fluffy. Before I knew it, it started to rise as the mixer beat the whites. What I saw next was this soft, white, airy topping. We scooped the liquid into cups and put the meringue, which is the actual name for the white fluffy topping, on top. We served it to our family, and everybody was even happier than

Nothing beats a slice of delicious pound cake after a large holiday dinner. Baking for holiday dinners with family and friends brings lots of joy in everyone especially seeing and tasting the results.

In a small bowl, mix together the flour and salt, then set it aside. Then, in a large bowl, beat the butter on high speed with an electric mixer for two minutes. Next, change the speed to medium and slowly add the sugar and beat for two more minutes. Stop mixing every 30 seconds and scrape down the sides of the bowl. Then, mix the egg and the vanilla on low speed for one minute. Stop halfway through to scrape down the sides of the bowl and continue mixing. Then, stop the mixer again and add half of the flour mixture. Beat on low speed until most of the flour has been absorbed. Finally, add the rest of the flour mixture and continue to mix everything until the dough starts to pull away from the sides of the bowl for about 1-2 minutes.

lightly oiling with coconut oil. Next use a medium sized bowl to combine your co-

Add all ingredients to a large bowl and whisk well, making sure all of the chia seeds are dispersed.

Pour the batter into ramekin, lined and greased, and put on a cookie sheet. Insert a

This mini red velvet cupcake is bursting with flavor. The vanilla cream cheese frosting that pairs perfectly with the melt in your mouth cupcakes. This cupcake will pair greatly with some vanilla ice cream. This cup cake is like no other, it has a very vibrant color and a very great taste.