How To Make Heart Shaped Krispy

Remove wrapper and place gum in right side of the mouth. Begin chewing for 20 seconds on the first trial, doing

I decided to compare fruity pebbles and honey nut cheerios. Both of this cereal come in a variety of sizes but remain in the same rectangular prism shape. These cereal are not only different in flavor but are very different in their product packaging. For example, the fruity pebbles have a very colorful packaging and you just can’t focus on one thing. There are pieces of cereal scattered everywhere, a bowl of cereal sort of in the middle, and it features cartoon characters. It uses a variety of cool and warm colors. It doesn’t include a lot of writing on the box when compared to the honey nut cheerios. While the honey nut cheerios only uses warm color and only focuses on one color throughout the whole packaging. It has a focal point in the

You want to know how to make a peanut butter and jelly sandwitch. One of the best sandwitches on the planet. Get out all of the ingreidants. Get one plate and set it on your counter or table. You will need a knife. You can get any kind of jelly you want or like best. Same with the peanut butter and the bread. When you start you start with the bread. Grab your two slices of bread and set them beside each other on the plate. Make sure you retwist the tie on the bag of bread. Twist the lid off of the peanut butter and get some peanut butter on your knife and spread evenly across the bread until you don’t see the bread anymore. Get out your favorite type of jelly, and set it on your counter. Twist the

Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup. 2. Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.

Mix some sugar and 1 cup butter in a pan and boil it on full flame for 3 min.

Step 5: Lastly, using poster putty, wooden skewer, and a paper cup. Stick the skewer into the paper cup toward the bottom but not too far in. Make sure you put poster putty on each side of the skewer inside the cup and out securing it in place. Step 6: Then Stick the empty end of the skewer into the marshmallow of your choosing.

Everyone remembers going around as a child for one night of the year dressed up as his or her favorite ghoul or storybook character and returning home with a sack full of delicious candies. There were always a variety of candy types, but most of these candies were usually made by two of the major companies in the industry. The Hershey Company and the Tootsie Roll Company were both well represented on this night. Both companies made so many different types of candies for young children to enjoy that the names would forever be imbedded in their minds. These treats were not just for the children, but for the children in all the adults as well. Taste and memories alone are not good enough for the companies to have had as long a tradition as

Peanut butter and chocolate take popcorn to the next level in this first recipe. To make it, first mix one popped bag of popcorn and one cup of crisp rice cereal in a bowl. In a saucepan on the stove, combine one cup of sugar and one cup of corn syrup and warm on medium heat. Stir until they are well-combined and then mix in one cup of crunchy peanut butter. Heat until the peanut butter is melted and incorporated with the sugar mixture. Pour the peanut butter mixture over the popcorn and crisp rice and stir well. Fold in one cup

To begin, make sure you have all of the necessary ingredients: one pound of pecans, one teaspoon of cinnamon, a food processor, one 16oz thawed package

This is so easy and fun. Mix together ½ cup of washable glue with ½ cup of water. Add in glitter and food coloring and mix in ½ cup liquid starch. It will begin to turn to slime as soon as the starch gets added in and within 15 minutes of playing with it, you’ll have smooth slime to play with!

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

2 Add marshmallows into the pan and turn to the low flame to melt it.

Watermelon popsicles- These popsicles are easy to make and a great source of water and electrolytes. Simply cut a watermelon into triangle slices and insert a popsicle stick through the bottom side of your slice and you’re ready to serve!

Place 5 candy pieces of the same color into a small beaker. Pour enough acetic acid solution into each tube to just cover all of the candy pieces, around 5 mL.

Marshmallows -- While the standard white marshmallow will likely always remain the easy and terrific choice, the more adventurous can always choose flavored marshmallows or even to make them from scratch. Imagine yourself biting into a s’more made from almond flavored marshmallows with dark chocolate and a shortbread cookie! The possibilities are almost endless!