Essay on How To Make 'My' Sour Cream Enchiladas

     Then add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers, celery, and bay leaves. The one cup of okra and dump it all in the pot and cook, stirring occasionally to check for sticking. After 8 minutes add the apple juice and remaining seasoning mix, stir and cook until most of the liquid is absorbed, should take 6 to 8 minutes. Add the seasoned chicken, cover the pot and cook for 2 minutes.

First, you spread out your ingredients on the table, open up all the packages. Then you get your pot and fill it up with water, halfway to the top. Take your meat, place it in the pot and let it boil for three hours until its tender. Be sure to add lots of salt to the meat, this will help tenderize the meat. Peel and clean all the chiles (anchos and guaillo), make sure you remove all the seeds and the veins. If you have sensitive eyes or skin, I would advise that you get some gloves and don’t touch your eyes (they are very hot and will dye your skin red and burn). Then take the chiles and pass them through a pan of oil. Boil the chiles in a separate pot from the meat. After this put the chiles in a blender and blend them with the four cloves of garlic and more salt. Separate

The most difficult part to making enchilada’s is to make sure that the potatoes are cooked thoroughly, so you must analyze their tenderness by poking them with a fork. After the potatoes are cooked they need to cool before you can cut them in slices and peel off the skin, but they should all be uniform in size so the enchilada’s cook evenly. While the potatoes are cooking the next thing is to make the sauce.

Hot coals are all you really need to make dutch oven enchiladas. This is a slow process that will take a full hour or so if yo do not have a campfire ready. The amount you make will feed at least eight people

Add meat and vegetables with Creole seasoning, sea salt, Worcestershire sauce, Liquid Smoke and ground chipotle. Stir to combine thoroughly.

Everywhere, people have sex and many see it as something that is done either for reproduction or for pleasure. What sociologist have learned is that all the factors that deal with sex, like when, why and how you do it, are not decisions made by an individual and are not entirely biological. Everything is determined by what is in the society. A few of these causes are culture, religion, education and media. The whole enchilada has an impact on the way we all see and judge sex.

Next, you have to cook the dough which is going to keep everything together. The dough cannot be too soft or too hard. If the dough is too hard it means it was over cooked, but if its too soft it wasn't cooked enough. While everything is being made, the dough has to be laying on top of the corn husk. Then, you have to cook the chicken.

The first step is deciding what you want a burrito, bowl, taco, salad, or a cheese quesadilla. Afterwards you pick if you want white rice or brown rice. Than you pick the filling, chicken, steak, carnitas, barbacoa, sofrita, or veggies. Finally, you pick the toppings like, black beans, pinto beans, queso, guacamole, fresh tomato salsa, roasted chili-corn salsa, tomatillo-green chili salsa, tomatillo- red chili salsa, sour cream, fajita veggies, cheese, and lastly romaine lettuce. Since it take awhile to pick what you want and for the staff to make your order there are sometimes long

You now need to collect all the corn husks. The corn husks is the wrapping for the Tamale. When all corn husks is already rinsed up and dried. You now get 1 tablespoon of dough and spread it onto the corn husk. Make sure that when you do place it and spread it you need to leave ½ inches clear for all the sides. You don’t want to have dough on the

　　As a Mexican-American myself I am fairly familiar with many Mexican dishes. I have also had food from Taco Bell on a number of occasions. The headliners of the Taco Bell menu are what now is considered stereotypic Mexican food, tacos and burritos. While there are tacos and burritos in Mexico, and they are popular there as well, there are also a number of equally popular dishes that Taco Bell ignores. One of my personal favorites is a dish called Chilaquiles. It is a very simple and quick dish to make. Chilaquiles takes less than an twenty

Sancocho the Dominican Republic synonmoun of party. This dish is the best dish for you to make for many occasions. It is made warm, tasty and with love. When it comes to sancocho it is the star of the Dominican foods. It preparation takes very long because of all the ingredients it has.However, the time it takes to prepare is the best time to enjoy with friends and family when they all come together. Learn how to make it with this recipe.

As well as the salsa, all the ingredients need to be out and ready for use. Three cups of flour, one teaspoon of salt, one teaspoon of baking powder, one third of a cup of vegetable oil and one cup of warm water. Getting the water will come when needed to prevent from becoming cold. First mix flour, salt and baking powder in the bowl of a stand mixer. Mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. Mix for about one minute, stopping several times to scrape the sides of the bowl. When mixture comes together and begins to form a ball, decrease the mixing speed to low. Continue to mix for another minute or until the dough is smooth. Transfer the dough from mixing bowl to a well-floured work surface. Cut dough in half, then in half again. Continue until you have sixteen fairly equal portions. Form each piece of dough into a ball and flatten with the palm of your hand as much as possible. If dough is too sticky, use a little more flour. Cover flattened balls of dough with a clean kitchen towel and allow to rest for fifteen minutes before continuing. After the rest period, heat a large pan over medium-high heat. Roll each dough piece into a rough circle, about six to seven inches in across, keep work surface and rolling pin lightly floured. Do not stack uncooked tortillas on top of each other or they will become soggy. When the pan has become very hot, place one dough circle into the pan and allow to cook about for about one minute or until the bottom surface has a few pale brown spots. The uncooked surface will begin to show a few little bubbles. If the tortilla is browning too fast, turn down the heat just a bit, if it is taking longer than a minute to see a few pale golden brown spots on underside of tortillas, increase the heat a bit. Flip to other side and cook for about thirty seconds. The tortillas are to be soft, with a few small pale golden brown spots on the

In a medium non-stick skillet, heat the oil over medium heat. Add the onion and

The food my mom cooks for us does not compare to the one you buy at a Mexican restaurant. She cooks rice, beans, tacos, chicken, enchiladas and much more. The tacos we eat at home are not made of ground beef. In Mexico some of the tacos they offer are asada, costilla, cabeza, lengua, chorizo, al pastor, and tripas. My favorite kind of tacos is steak. When we eat tacos we add cilantro, onion, and salsa. Mexicans love to eat spicy food and will somehow include it in every dish they cook. My mom actually cooks the beans we eat and does not buy the canned beans. We add flavor to our rice with tomato, onions and other spices. There are many ways to make enchiladas. My mom fries the tortillas and puts potato inside of them. We usually eat enchiladas with a piece of steak, lettuce, and salsa. The most traditional dish you see at every party is rice, pulled pork, and mole. Every state in Mexico cooks the same dish

Tacos…. What are they made up of? Well to start of their is a corn or wheat tortilla which is the base of the whole taco and in the taco there's a variety of fillings going from beef, pork, chicken to lettuce, salsa, onions, and cilantro(coriander leaves). A taco basically has a variety of fillings that makes it unique. My type of taco is made up of a soft corn tortilla, carne asada,and lastly onions and cilantro which is sprinkled on it and then ta-da, you have the type of taco I prefer which kind of resembles my family actually.