How To Make Sweet Potato Pecan Pie

Preheat oven to 350 degrees. Pour 1/8-inch hot water in a baking dish large enough to hold

There is truly no other confection that says both Southern and New Orleans more than the classic pecan praline. Our original creamy pecan pralines are no stranger to acclaim, from winning the Atlanta Gourmet Show’s Best Candy award to being listed as the best in America by Bon Appétit magazine. Similar to candied pecans, only creamier, pecan pralines resemble a cookie, but are actually a crumbly candy patty we make from fresh cream, butter, sugar, and Louisana pecans. We do have candied pecans, which we call glazed pecans, or else the praline pecans, which are the pecan nut without the praline coating. You can find those under the “nuts” category at the top of the page.

Mary Ann Shaffer’s and Annie Barrows’ novel The Guernsey Literary and Potato Peel Pie Society offers insight into life during, and shortly after, World War II through a collection of letters between successful author Juliet Ashton and many others ranging from her publisher to a man by the name of Dawsey Adams who found a book with her address in it. Juliet describes her hardships during the war, specifically on page 25, paragraph 4, where she can be quoted saying: “Remember the night last year when you met my train to tell me my home had been bombed flat? You thought I was laughing in hysteria? I wasn’t- it was in irony-if I’d let Rob store all my books in the basement, I’d still have them, every one”. On this quotation you can see how Juliet

1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with butter. Pour 1/4 cup of the caramel topping in bottom of pan. Refrigerate remaining caramel topping for serving.

Now you don't have to envy people who eating pumpkin pie on Thanksgiving. Try a simple recipe for pumpkin pie pudding. All you need is a 15 ounce can of pumpkin, 1 1.5 ounce box of instant, sugar free vanilla pudding mix, 1 cup of almond milk, 2 cups of low-fat milk, ½ teaspoon of cinnamon and ¼ teaspoon of nutmeg. Whisk the pudding and milk together than add the pumpkin, cinnamon and nutmeg. Whisk until the ingredients are blended and smooth. Pour into small containers

Cut out a piece of the rolled out dough big enough to line a pie tin. I like the kind with holes in the bottom. Then put in your dried apples that have soaked all night and been sweetened, or your apricots, or your blueberries, and then take another sheet of the dough and drape it gracefully over the top, soldering it down at the edges with your fingers. Cut a couple of slits in the top dough sheet and prick it a few times with a fork in an artistic manner.

Step two is to preheat the oven at 350 degrees Fahrenheit. The oven needs to be pretty hot for all the layers of the brownie to cook.

Let the crust bake for 5-6 minutes before putting the pie mixture in. After the crust has browned remove it from the oven and start pouring the brownie mixture in. place the pie back in the oven and let it bake for 45 minutes. When the time is up take a toothpick and stick the middle of the pie. When you remove the toothpick if there is any brownie stuck to it then the pie is not done. The toothpick should come out looking just like when it went in. if there is filling stuck then let the pie bake 5-10 more minutes. After baking the pie more than once, timing it will get

To begin preparing to make pumpkin chocolate chip pancakes, you first need to get out the proper ingredients. Acquire the following items: A griddle, mixer, whisk, spatula, syrup, one fork, a plate, two large bowls, canned pumpkin, semi-sweet chocolate chips, all-purpose flour, salt, baking soda and powder, ground cinnamon, pumpkin pie spice, dark brown sugar, and vegetable oil. Also, you need to get the following

I look outside and see leaves in different hues of golden yellow, vivid reds, and earthy browns rustling in the wind. The fall season is in full swing as the weather gets colder and the days get shorter, and one thought always crosses my mind: pumpkin pie. This time of year I donate my time and volunteer to bake hundreds of 12-inch pumpkin pies needed to feed families on Thanksgiving who would otherwise go without. I have concern for those who for some reason or another have found themselves without a roof over their head, deprived of food or a warm bed of their own. As a member of the next generation, I feel I have a responsibility to make a difference and help. Baking pies allows me to not only provide families with a holiday favorite, but

Because the yucca is similar to the potato, many of the recipes I came across were alternative versions of potato recipes, the most common one being fries. I didn't want mashed yucca or fries though. I wanted something more interesting.

There are many flavors of macarons. I will show you how to make a pineapple macaron. You will need lemon yellow gel food coloring, vanilla extract, pineapple jam, and the batter that you make for the crust. First you will tint the batter with a couple drops of the food coloring; two or three drops should work. Next you want to flavor the batter with some vanilla extract. For the filling, you will need to add ¾ cup of pineapple jam to the batter. Make sure there are no clumps in the jam. Then you will want to take 2 cookies and put filling in the middle like you’re spreading jam on a piece of bread. And there you have it, a pineapple

Baked an awesome cinnamon rolls. First you have to make a dough, it’s just a mixture of yeast and warm water. Then add sugar and butter. After that add vanilla extract, milk, and flour. After that fill the dough with melted butter. Then top it with cinnamon mix (cinnamon, brown sugar, and white sugar). Roll the dough and cut it in eight or sixteen pieces. After that place it in baking pan and wait until it has been cooked. While waiting, make a glaze which is a mixture of cream cheese, butter, whole milk, and confectioners sugar/icing sugar. Just add the glaze on top of the baked cinnamon rolls, then just enjoy eating a delicious cinnamon

While the over is preheating, grab a bowl and whisk together the flour and baking powder or baking soda. In a separate bowl, combine the butter and both of the sugars; use an electric mixer at a medium speed until your batter becomes light and fluffy. When batter is at this point you can now reduce the speed of the electric mixer to low, and add the salt, vanilla, and eggs. Beat these ingredients together until they are well combined. Now it is time to combine your two bowls together. After both of your bowls are combined you can add any additional ingredients, like the chocolate chips. After you have stirred everything together and created your dough, place tablespoon-sized balls of the dough on a baking sheet, these need to be at least two inches apart from one another. When your oven is preheated, place the baking sheet inside, but make not to burn yourself! Bake the cookies for about 12 to 15 minutes. When the cookies are baked to your desire, remove the pan from oven and let the cookies sit for 4 to 5 minutes. After the cookies have cooled down a bit, transfer them to a wire rack or a plate so they can cool completely. Once cooled it is time to serve and enjoy your delicious chocolate chip cookies.

First off, in a saucepan, combine 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon. Bring to a boil; boil for 3 minutes. Remove from the heat and set aside. Next, you roll your crescent pastry into a 21 inch by 14 inch rectangle; cut into six 7 inch squares. Place one apple in the center of the crescent rolls and roll it up. Cover the whole crescent roll in your