How Water Shortages Caused The Future Can Produce Worldwide Food Shortages?

The global population is expected to reach 9 billion people by the year 2050 and scientific projections indicate that world is on a trajectory towards an environmental and global food crisis. World Leaders, environmental enthusiasts and aid agencies have cause for alarm as they support urgent policies for change, for without them mankind will face unprecedented food insecurity. In 2015 estimates were that there were “some 795 million people” [World Food Programme, 2015], experiencing food insecurity and 3.1 million children under 5 died through malnutrition, while Australians continue to waste an estimated 361 Kg’s of food per person per yr [PMSEIC, 2010, p.44] All the while the earth groans under the weight of Greenhouse Gas Emissions [GHG], deforestation, soil degradation and

Water scarcity is an environmental problem that reaches around the globe. This lack of water is called the World Water Crisis. In the U.S, people are privileged enough to be able to use clean water for many things. However, the U.S is effected by water scarcity as well as countries who are underdeveloped and aren 't as privileged as we are. Only 2.5 percent of Earth 's water is fresh water, of which industrial uses account for 22 percent of available fresh water, domestic use requires only 8 percent, and the rest-over two-thirds of our demand-is used for agriculture. Water is said to be a right for all living things, however, many underdeveloped countries in the world, such as Ghana or Rajasthan, are victims of corporations who come

The sources of food and water problems are vast. Some of the sources are using corn as an alternative to feeding animals such as cows and pigs. As Michael Pollan states in his book, The Omnivore’s Dilemma, corn was being mass produced after world war II after there were weapons of mass destruction with high nitrogen content that were the used as fertilizers. The issues mentioned in The Omnivore’s Dilemma and Blue Future by Maude Barlow share the same amount of issues in water and ability of the government to regulate farming practices and companies that are leading to these issues. Both books mention the major source of water loss as mass production of crops and meat.

Without water, the lives of millions of children, and adults, are at risk. For children under five, water-and-sanitation diseases are one of the leading causes of death [4], along with malnutrition. [5] Unfortunately, studies show that in 2025, two-thirds of the world’s population will be water stressed. [6] If this proves to be correct, then will two-thirds of the world’s population be hungry? We use so much water to produce even the simplest of agriculture. It takes 2,000 to 5,000 liters of water to make food for just one person, not to mention that humans need to drink 2.5 liters of water daily. [7]

Countries will face many problems due to climate change and the capacity of a government to provide health care will be reduced dramatically. What water scarcity does not necessarily mean the availability of water, with the planet being 70 percent water, but the quality of water. Presently, poor countries are already being affected by water scarcity. It is reported that currently 1.2 billion people do not have access to safe drinking water and this figure will be 2.7 to 3.5 billion people by 2025 if effective steps are not taken to mitigate the water scarcity problem. Climate change causes different factors which may headway for political and social conflicts, so water scarcity will have major impacts on populations’ health. South Asian Studies is a reputable research journal out of the University of Punjab, which has been printed and available online since 1984. Muhammad Zakria Zakar, one of the three authors of this article is a professor at the University of Punjab. Rebeena Zakar, second of the three authors is the Chairman of the Public Health and Quantitative Social Research department at the University of Punjab. Third and final author of this paper is Florian Fischer, a professor at University of Bielefeld in Germany. The evidence of human caused climate change affecting the entire worlds water resources I can use to support my argument on water scarcity and its effects on

Many people know that water is essential for human-being and it is not only valuable for health and life, but water is also important for industry and agriculture. Furthermore, use of water has a spiritual, cultural and recreational dimension. However, water resources are not infinite. Wide and inefficient use of water resources can lead to irreversible consequences, such as water shortage. This essay will firstly discuss the problem of water shortage on examples of developed and developing countries and include the diversification of the same issue in the different parts of the world. It will also identify causes and effects of this environmental problem on society and other spheres of life. Moreover, in this essay I am going to propose

Earlier this year, an obscure United Nations document, the World Water Development Report, unexpectedly made headlines around the world. The report made the startling claim that the world would face a 40 percent shortfall in freshwater in as soon as 15 years. Crops would fail. Businesses dependent on water would fail. Illness would spread. A financial crash was likely, as was deepening poverty for those just getting by.

By the year 2050, it is estimated that there will be nine billion people living on the planet, the problem arises when it comes time to feed all nine billion. In essence, this is what the global food crisis is. In the video “Feeding Nine Billion Video 1: Introducing Solutions to the Global Food Crisis,” the causes of the food crisis are explained in terms of climate, population growth, and the lack of food in stores. Despite the grim outlook drawn, the video claims that there is a solution to this crisis and that we already have the means to solve it. In combination with one another, four global solutions can be applied and modified for local communities to prevent and end the crisis. Through science

Manzoor, K. P. (2011). The global water crisis: Issues and solutions. IUP Journal of Infrastructure, 9(2), 34-43.

It is clear that global water needs rose significantly between 1900 and 2000, and that agriculture accounted for the largest proportion of water used. We can also see that water consumption was considerably higher in Brazil than in the Congo.

We usually associate water shortages with a lack of drinking water, but global water scarcity has a critical impact on food security. Agriculture consumes more water than any other source. Climate change is altering patterns of weather around the world, causing shortages and droughts in some areas and floods in others. Water is key to food security. Crops and livestock need water to grow. Agriculture requires large quantities of water for irrigation and various production processes. Water scarcity may limit food production and supply, putting pressure on food prices and increasing countries’ dependence on food imports

Water is the main source of life on the Earth. It is vital for normal existence and functioning of organisms. Earth is sometimes called “water planet.” But, in fact, the number of freshwater is limited. “Only about 2 percent of the planet's water is fresh.” (How much water is there on Earth?) This water is not enough even to meet daily needs of mankind. According to World Health Organization, “a lack of water to meet daily needs is a reality today for one in three people around the world.” (2009) In the Middle East the situation is especially hard. This region is thought to be one of the droughtiest places in the world, most of it’s territory is deserted. Freshwater accounts to 1 percent of the world’s supplies, while the population comes

There are a variety of causes held responsible for the water crisis in Africa. These causes have been taken from African’s control and desperately need to be solved. Climate change is one of the countless reasons that there is a high demand for water in Africa. An article entitled “Africa’s Water Crisis Deepens” written for the 2006 News Scientist, states that Drought, famine and spreading deserts have plagued Africa for the past 30 years. With the expansion of desertification, the process in which land becomes increasingly dry with little to no water resources, areas of land have dried out and are useless to humans due to the lack of rainfall on the African continent over the past several years.

Food is the foundation of human live and people cannot survive without it. Food security is a vital issue facing the governments around the world. However, food shortage is becoming increasingly severe in this day and age. There are several reasons which led to the universal food shortage and they are interconnected to each other. Increasing world population, extreme weather and the wide spread use of biofuels are the main causes of worldwide shortage of food. These factors lead to food price rises rapidly.

It is an essential resource for sustaining life as well as central to agriculture and rural development, and is intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of people across the world. According to the World Bank, (2010) report, water is a scarce resource with multiple interwoven uses that range from drinking water, energy, irrigation, manufacturing things, transport of people and goods among others. The report further states that, more than one-sixth of the Worlds’ population does not have access to safe drinking water, with 80% living in rural areas thus access to water cannot not be guaranteed globally.