How to Make the Best Cookie

1. True or false: Holding food in a steam table above 140F (60C) kills disease-causing bacteria and eliminates the problem of food poisoning. Explain you answer.

These cookies, called kruschiki, originated in Poland and became a part of my family history when my great-great grandparents immigrated to the United States. I chose to make these because it represents a part of my family history. The recipe has been passed down from generation to generation for years and it has become a tradition. Every year, we make and eat them during the Christmas season. Hearing my grandma make them and smelling the dough being fried up always seems to make my mouth water at the thought of eating them. They may not be a sweet cookie, rather dry and crispy even with the powder sugar, it is a good way for us to balance out the other sweets we eat during that time. Also, they may look small, however, they are very

Conclusion Although cookies have developed from ancient times, the tradition is still in place. People love to cook cookies and share a well honed recipe with a friend. Today, bakers can find recipes all over the Internet, follow other bakers online at Pinterest and watch live T.V. shows that show the baker how to bake the perfect cookie.

S’mores cookies is a simple recipe that is a great alternative for s’mores, especially during the winter when you can’t roast a marshmallow over a bon fire. First, the flour, graham cracker crumbs, baking powder, and salt are mixed together. Simply stir them in a medium sized bowl. Next, the butter and sugars are creamed together along with the eggs and vanilla extract. Make sure the wet mixture is well combined, and then, join the dry and wet mixtures. You can blend both in a large bowl. To complete the dough, the chocolate chunks are stirred in, and I broke apart Hershey’s bars because Hershey’s is what is normally used for a s’more. Once that is done, the cookie dough should be placed onto an ungreased baking sheet and baked at 350 degrees

For example, after the first batch was made, then I made a new batch of cookie dough. Once the first batch was out of the oven, the oven was preheated to the next temperature and was ready for the next batch. By going through this process it made the experiment go much faster and organized. Another thing that went well was the consistency of the cookie batter. It was thoroughly mixed and ready to be put in the pan. Some problems that went on while I was doing my project is that I only had three pans, so once I did my trials I had to wait for the cookies to cool down until I could continue with the project. This resulted in some extra time that the cookie batter sat out before it was put in the oven. Some new ideas that came to me while I was doing the experiment was is another type of cookie or brand of an ingredient affected the results. Or if another type of cookie would have baked faster or slower. Some ways it could have been made better is if more pans were used so that the batter was not sitting out for a few extra minutes. This could have shortened the process. Or if the experiment was done in a bakery instead of a house kitchen. Plans I can see being done with this experiment is that if a different cookie recipe was chosen, would it have cooked faster or slower than the chocolate chip

You probably already know how to make chocolate chip cookies, but if you don’t this is for you. In a few simple steps you can create the most mouthwatering cookies you have ever eaten. You have to make sure that you follow all these steps, in order to receive the best result. If your cookies turn out bad, then you can always start new!

One of my favorite Christmas memories from when I was a kid is that my family would make delicious sugar cookies at my grandma’s house. She’d make the dough the night before and the next day my brother and I would turn into flour covered sugar fiends as we rolled the dough out, pressed holiday shapes into and prepared crazy frosting colors to smear on each cookie after they finished baking.

Chocolate chip cookies are a truly remarkable treat. In the cookie-baking process, little balls of wet dough are transformed into a crispy, brown and delicious treat. Baking the perfect batch of cookies is not easy. Morphing cookies from dough to deliciousness is a difficult process that takes a lot of time and preparation. Don’t be embarrassed if you have ever baked a terrible batch of cookies that wasn’t quite what you were expecting. Making a perfect batch is a task that takes some practice; your cookies could have turned out too flat, too burnt, or maybe too thick. It is hard to bake that perfect chocolate chip cookie that crunches vaguely here and there, oozing a chocolaty goodness, with a spot-on combination of salty, buttery and

To start the process of making soft chocolate chip cookies you will need to prepare a list of ingredients including the following: 1 ¼ cup of granulated sugar, 1 ¼ cup of packed brown sugar, 1 ½ cup of butter or margarine, 2 tsp of vanilla, 3 eggs, 4 ¼ cups of flour, 2 tsp of baking soda, ½ tsp of salt, and one to two bags of semi-sweet chocolate chip morsels (12 oz each) 2-4 cups. Preheat the oven to 375 degrees Fahrenheit but make sure there is nothing in the oven first.

the oreo has become so famous throughout the years that we may see the little kids eating the oreo cookies and dipping them in wrm milk, and there are many other ways tto eat these delicious cookies, as the years goes by the oreos will be making new flavor and different styles to call the consumers attention.

What’s the better buy between 25 cookies and 30 cookies that both cost $2.75 ?

Due to its high mortality rate, ongoing efforts are needed to further reduce the incidence of listeriosis. Proper storage and handling of refrigerated ready-to-eat foods can help reduce the risk of listeriosis; if the disease develops, assesing its severity is necessary before antimicrobial therapy is instituted.

Restaurants in particular, have to be very cautious to prevent their customers from being served contaminated food. Not properly handling meat or cross contaminating can cause food-borne illnesses or even death. A story reported in 2013 described an incident where 80 people became sick from improperly handled food (FoxNews, 2013). Their report demonstrates how easy it can be for people to get sick if food is not handled correctly. One of the most important parts to handling meat, is figuring out the safest way to thaw meat in order to prevent bacteria and disease from growing before cooking it. Although the bacteria is killed when heated above a certain temperature, it can still cause harm if not properly handled. This experiment will test the different possible methods of thawing meat to prevent disease and bacteria from spreading before

The purpose of this experiment was to examine how microbial spoilage effected washed shelled eggs after refrigeration. In this experiment eggs were exposed to room temperature over the course of 14 days to see if the contents of the egg (yolk and egg white’s) would contain microbial contamination by examining it on TSA plates. Washed eggs were free of bacteria through the course of 13 days. Isolated colonies were seen at day 15 but the results could have been observed due to cross contamination.

On a cold winter day, there is no better pastime for a mother and her children than baking a batch of delicious chocolate chip cookies from scratch. The act of baking not only occupies those suffering from boredom but also allows a mother to hand down traditions from her childhood. There are several steps to follow to achieve the perfect chocolate chip cookie.