Essay How to make eggrolls

When you get home put all the ingredient on the counter top,then get the ingredients out of the bag. Then get out a butter knife,and a spoon.You will also need a paper plate or a regular plate.The butter knife is for spreading the butter on the bread.The spoon is for putting a scoop of jelly on

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

2.Retaining all staff responsibility use the fork stick on product after frying #1. By deep stick on center skin on product for prevent swell coating.

Pat each piece out into a circle about ⅓" thick (1 cm) and 6" across. 6. Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side. 7. Drain upright. 8.

Beat the eggs and milk and pour onto a hot pan. Scramble eggs until fluffy.

Pour oil in cooking pan. Add onion and cook until softened. Add hamburger and slowly brown. Drain off excess fat. Add potatoes along with just enough water to prevent sticking to the pan. Cover and simmer until potatoes are soft (about 1/2hour). If desired, add salt to taste. This dish may be varied by adding chopped green chilies, tomatoes, corn kernels, or green peas.

After doing all my research on the Vietnamese food, I now want to travel there and try it all!! In the 1800’s, during the Nguyën Dynasty, the French established a colony in Vietnam and they brought along their own food, which shortly became a huge influence on the Vietnamese cuisine. Foods like carrots, potatoes, lettuce, and others are all a few of the ingredients the French introduced to the Vietnamese that they now use on a daily basis in their cuisines. Coffee and baguettes are two of the mostly influences foods introduced by the French, along with several others (Wiens, Mark, 2013).

Now peel the eggs to pat dry with kitchen paper. This process will let the pork mince mix to fix to the egg very easily.

onion soup at Balthazar) are quite special and are far more involved that your average

This will help secure the ham and cheese in the roll. Place the top pieces of the Hawaiian rolls on a plate to the side, and you can now place the bottom halves of the rolls in the pan and push them close together. By doing this you will keep the top and bottom pieces of the roll from getting mixed up and you will fit every bottom half of the rolls in the pan. Once all of the bottom pieces are in the pan take out twelve pieces of the ham and place them on a plate and cut them in half. Next, fold each piece of ham and place them one by one on each piece of the Hawaiian halves. This helps you to know that each roll will have ham; it also makes applying the top halves of the rolls more simple. After this get twelve pieces of Sargento Colby Jack cheese and cut them in half. This is the best cheese to use because it has an extravagant taste and a smooth texture. After the pieces are cut in half place each piece on top of each piece of ham, then place the top halves of the Hawaiian rolls over the cheese. Once you have completed all of these steps you are now ready to begin making the

The Vietnamese immigrant’s cuisine mainly consists of rice, noodles, tofu, fish, pork, chicken, vegetables, and vegetable oil. Rice is always involved in any of the daily meals. Green tea, jasmine tea, and pure water are the daily drinks. In daily meals, a pair of chopsticks is always an indispensable tool with most of Orient. It takes the role of a fork in the cuisine Western. Among the Vietnamese immigrant’s cuisines in the United States, noodle soup has become the highlight of Vietnamese culture. In noodle soup, white rice noodles come together with sliced rare beef or chicken, meatballs, and brisket. The broth for noodle soup is practically made by boiling beef bones, white onion and herbs, such as cinnamon, ginger, fennel seed, clove, star anise, etc., Customers are served noodle soup with jalapeno, basil, bean sprouts, and lemon. In South Sacramento, among plenty of Vietnamese restaurants, there are dozens of noodle soup restaurants concentrated in the Little Saigon Supermarket and neighborhoods. Some restaurants are Huong Lan, Thanh Huong, King, Pho Bac Hoa Viet, Pho Garden, Pho Anh Dao, Bon Mua, Ho Tay, etc. Vietnamese cuisine has become a popular choice of food, for both those who have immigrated to the United States and those born in the United States. It has enriched the American

Divide the diced bacon between the tomatoes 6. Crack the eggs, scramble them and divide them in the hollowed tomatoes 7. Bake at 400 ºF for 30-40 minutes 8. Let it cool down for 10 minutes 9. Sprinkle with the sea salt, cracked black pepper and minced parsley 10.

First, preheat your oven to 325 degrees fahrenheit. After you have done this, open your packet of brownie mix and pour all of the packet’s contents into your mixing bowl. Next, measure out ¼ cup of water and ⅓ cup of vegetable oil with measuring cups. Add the liquids into the mixing bowl. Continue by taking 1 egg and tapping it onto the rim of your mixing bowl until it gets a crack in the shell. Then open it the rest of the way and add the yolk and egg white

First, you get your ingredients which would be peanut butter, jelly, and bread. The bread and peanut butter would be in the pantry and the jelly would be in the fridge. Go to the fridge open it grab the jelly then put it on the table, walk to the pantry open the door and grab the bread and the peanut butter.

Vietnam has variety types of food for every occasion, from an everyday meal to New Year’s festivities food. The flavor of the Vietnamese food varies from sweet, sour, salty, and spicy. However, rice, the