Essay How to make eggrolls

684 Words3 Pages
Name: Minh Phan
Class: CMST & 101
Date: 10/14/2012 Outline for Informative Speech
Have you ever been to a Vietnamese restaurant? You will notice that every Vietnamese restaurant has eggrolls in its menu.
Eggroll is one of the most important dishes on the Vietnamese table. Egg rolls make a great snack, appetizer, or addition to a meal. Egg rolls are a great tasting way to get the daily requirement of several vitamins and nutrients, such as vitamin A, vitamin B, protein, and fiber.
Many people assume egg rolls are hard to make. If they only knew it is as easy as learning to operate a food processor. Today I will show you step-by-step instructions on how to make egg rolls. After this you can go home and make these
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Then, we add cabbage, carrots, and the gingers to stir-fry for one minute, until the vegetables are softened. After that, the meat and the vegetables need to be mixed together and we’ve completed the filling.
When you are done with the filling you can use the egg roll wrappers to wrap the filling inside. Place your wraps on a clean surface so that the points are up and down and left and right (should appear as a diamond, not a square). Place the filling onto the rolls. Take the bottom point of your wrap and fold it over top of the filling. Fold the sides in towards the middle and roll the filling towards the top point of the wrapper. To prevent the egg roll from unwrapping in the deep fryer, you need to seal the seams; this also prevents oil from filling the inside of the egg roll. In a small dish or bowl, place a beaten egg. Dip your finger into the mixture and use this as glue to seal the top point of your wrap and any openings where you feel the wrap needs to be glued together.
Finally, you just need to deep fry all the egg rolls that you’ve made, place them on wire rack to drain, and they are ready to eat.
So to make those fantastic eggrolls you need to do 4 steps:
Collecting ingredients
Make the filling for eggrolls
Wrap your rolls
Deep fry all the egg rolls
Your guests will be so impressed and they'll think you had these egg rolls catered directly from a restaurant. I brought these egg rolls to my friend’s party and they are always

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