Howard Husock 's ' Turning Food Deserts Into Oases ' Why New York 's Public Housing Should Encourage Commercial Essay

Every New Yorker has the right to a safe and affordable place to live in. New York’s shortage of affordable housing has reached a crisis point. Poor and elderly people throughout New York City are at a greater risk of homelessness and forced low-income residents do not have food or medical care to stay in their homes. A sinful structure of homelessness in New York City is New York’s shortage of affordable housing. Millions of New Yorkers are desperate to find affordable housing and tens of thousands are forced to live either in dirty shelters or on the streets. Recent data indicates that nearly 60,000 people, including more than 23,000 children, stay in the city’s main homeless shelter system (Guelpa). A small amount of poor renter households received a housing subsidy from the local government. Little assistance is being provided which means that most poor families and individuals that seek assistance

In South Central, Los Angeles, there is a food epidemic taking place among the population. For miles and miles, the only easily attainable food source is fast food; causing the overconsumption of un-nutritious, greasy, and fattening food. This is the problem brought to the public’s attention by speaker Ron Finley in his Ted Talks speech, “A Guerilla Gardener in South Central L.A.” Finley explains how everywhere he looks in his native South Central, all he sees are fast food chains and Dialysis clinics opened due to the lack of nutritious food. Finley views the lack of a healthy food source as a serious problem, and brings up

In terms of governmental involvement in the management of food deserts, we argue that very little has been done legislatively by the Metro Nashville and Davidson county government. Despite the fact that several areas in the Davidson County have been identified as food deserts by the USDA, little to no legislation has been created to combat the problem and its effects on the health of its citizens. Edgehill has been put on the USDA map of food deserts, because it qualifies “as a “low-access community,” [where] at least 500 people and/or at least 33 percent of the census tract's population must reside more than one mile from a supermarket or large grocery store (for rural census tracts, the distance is more than 10 miles)” (USDA). However, the

Today's world is filled with both great tragedy and abundant joy. In a densely populated metropolis like New York City, on a quick walk down a street you encounter homeless people walking among the most prosperous. Unfortunately, nine times out of ten the prosperous person will trudge straight past the one in need without a second thought. A serious problem arises when this happens continually. The problem worsens when you enter a different neighborhood and the well-to-do are far from sight. Many neighborhoods are inhabited only by the most hopeless of poverty - ridden people while others downtown or across the park do not care, or are glad to be separated from them. Such is the problem in New York City today and in Mott Haven in Jonathan

“The home is the wellspring of personhood. It is where our identity takes root and blossoms, whereas children, we imagine, play, and question, and as adolescents, we retreat and try. As we grow older, we hope to settle into a place to raise a family or pursue work. When we try to understand ourselves, we often begin by considering the kind of home in which we were raised” (Desmond 2016, 293). Evictions! The root of poverty? Matthew Desmond’s novel “Evicted: Poverty and Profit in America City, portrays the lives of tenants, landlords, and house marketing on the poorest neighborhoods of Milwaukee. Desmond gives the reader overwhelming evidence and revealing testimony illustrating the major impact of inadequate housing on individuals, local, and national level. Desmond’s analysis and observation of his case study enables him to portray the reality of poverty, and to persuade the readers that evictions are a major consequence, and primary contributors in the relentless cycle of poverty. Desmond build his argument using two Aristotelian rhetorical appeals, ethos, logos and inductive reasoning to illustrates the importance of ending the cycle of poverty.

Homelessness in America has gone un-noticed for so long. For America to be the “land of opportunity” there is a large amount of people who have been deprived of what they were promised. There is so much this country offers, but at the same time there are so many qualifications. Not everyone can meet these standards that are sometimes required. This results in homelessness and poverty. Homelessness has become a hidden aspect in life. The government wants people to continue seeing America’s beauty. In order for that to be successful they would have to get rid of the flaws.

Enter supermarket boosters like the Detroit Grocery Incubator Project. Part of Michigan’s Fair Food Network, the incubator aims to combat food deserts by increasing the number of supermarkets in Detroit neighborhoods. The initiative provides local entrepreneurs with on-the-job training and coursework on how to open and operate a successful grocery store. The incubator project also helps secure investors to allow entrepreneurs to open supermarkets in food deserts. Added bonuses: job creation, business development, and expanded food access in economically depressed Detroit.

Food deserts are one of the biggest problems in society, as the authors of Food Justice bring up (Gottlieb & Joshi, 2010). In fact, Indianapolis is ranked worst in the nation for food deserts. So what is a food desert? A food desert is when places are left with the lack of availability of nutritious foods and high rates of poverty. Often times, these are known as grocery gaps because grocery stores move out of the area, normally located in low-income communities. It makes sense that they would move to make more profit, but it leaves those in the community left with essentially nothing. Also, most people living in a low-income community do not have access to transportation, so they cannot get to grocery stores that are outside of walking distance. This is why Gleaners, a local food justice organization, steps in and fills in places where grocery stores have left. The program that works to fix this is Mobile Pantries. As I will explore later, Mobile Pantries allows people who cannot reach grocery stores the ability to get nutritious foods they need. Mobile Pantries give people a sense of going to the grocery store and picking out healthy foods. While consumer choice is limited, as Patel mentions, Mobile Pantries still gives people healthy options (Patel, 2014). Gleaners is a part of the Food Justice Movement because while they are not changing consumer choice, they are providing individuals with the option of healthy foods and working to end hunger and obesity

Many of the people living in food deserts are people with low income. These low-income families often turn to the junk food provided at the convenience stores and fast food restaurants because it is all they can afford. Socio-economic status is a defining characteristic of food deserts. Food deserts are most commonly found in areas dominated by minorities and low-income families. Studies show that wealthy areas have about triple the amount of supermarkets as poor urban areas do. In addition to this, predominantly white communities have about 4 times as many grocery stores as predominantly black ones do. Studies also show that grocery stores in African-American neighborhoods are usually smaller and have less option when it comes to the

The New York City Housing Authority (NYCHA) is the “largest public housing authority in the nation” (Developments, 2015). In existence since 1934 (About NYCHA: NYCHA at 70, 2015), NYCHA is a low to moderate income public housing initiative consisting of 328 developments throughout all five boroughs of New York City. More than 400,000 residents benefit from these developments through the receipt of not only apartments but additional services provided by each development and New York City overall. Over recent years the NYCHA developments have been experiencing a reduction in government funding, forcing the organization to re-evaluate strategies addressing maintenance of old buildings (About NYCHA, 2015).

Poverty is an issue that can be discussed at great lengths, but the real challenge is finding effective ways to reduce or eradicate poverty. It is important to spend quality time developing approaches to the issue of poverty and how to alleviate it. Individuals living in poverty lead a life of limited opportunities and one of these limited opportunities is access to good quality healthy food. The American Nutrition Association considers this lack of access as a Food Desert defined as, “parts of the country vapid of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas” ("USDA Defines Food Deserts | American Nutrition Association," n.d.). One way in which American’s can work towards a future with less poverty and eventually one with little to no poverty would be to eliminate the existence of Food Deserts.

Because of the weak economy and high unemployment rates homelessness is on the rise at an alarming rate. Homelessness is worse in some areas of the United States compared to other areas because of incomes that are drastically falling, jobs that are no longer very secure which offer fewer benefits to the worker and their family members. The United States is experiencing the worst financial crisis since the Great Depression. Necessary wages made by the hour only improved by one-sixth of the rate from 2007 for employees in production work. Workers in the workforce were given a cut in hours and lowered weekly earnings. As the growth of wages goes down and the consumption growth increases it makes the economic recovery farther out

The United States Department of Agriculture’s (USDA) atlas on food deserts shows that most food deserts in California are in highly rural (USDA, 2017). Northern California, the Mojave Desert, and the Imperial Valley all have a high prevalence of food deserts (USDA, 2017). A closer look at the map also shows a significant amount of food deserts in urban areas of highly populated cities. Large portions of neighborhoods in urban areas like Los Angeles, San Diego, and Sacramento are food deserts (USDA, 2017). In this section, we will discuss the socio-economic characteristics of the people living in both types of food

Although food deserts have both major and deadly impacts on people’s lives, the solutions to ending them, and the people needed to execute the solutions are quite simple. Because attracting grocery

More than ever, Americans are looking for local food. The farm-to-table movement is also changing the expectations for restaurants. The cost can come at a premium for some businesses, which are still dealing with the challenges that serving local food can present. For the consumer, the purpose may be helping to build a strong economy by supporting local agriculture, knowing where the food comes from and farming practices used, or reducing the number of transportation miles and insuring they are getting the freshest products.