Hsc300 Unit 1

James should then begin to make food choice changes and portion control, for example cutting out fatty foods and consuming large portions of food. It states in the case study that he does not pay attention to his diet and because he works long hours, he often skips meals and that he is not good at cooking. James will have to now pay a lot of attention to his diet because it is putting him at risk of serious health problems and the first thing he should do is look on the internet for food recipes. If James does not want to cook at all, he should order

Nutrition is important to understand because it is a significant contributor to the health and wellness of a human being. Nutrition can determine the weight of a person, the performance of organs and the body’s ability to prevent or accelerate certain diseases. Health and nutrition can be influenced by several factors such as family, friends, peers as well as physical and mental stress. As a young child, the immediate family is the biggest influence on nutrition because they are the first role models and establish the initial habits that the individual will develop. Through daily meal plans given to children, they can develop a standard of care in regard to nutrition and then incorporate key food groups into their daily diet. A child’s

Childhood obesity is a growing problem in America. "the percentage of obese children doubling from 6.5% in 1980, to 17.0% in 2006. Weight, nutrition, and physical activity are the main components to a child’s overall health.”(1) “When parents become too busy to cook meals in their homes, children learn poor eating habits and develop into unhealthy eaters.”(1) They will take what they learned at home and apply it to anywhere else that they eat. For example a child that drinks milk at dinner and sits with their family at dinner when asked what they want to drink when they are at a friend’s home will ask for milk because the child would associate milk with dinner. Children cannot make healthy choices of their own they need to be guided so

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Location and Timezone: I'm in Nebraska, United States and my time zone is Central Standard Time (CST)

The first job I would apply for after obtaining my bachelor degree from California State University, Northridge is the position for Program Manger - Health Services and Administration. The location of this position would be at the Saban Community Clinic in Los Angeles, California. The tasks of this job that appeal to me the most is being in charge of the staff performance, credentials, overseeing their schedule. I as well have the responsibility to ensure the entire staff member’s are obeying the regulations to provide the best quality of service to the patients. Another important reasonability is to maintain a relationship with other providers to manage sufficient coverage. I personally like to interact with other providers to form new ideas

The second position I found, that involves more experience in the field, is a multimedia journalist position at WHBF, news channel 4, in the Quad Cities. This is most likely a position that you would apply for after having an internship or part-time production assistant job. The essential duties and responsibilities, include: reports news stories for broadcasts (describing the background and details of events); arranges interviews with people who can provide information about stories; reviews copy and corrects errors (following prescribed editorial style and formatting guidelines); reviews and evaluates notes taken about event aspects in order to isolate pertinent facts and details; determines a story’s emphasis, length and format; researches/analyzes

At this point Matt will have to tell a lie to keep his job. Matt should state when he got to his department Scott asked if he can stay after his shift ends to watch the videos due to he really needed him to help with the backlog. Matt can also state he really did not mind watching the videos after work hours because he really wanted to start work. Here are all things to consider when you are new employee, Scott asked him to sign the paperwork without watching the videos, which Matt did. On the hand, Matt should have asked Scott how HR tracks what you are doing during your 8 hour shift. Once Scott stated there is a production log that needs to be completed each day, at that point Matt should have said how are you going to log and watch 3 hour

In this case study, our group will assess the current health of the Jenkins family based on our knowledge of the six dimensions of health, health promotion strategies, and cultural/ethnic barriers to health care. The family members in this case study are Theresa, Tyron, Pam, and Richard Renehart. Theresa Jenkins is a 78 year-old African American/Hispanic female with hypertension, suspected depression and is at risk for diabetes. Tyron Jenkins, Theresa’s son, is a 49 year-old African American/Hispanic male with no known health complications other than moderate headaches and an above-average blood pressure. Pam Jenkins, Tyron’s wife, is a 36 year-old Hispanic/Caucasian female who is 30 weeks into her third pregnancy.

Parents are the first influence to impact a child’s life and their eating habits. Parents who surround their children with foods like broccoli and apples at a young age will continue to enjoy the same healthy food into their adult years. The impact a parent can make is long lasting but should be done in a way to make the child feel as though it is their own choice. “Children may be allowed to choose what they eat, but adults should ensure that every option available to them is a healthy one.” (Fong). This system will allow parents to be happy with what their child is eating while the child gets a sense of independence in their eating habits. Not only can parents influence children to make healthy eating habits, but they can also help their child to become all around healthy people.

Children, unlike adults are willing to try anything if given the chance and so allowing a child to taste test food is an ideal way to introduce new and healthy foods. Food and meal times can provide children with many learning opportunities, particularly by allowing a child to participate at meal times. However, food can also be a source of frustration and a cause of arguments between to food provider and the child. Building on positive experiences with food will help reduce such

Jonathan is a 63 year old man, born on August 23rd, 1956 and lives with his eldest son. He was married two times and has three children, two children from his first marriage and one from his second. He lives in northern Ontario but originally was not born here, he moved here shortly following his second divorce. He is of Italian decent and is a practicing Catholic. The patients weight is 95 kilograms; he is 178 centimeters all and has a body mass index (BMI) of 28.3. Jonathan says he smokes around one pack of cigarettes a day, does not get a lot of exercise and eats fast food a few times a week. The patient now has congestive heart failure as a consequence of his MI. He was transferred from another hospital in the beginning of November and currently is waiting for more testing before he can be discharged from the hospital or moved to another facility. The patient has some known comorbidities that can exacerbate his CHF, this includes

The Bamber household has extremely poor eating habits and although they have tried to procure healthier ingredients, consume more nutritious meals, or follow popular and relatively successful diets, it does not take much time for the unhealthier food to weed its way back into their eating habits. The Bamber household consists of six people: one father, one mother, and four children. The father, Jeremy Bamber, is the head of the household who keeps track of the family’s finances and makes most of the major purchases. The mother is the only other person able to make major financial purchases. The four children, three boys and one girl, have little to no say in any major financial and dietary purchases, save for the occasional night’s lunch and dinner. This topic is incredibly important because changing the eating habits of the Bamber family will significantly improve the health of everyone in it, especially the younger children. Overall, the Bamber family’s eating habits are extremely poor due to a plethora of different factors, however, the solutions for these factors will prove that they are not insurmountable and their eating habits can be changed.

School-age (ages six through twelve) is the perfect time for children to establish positive lifelong habits, such as good choices and exercise. This is the time they start a busy social life and begin to help choose their own lifestyle. During early childhood and the school-age years, children begin to establish habits for eating and exercising that stick with them throughout their lives (Paul & Robinson, 2011). However, even children who have developed a taste for nutritious foods may change when they reach their teenage years. However, it is best to start training children about food as soon as they can talk, since they are most influenced by their families during the preschool years (Rees, 2004). If children are properly prepared, they are more likely to make healthy food choices once they enter school (Rees, 2004).

Food is a necessary part of life. Animals, plants and other organisms take in food substances and process the nutrients within their bodies. Without food humans lose energy, concentration, and control of their bodies. While plants don’t have many options when it comes to food, humans have so many options that it is sometimes hard to make good healthy decisions when it comes to nutrition. In order to receive proper nutrition, it is important for children to receive three healthy and balanced meals a day. While most parents insist upon their child eating breakfast in the morning and a healthy dinner at night, parents cannot control what their child eats at school. There are so many choices in school cafeterias that some children may