Human Advancement Comes From Technology

“Agriculture is the most healthful, most useful, and most noble employment of man,” George Washington. Agriculture has been around for 12,000, this changed the lifestyle of people from hunting and gathering to permanent settlements with a steady food source (“Development of Agriculture”). From this, civilizations and cities grew, food could now be grown to meet the demands of the ever growing global populations. Since the development of agriculture advancement has been made to feed the population. One of the many modern advancements has been genetically modified organisms. Genetically Modified Organism, is the results of a laboratory process, where genes from the DNA of one of the species are extracted, and artificially forced into the genes of an unrelated plant or animal. Some of the unanswered questions about GMO’s have been what they are, companies that are involved,

GMOs are genetically modified organisms (Goldbase). In 1865 Gregor Mendels discovered the breeding of peas, the foundation to GMOs. By the 1970s through 1990s, GMO advanced, making animals double their original size, and doubling crops. ("A Brief History of Genetic Modification") They are made by messing up the plant or animals DNA in dangerous ways. DNA is taken from one organism and made to fit into another. Scientist figured out what DNA they want and configure its sequence ("The Good, The Bad, and The Ugly"). All this leads to an un-safe and untested combination of DNAs and their

We live in a Gilded age of produce. Within the past couple of years, GMOS replaced our original, natural diet with these “genetically altered” foods. GMO, or genetically modified organism, is defined as “a plant, animal, microorganism, or other organism whose genetic makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification, or transgenic technology” (Non-GMO Project). What may be perceived as healthy salad at first glance, may just be a bowl of genetically modified “food”. These are underlying problems not recognized by most of the public. The use of GMOs creates endless risks and pose a threat to the environment, genetic diversity, and future.

In this unit, the two periods of biology studied and learned more about GMO’s. We looked into things such as breeding and eugenics and how exactly it relates to the overall action of genetically modifying organisms. A genetically modified organism is the result of a gene from one organism, purposefully being changed to improve another organism. According to americanradioworks, organisms were being manipulated dating all the way back to prehistoric times to the 1900s. Farmers and naturalists began to notice “hybrid” plants, being produced through natural breeding. In 1900, European plant scientist began using Gregor Mendel's genetic theory to manipulate plants to produce a more desirable outcome. This means that Organisms have been getting genetically modified for years. Although the event of this action dates back for years, controversies are still shared in classrooms and homes, about whether GMOs are a necessary part of today’s life.

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

With numerous developments plaguing agricultural production, the implementation of Genetically Modified Organisms, commonly referred to as GMOs, is best suited to be used in food manufacturing. It is estimated that by the year 2050, global food production must increase by seventy percent. However with current practices in place and the limited expansion of farmland due to urbanization, such production rates are nearly impossible to achieve. The use of Genetically Modified Organisms seems to be among the only feasible options to rapidly increase food production and thus aid in this crisis which plagues even though most developed countries, such as the United States. Specifically in the United States, the use of Genetically Modified Organism

Over the past decades, agriculture technology and productivity has been changing drastically to fit the needs of the world population. The largest agricultural production country, the United States, has been experiencing these changes more rapidly just to meet these agricultural demands. This in turn has lead to serious controversies over the ethics and morals of some agricultural practices, namely Genetically Modified Organisms (GMOs). With the US population increasing every year, US farmers had to develop some way to meet the high demands of the people, therefore, GMOs were developed to help increase crop yields while also helping farmers financially by using less pesticides and herbicides.

By the year 2012, over 70 percent of the processed foods in the U.S can be linked to genetically modified organisms, or GMOs. Despite this strong dependency on the manipulation of genetic material, there are many questions concerning long-lasting impacts such food could bring. The government of the United States of America should enforce stricter restrictions on the consumption, production, and availability of food products containing genetically modified organisms. Genetically engineered foods have detrimental impacts on the environment, are linked to large, monopolizing industries, and do not reduce world hunger.

In an ever changing world, there are only a few things that are certain that all people need. It is said that a human can last three minutes without air, three hours without shelter, three days without water, and three weeks without food. The typical American farmer in 2017 feeds about 155 people compared to the 25.8 people in 1960. The thought of genetically modified organisms is nothing more than just a regulatory muddle. Agriculture is such a widely conversed topic however, through extensive research, international experiments, and general education, it is clear that genetically modified organisms (GMO’s) are safe on all aspects as well as necessary to continue to feed the people.

Humanity’s advancements over the course of history have been due to major technological milestones. Of these milestones, arguably the most important has been the advent of agriculture. Agriculture has allowed humans to store food in surplus which frees them from slaving in fields and allows focus on more scholarly and artistic pursuits. As time has progressed, agriculture itself reach important advances, from selective breeding to artificial fertilizer. However, one of the most recent advances in modern times has been met with suspicion and distrust. Genetically modified organisms, commonly referred to as GMOs, have begun to be used in commercial agricultural and their widespread use in food for humans and livestock is on the rise. Many

The human population is growing rapidly. With the growth in the human population, the demand for food is also growing at an unprecedented rate. Arguably, farms are unable to naturally provide the world’s population the food needed by natural means. This may seem like a big issue, but humans came up with an ingenious solution: genetically modified organisms, commonly known as GMO’s. Genetically modified food has been able to offset the worlds growing demand for food, and all our food problems seem to be solved. Or have they? I will use information from: Wendell Berry’s, The Pleasures of Eating, Jon Entine and JoAnna Wendel’s, 2000+ reasons Why GMO’s Are Safe to Eat, Robin Mather’s, The Threats from Genetically Modified Foods, along with references from Food Inc., to explain how genetically modified food is being used in a way that negatively affects the livestock, our health, the ecosystem, and the potential threats genetically modified crops have on our future.

A genetically modified organism (GMO) is a chemical organism processed in a laboratory where genes from the DNA of the crops are extracted and then artificially forced into an unrelated product that, when put into the crops the farmers raise, can chemically change the makeup of the crop. The chemical makeup can be from the change in the skin color of the crop to the actual organic chemistry compound. Genetic engineering is the process of splicing the genes in the crop and taking out a certain chemical on the compound to substitute the original compound. The practice of genetic engineering has been around since 1935 when the Russian scientist Andrei Nikolaevitch Belozersky isolated pure DNA, and is being used by many farmers and large international corporations (Shireen). For example, a tomato farmer changes the genes of the tomato to prevent a beetle from eating it. However, genetically modified organisms are becoming detrimental to our bodies and health and there are ways the government can help Americans eat healthier by labeling products with genetically modified organisms.

Genetically modified organisms are created through high tech transfers of selected genetic material from one organism to another. The goal of this genetic engineering process is to create new varieties of plants and animals with chosen characteristics. Genetically modified organisms (GMOs) are becoming more and more prominent in today’s marketplace, so it is important to understand what they are and some of the issues they raise. The question facing society, therefore, is “how” biotechnology and genetic engineering will be used. Observers continue to ask whether biotechnology will ease human suffering by curing diseases and eradicating hunger, or whether it will unleash a storm of moral and ethical transgressions.

What are Genetically Modified Organisms or GMOs? “GMOs are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE” (Clendaniel). The genetic modification of food is defined as essentially, “any change to the heritable traits of an organism achieved by intentional manipulation,” or more specifically, “recombinant DNA technology, which is the process of removing individual genes form one organism and transplanting them into another organism” (MacDonald and Whellams 181; Kirby 352). This genetic modification or gene splicing is the basis for modern bioengineering. With ever-growing populations the need for food, now more than ever, is in great demand; along with environmental issues related to climate change, bioengineering has been the answer to a multitude of global tribulations. Scientist have created “drought resistant corn and soybeans,” rice with increased nutrients, and “pest resistant plants” (Kirsch 21). It is evident that growing food with GMOs can result in increased availability of crops that are naturally resistant to insects. Along with this, “The Food and Agricultural Organization of the United Nations reports that some GMO foods have been engineered to be more nutritious in terms of mineral or vitamin

In the mid- 1990s, a new large economic market became a presence around the world. This new market, known as GMOs, or Genetically Modified Organisms, was the product of a technique used by scientists in which they could modify organisms in order to gain desirable traits. Many people saw these as the best thing since sliced bread. Others, however, immediately saw them as a concern to the general public, just as anything new in the food supply would be. Since then, GMOs and GE (Genetic Engineering) have become more advanced and existent in the world, and the controversy over them has grown with it. Now GMOs have become existent not only in