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Human Resource Management ( Hrm )

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1.0 Introduction
According to Steen et al. (2015), Human Resource Management (HRM) is one of the key management activities for managing the workforces in order to enhance the amount of contribution towards the success of the organizations. However, the HRM roles and responsibilities are very challenging and the work environment of almost every organization has become dynamic (Rees, 2013). Therefore, the HRM personnel and the HRM managers are likely to face various HRM issues that may involve with various HRM activities including job analysis and design, recruitment and selection, training and development, performance management, pay structure and benefits (Meifert et al. 2013). These issues are solely responsible for affecting the performance of the organizations. The current report analyses the HRM issues associated with the recruitment and selection process of Augustine 's Restaurant on George.
1.1 Company Overview – Augustine 's Restaurant on George
Augustine 's Restaurant on George is one of the largest and renowned restaurants around Brisbane. However, the restaurant is comparatively new to various other well-known restaurants around Brisbane. The restaurant was situated is in the magnificent 1889 circa Mansions building on the George street, which is the heart of Brisbane, the well-preferred dining combination of a-la-carte fine dining, sheer splendor of the surroundings and superb wine list makes any occurrence at Augustine’s on George a beyond doubt unforgettable

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