Hungry for a Change: Factory Farms Essay

Every year, over 58 billion farm animals are killed by humans for food production, and this astounding number does not even include sea creatures. This is known as factory farming – the system of inhumane raising of livestock for the purpose of supplying food for human consumption in the cheapest way possible. It is argued that factory farming should be illegal and banned worldwide not only because of its cruelty towards animals but also because the low quality meat can produce harmful diseases and major health concerns to consumers.

I do not agree with the way food is produced in factory farms. Factory farms have been the cause of several deaths. Unsanitary conditions on farms have spread disease and sickness such as E. Coli. I believe that consumers should be fully aware of what they are eating, and the physical abuse that the animals are undergoing. These animals are being pumped with hormones, stuck in dark and cramped spaces, and are tossed around like their lives don’t have a meaning. Animals should be treated with respect; animals are the one that provide nutrition for us. In return, these animals are not respected, but are treated as a meal.

Like every war there are two sides. One the INDUSTRY and two the people try to save the animals. The people have been against the industry or “factory farming” for years. Factory farming’s only goal is to make a profit and just as his grandmother refused to eat pork; people are trying so hard to protect animals because “If nothing matters, there’s nothing to save”. (storytelling P17). There are many organizations like PETA (Words/Meaning P71) that will go to wild extremes to showcase the disturbing reality of how the industry treats the

Throughout history, new farming methods have popped up to keep up with the food demands of the growing United States population. Such farming methods strived to make food production cheaper and more efficient. Hence, the birth of the modern factory farm. Now, nearly two thirds of U.S. agricultural output is from three percent of its farms (“Factory”). Though factory farms have been very good for the efficiency of food-production, animals in the farms are often victims of mistreatment. By examining these different theories, one can form an educated stance on the economic side of factory farms.

In regards to animal abuse, I have always advocated against animal cruelty and I believe that efforts to prevent animal cruelty should extend beyond just pets and wild animals. I personally feel that farm animals deserve the same courtesy and it is hypocritical to allow some species to suffer more than others simply because they are a cow, chicken, or pig. Regardless of whether they are going to be slaughtered for meat, they should not have to endure a life of torture in misery. Factory farms need to prioritize the health and safety of their animals over the mass production of animal products. In addition, factory farms are responsible for immense water and air pollution which they must be held accountable for. Over the course of human history, we have seen our environment deteriorate due to our own desecration. Ideally, we should want this planet to last us as long as possible but by continuing to pollute our environment, we are effectively shortening our timeline. Keeping track of the waste and pollution caused by factory farms is essential in preserving our

Every year about 56 billion animals in the United States are massacred by humans. These innocent animals are slaughtered for our taste enjoyment and fashion. Pigs, cows, and chickens are being treated inadequate living conditions slaughterhouses. Instead of animals, they are treated like property and objects. People for the Ethical Treatment of Animals exclaims, “On today’s factory farms, animals are crammed by the thousands into filthy, windowless sheds and stuffed into wire cages, metal crates, and other torturous devices. These animals will never raise their families, root around in the soil, build nests, or do anything that is natural and important to them. The employs are not responsible with the animals.” Famous brands, like Tyson spend such little money on what the animals are raised in that tons of the animals die before they make it to their slaughter day. These innocent animals do not see the sun’s warm rays and get fresh air until they’re on their way to the slaughterhouses. Animals in slaughterhouses should be treated more humanely.

Consuming animal meat has been an issue that has been debated about for decades. No matter which side of the fence you are on, it cannot be denied that animals are subjected to inhumane treatment when they are used for factory farming. This practice, also called as industrial animal agriculture, produces 78% of cattle, 99.9% of chickens, 95% of pigs, and 99% of turkeys sold in the United States. The animals in factory farms are placed in cramped living spaces, do not receive proper medical care, and are killed using brutal methods.

“Recognize meat for what it really is: the antibiotic- and pesticide- laden corpse of a tortured animal.” says Ingrid Newkirk, co-founder of (People for the Ethical Treatment of Animals) PETA and animal activist. Factory farming should be banned or demolished thoroughly due to more harm than good that is being presented worldwide. Animal brutality, which can be found constantly and excessively throughout factory farms, is a deleterious act involving the animals and a diabolic act regarding human morals. The antic actions that proceed have an effect on both humans and the environment, as well as the unethical, inhumane treatment and the atrocious sufferings of animals. Besides factory farms offering a copious amount of cheaper food, factory farming is a detrimental agricultural practice to both humans and the environment. The way we receive our food is inhumane and unhealthy to humans and the environment, thus factory farms should be banned.

As mentioned above, people are concerned a large amount of ammonia and hydrogen sulfide being released from the slaughter houses every day. There’s a proof that slaughtering livestock have resulted in the air pollution, water pollution, and polluted soil. “The Food and Agriculture Organization (FAO) of the United Nations recently repor1ted that livestock production is one of the major causes of the world's most pressing environmental problems, including global warming, land degradation, air and water pollution” (Finding A Scientific Connection Between Food Choices And The Environment 3). Farming and slaughtering cattle not only require a vast area and a huge amount of water, but it is also the potential contributor to the greenhouse gas emissions,

The public is put in the dark about the truth behind factory farming. We have images of large fields with cows grazing, pigs rolling around in mud, and chickens roam around. They have truly taking advantage of the peoples trust in labels such as “humane” and “free range”. Lets talk milk, if you take a second to think of the process to produce the amount of milk in demand. More than 9.3 million cows were used to produce milk in the united states alone. Thats 9.3 million moms being essentially raped and then after giving birth having their baby

All animals should be treated with compassion and protected from suffering, throughout their lives. Sadly billions of factory farm animals lack the basic protections under the law. A factory farm is a large-scale industrial operation where thousands of animals are retained for food. Factory farms, or industrialized facilities, maximize profits by treating animals as production units rather than sentimental creatures. The facility threatens them with antibiotics and hormones to maximize and prevent disease their growth and food output. The antibiotics fed to the animals on a consistent basis cause many humans to lose some of their ability to fight strains of certain bacteria. The farm also forces animals to breed and produce young at accelerated unnatural rates that cause stress and exhaustion. Animals raised for food are jam-packed onto trucks and transported to the slaughterhouse without food or water, when they have finally grown large enough. Those who survive the punitive expedition are often conscious while their throats are split. The problem with the farm is so many animals being confined in one place creates an environmental hazards, such as land, water, and air pollutions. Factory farms are inhumane and contribute to many health problems for humans, and animals.

Some groceries stores have pictures of happy animals and beautiful farms adorning the walls of their stores. There are commercials depicting the same things but what if the real picture was not as serene as it seemed? Milk, eggs, butter, meat, yogurt, and many other products sold in grocery stores come from industrialized farming operations. These operations are also called factory farms or confined animal feeding operations (CAFOs). The need and the desire for something like these CAFOs is understandable but the conditions are absolutely deplorable. Animals are treated poorly, the environmental effects are unimaginable and the health of humans is also at risk. The Food and Drug Administration (FDA), United States Department of Agriculture

The majority of the United States population does not know about the savagery in these farm factories. Public awareness and pressure can go a long way. If more and more people start to protest for better conditions in these factories, eventually we cannot only improve farm animals’ lives, but also all of our lives.

Many people might not be aware of what really happens in factory farms, or if they do, they tend to turn a blind eye towards it. Our society has a fairytale image of how factory farm animals live: Cows grazing the luscious green fields, hens nesting in a warm, spacious barn, and pigs rolling around in mud enjoying the sunny day. This vision of farm life is far from reality, especially today with demand for cheap, delicious meat rising. Today, billions of animals are born, confined, biologically manipulated, transported, and slaughtered for human consumption. The majority of farm animals are not enjoying the ideal farm life, but instead, they are living in

When you think of animals being raised on a farm, most people think of a eco-friendly place with cows out at pasture, chickens or pigs roaming free in the yard, horses grazing beautifully in the fields. We think of the animals as happy and stress-free and the environment healthy and clean. Unfortunately, that is not the reality of America today. The reality of farming today are called Factory Farms which are large scale animal operations that control most of the animal industry , where the quality of goods produced are set higher than the well being of animals. This includes both the raising, and production of either milk, eggs, ect or slaughtering for fur or meat. Today, 94% of Americans agree that animals raised for human consumption do not