Hyperglycemia Management In Hospitalize Patients

Diabetes has reached an epidemic proportion in the United States. Currently, the management of diabetes in the hospital is often considered secondary compared with the condition that prompted the inpatient admission (Clement et al., 2004). Hospitalized patients with diabetes suffer increased morbidity, mortality, length of stay and other related hospital costs compared to non-hyperglycemic patients. These negative healthcare outcomes are observed more frequently in hospitalized patients with newly discovered hyperglycemia (Umpierrez et al., 2012).

In 2012, 29.1 million Americans, or 9.3% of the United States population, had diabetes. Nearly 28% of those with diabetes were undiagnosed (“Statistics about diabetes”, 2014). Diabetes remains one of the leading causes of death, but minimal attention has been given to the screening opportunities that exist in acute-care settings for undiagnosed patients. This has been largely due to the misconception that hyperglycemia in the acute setting is a common occurrence related to stress and does not warrant any special consideration. According to Dugan (2009), “stress hyperglycemia is defined as a transient elevation of the blood glucose due to the stress of illness and typically resolves spontaneously” (1798). Despite stress

Diabetes affects over 180 million people in the US and is projected that by 2025 this figure will increase to 300 million.

Diabetes mellitus has a worldwide prevalence of 8.3 percent of the population with the amount of new cases diagnosed per year

Type II Diabetes is a growing disease that according to Ley, Ardisson Korat, Qi, Tobias, Cuilin, Lu and ... Hu (2016) approximately 415 million adults are affected by this disease worldwide and in the United States in 2015, $348 million dollars was spent on treatment for

Diabetes is a disease that affects millions of people around the world. Diabetes has become a rapidly growing issue that has drawn concern from both doctors and patients alike. Around 25 million people in the United States have diabetes mellitus, commonly known as diabetes. Also around 80 million people have pre-diabetes mellitus. There are almost two million people who are diagnosed with diabetes each year. If diabetes rates don’t soon begin to drop, an estimated one in every three adults will have diabetes by the year 2050. Because of the rapidly growing problem posed by diabetes, 245 billion dollars of U.S. money is spent to aid in diabetes related research and to produce medicine.

In England alone about three million people have type 2 diabetes. It is nearly four times as common as all types of cancer combined. It is regarded by some experts as the 21st century’s primary public health threat. It accounts for approximately £9bn of the annual NHS spend, and is responsible for more than 20,000 early deaths each

Diabetes is one of the most discussed and debated chronic disease amongst many conditions in the category, and has been studied extensively. This is undoubtedly related to just how common diabetes is. In fact, in 2013, according to the IDF Diabetes Atlas (2013), 382 million individuals had diabetes, around 6% of the roughly 7 billion world population. Amongst those, about 80% live in low to middle income countries (IDF, 2013). Considering that those countries form the majority of the world and that they encompass a majority of diabetics, we can notice a very wide spread pattern of diabetes in the world. These high numbers are not stagnant, to boot, with 592 million diabetes patients expected in 2035 (IDF, 2013),

Diabetes is a disease rapidly increasing throughout the world today, and it is often referred to as the world’s modern epidemic. According to The World Health Organization (WHO) there were 171 million people suffering from diabetes worldwide in 2000. They are expecting this number to be doubled by year 2050 with 366 million diagnosed people. The organization’s most recent “calculations indicate that worldwide almost 3 million deaths per year are attributable to diabetes” (World Health Organization). It is clear that diabetes is a huge problem in the world, and a research called “The burden of Mortality Attributable to Diabetes: Realistic estimates for the year 2000”

The article illustrates the impact of the diabetes as a chronic disease that leads to serious health complications. As estimated by the center for Disease Control and Prevention, 25.8 million is people in United States have either diagnosis or undiagnosed with diabetes. Many people are either unaware that they are diabetic or are in a prediabetic state. Diabetes is also taking a huge medical financial

Diabetes has been out for thousands of years and still no cure. researchers and scientist have been searching and searching for ways to overcome this disease but nothing yet. Everyone goals are to either improve, prevent, or cure this disease. Diabetes became very known around the seventeenth century because of a high percentage of people was found with sugar in their urine and blood. Diabetes is one of the fastest growing diseases that affects our society worldwide. The average person in this world does not know anything about this disease. The diabetes association said “In 2013 the estimate of 328 million people had diabetes throughout the world”. Society today need to be aware of what we are up against with this disease.

Diabetes (Diabetes mellitus) is a chronic disease caused by number of reasons. Diabetic patients are characterized by hyperglycemia (high blood in sugar) resulting from defect of insulin secretion (Mellitus, 2005). World Health Organization (2008) defined the Diabetes untreated disease, known by chronic rise of the concentration of sugar (glucose) in the blood. Glucose is a major source of energy in our body; food converts to fats, protein, and carbohydrates. Carbohydrates during eating convert to glucose. The glucose is the source of energy in the body. The World Health Organization (2008) estimates 171 million people in the world with diabetes in 2000 and the number will increase to 366 million by 2030.

Diabetes (Diabetes mellitus) is a chronic disease caused by number of reasons. Diabetic patient characterized by hyperglycemia (high blood in sugar) resulting from defect of insulin secretion (Mellitus, 2005). World Health Organization (2008) defined the Diabetes untreated disease, known by chronic rise of the concentration of sugar (glucose) in the blood. Glucose is major source of energy in our body, food is convert to fats, protein, and carbohydrate. Carbohydrate when eat, convert to glucose, the glucose is source of energy in the body. The World Health Organization (2008) estimate 171 million people in the world with diabetes in 2000 and the number will increase to 366 million by 2030.

Indeed, by 2040, it is predicted that there will be 71.1 million adults living with diabetes in the Europe Region.

Hyperglycemia means high sugar or glucose. The foods we eat contain glucose; insulin is a hormone that moves glucose into cells to give energy. When a body doesn’t make enough insulin or the body can’t use it in the right way then hyperglycemia occurs. The symptoms that come with hyperglycemia are as follows: increase thirst, increased urination, fatigue or overly exhausted, blurred vision, frequent infections, slow healing of wounds, and unexplained weight loss. Symptoms discussed above don’t occur until the glucose level exceeds 200 mg/dl. These symptoms develop slowly over several days or weeks, the longer the level stays high the more serious the condition becomes. It is very important to treat hyperglycemia because if this disease is left untreated dangerous complications can occur including Cardiovascular Disease, Neuropathy, kidney failure, Cataracts, bone and joint problems, and teeth and gum infections. If sugar raises high enough and remains elevated for a long period of time, it can lead to two serious complications which are Diabetic Ketoacidosis and Hyperglycemic Hyperosmolar Syndrome. Diabetic Ketoacidosis develops when there isn’t enough insulin in the body, when this occurs glucose can’t enter the