Hypertension as defined by the U.S. National Library of Medicine, 2015 is “a serious medical condition. It happens when the force of the blood pumping through your arteries is too strong”. Hypertension is a very serious disease because of its complications. This disease may lead to heart failure and/or hypertrophy, and cause damage to blood vessels. Also, increases the risk kidney failure, stroke and may lead to death if left untreated. Hypertension is considered as one of the most common diseases that can be identified as the main cause of stroke and kidney failure. Hypertension usually present as one of a group of multiple illnesses always accompanied by diabetes, obesity, kidney disease or many other pre-existing problems …show more content…
70 million American adults –contributed 27% of the population- are diagnosed with hypertension. Also, one in every three American adults has prehypertension; blood pressure reading is higher than normal values but not yet in the hypertension range. Hypertension costs the United States about $46 billion each year. This cost includes medications to treat high blood pressure, the cost of health care services, and missed days at work because the patient is unable to go to work or has to seek medical help. (Centers for disease control and prevention, …show more content…
The National Heart, Lung, and Blood institute implemented High Blood Pressure Education Program (NHBPEP). The program’s main goal is to educate through recommending prevention of hypertension “through both a population-based strategy and an intensive strategy focused” (Whelton, 2002) on individuals at high risk for high blood pressure. The population-based and the intensive strategies are complementary and constructed to point out six approaches: Increase individuals’ physical activity; control body weight and avoid obesity; limit alcohol consumption; lower sodium intake; lower intake of potassium; and increase daily consumption of fruits and vegetables, and low-fat dairy products and contain low saturated and total fat. Applying these approaches can prevent the incidence rate of hypertension rising in the population and also can lower blood pressure in persons with pre-hypertension or diagnosed with hypertension. (Whelton,
Hypertension is word that is used to describe high blood pressure .Blood pressure is the force the blood produces against the arterial wall as your heart pumps. The heart pumps the blood though the artery as it flows it pushes the blood against the walls of the arteries creating pressure. The higher the pressure is against the wall the higher the blood pressure will be. The pressure is related to the size of the artery which the blood passes through the smaller the artery is the higher the pressure will be. The pressure is measured in milliliters of mercury Blood pressure is at the highest when the heart contracts or pumps the blood through the arteries this measurement is called the Systolic pressure. The blood pressure is at the lowest
Hypertension is a chronic condition that affects an immense amount of people across different ages, genders, ethnicities, and health statuses. With 65 million diagnosed individuals in the US, it is the most common patient motivation to visit a physician and accounts for the largest number of prescriptions written in the country.1,2 Risk factors for disease development include unpreventable circumstances such as age and genetics in addition to modifiable behaviors such as obesity, dietary sodium intake, and physical inactivity.2 Attributing a single causative agent to hypertension poses a challenge as arterial pressure is a stem from which multiple physiologic functions and systems branch. While most documented cases (more than 95%) are
Hypertension is an indication of an increased risk for stroke. According to Verdecchia et al. (2015), there is a linear relationship between hypertension and increased stroke risk. The risk of stroke can be reduced with a decrease in systolic and diastolic blood pressure readings. In patients with a previous history of coronary artery disease, the ideal blood pressure is a baseline of 118/68 mmHg and a systolic of less than 140 mmHg (Verdecchia et al., 2015). Because of the evidence that associates hypertension with stroke risk, we offered and performed blood pressure screenings to the general public for our community intervention.
Hypertension is defined by persistent elevation of arterial blood pressure (BP). Hypertension is the principal cause of stroke, is a major risk factor for coronary artery disease and its attendant complications myocardial infarction and sudden cardiac death, and is a major contributor to cardiac failure, renal insufficiency, and dissecting aneurysm of the aorta.
Hypertension is a leading cause of kidney failure that advances to stage renal failure, and continue to rise each year (Stern et al., 2014). This author has chosen this disease process, as it directly relates to the desired practice specialty post certification. End stage renal disease can affect persons of all ages, and frequently they are diagnosed without warning. Therefore, it is imperative that individuals are properly screened. Hypertension also places the patient at risk for heart disease, heart failure, stroke, and heart attack (Warren, 2014). These conditions, like end stage renal disease ultimately increases the probability of death. As healthcare professionals, it is imperative that patients are educated regarding signs and
Arterial hypertension increases in a chronic way the arterial pressure. This disease will not show symptoms during a long period of time, hypertension is also known as the silence disease. If hypertension is not treated, it can develop serious complications like heart attacks, cerebral thrombosis or hemorrhage but this can be prevented if it’s controlled adequately on time. Arteries are the first one to suffer the consequences of hypertension; these harden while the high blood pressure happens continuously, it gets thicker and more difficult for the blood to get trough; this is known as Atherosclerosis.
The presentation of unwarranted hypertension in any individual medically denotes recognition and should be monitored. To be recognized as “hypertension” different criteria need to be met for different individuals. According to “The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure” a patient is considered pre-hypertensive with a systolic BP between 120-139 mmHg or a diastolic BP between 80-89 mm Hg (Chobanian, et al. 2003). For individuals older than 50 years of age, reaching a systolic BP above 140 mmHg greatly increases an individual’s risk for cardiovascular disease
Participants included 242 healthy, unmedicated adults (males=X) with pre-hypertension (SBP of 120-¬139 or DBP of 80¬-89, consistent across 3 clinic assessments) as measured by JNC7 criteria. Individuals were discluded if they smoke, if their BP fell outside of these ranges, as higher BP should be treated with appropriate antihypertensive medication when possible, or if the individual was morbidly obese (BMI = 40), as that status necessitates further medical care.
Hypertension (high blood pressure) is a major health issue worldwide, in addition to the vast amounts of strokes, chronic kidney diseases (CDK), and heart failures. However, organized hypertension prevention and control interventions have demonstrated to decrease the detrimental outcomes. Additionally, the management of salt consumption also displays a decrease of blood pressure towards the population at risk. A global-base assessment of hypertension programs and salt consumptions was performed. This quantitative data provided geographical patterns, which was evaluated to identify and determine which countries are in greatest need. Understanding, which countries need attention will help promote and spread hypertension programs and salt management to decrease high blood pressure related outcomes.
Hypertension (or high blood pressure) is a condition that increases the chance of developing heart disease, which is the number one leading cause of death in the United States. Hypertension affects approximately 75 million adults in America, which translates to 29% of the population.1 Hypertension is a chronic condition that results with lasting blood pressure readings of 140/90 and higher and affects the cardiovascular system in the human body. The cardiovascular system is comprised of many different networks of veins, arteries, and capillaries. The heart works with these networks and pumps blood that then pushes against the walls of arteries. High blood pressure results when the arteries tighten, in which the heart has
Hypertension also known as high blood pressure, it is a familiar condition which is determine by the amount of heart pumps the blood and the amount of resistance to blood flow in your arteries. The more heart pumps the blood, the smaller the arteries gets and the higher blood pressure. According to The World Health Organization, Hypertension in leading cause of cardiovascular mortality (Carvalho, Da Costa). There are plenty of modifiable and non- modifiable risk factors that deal with high blood pressure. Modifiable includes genetic factors, race, age, gender, and ethnicity. Non-modifiable factors includes lifestyle, salt intake, wright, stress, alcohol, absence of exercise (Carvalho, Da Costa). It is important to promote health because hypertension
Elevated blood pressure is associated with several factors including genetic, environmental, lifestyle and psychosocial factors(7, 8).In this vein, dietary intake is one of the mainenvironmental risk factors related to elevated blood pressure(8, 9). Established modifiable risk factors for elevated BP are lower intakes of calcium, magnesium, phosphorus, iron, vegetable protein, glutamic acid, polyunsaturated fatty acids (PFA) . Other dietary factors possibly related to elevatad blood pressure
“In 2011-2012 in the US, about a third of all people over the age of 20 had hypertension, based on HBP assessments and the number of people taking antihypertensive medications (Webberley). There are many things that can trigger your HBP to rise. Something as little as stress can trigger your blood pressure. There are other factors that can cause your blood pressure to rise such as Diabetes, Kidney disease, pregnancy, Sleep Apnea, Obesity, overactive thyroid gland, cancer, age, race, size, sex, and lifestyle (MedicalNewsToday). After reading the causes from this article I
Hypertension is the most common diagnosis in the United States. One in three Americans have hypertension. Hypertension is classified as a sustained systolic blood pressure of 140 mm Mg or higher, or a sustained diastolic blood pressure of 90 mm Mg or higher according to the Seventh Joint National Committee (Kivi). Chances of developing hypertension increases with age. Hypertension does not only occur in adults, it also occurs in children. Hypertension is usually symptomless unless left untreated and reaches dangerously high levels; then a person might experience symptoms such as headaches, shortness of breath or nosebleeds (Staff, High Blood Pressure). Hypertension is classified by three different types: Primary Hypertension, Secondary Hypertension and Complicated Hypertension (Staff, High Blood Pressure). In Primary Hypertension there is usually no cause but it is thought to be brought on by genetic and environmental factors such as diet, stress, and being overweight. Secondary Hypertension is caused by an underlying disease, ex. Kidney problems, adrenal gland tumors. Complicated Hypertension is brought on once Hypertension becomes severe and chronic and can cause tissue damage and target organ damage (Staff, High Blood Pressure).
age- and sex-adjusted prevalence of approximately 28% in North America. Physicians in clinical practice will encounter patients with hypertensive urgency and emergency. The improved management of chronic hypertension has decreased the lifetime incidence of hypertensive crisis to less than 1%. Although there has been improved management of chronic hypertension, patients presenting with severe hypertension represent up to 25% of all patients presenting to urban emergency departments.