Hypothesized Food System

The biggest change over time in our eating habits has been how involved we are with our food. In the 1700s colonists grew many of their own crops and hunted their own game. Most individual families also had a dairy cow in their backyard, especially in New England. This was a tradition that they brought back with them from England. They would use the milk for cooking steamed puddings, cheeses, and custards. It also provided colonial families with fresh milk in the morning. Preparing meat was very laborious and difficult in the 1700s. Colonists had to prepare a dead animal, not just parts of it. The cookbook we read in class walked us through how to dress a turtle and the entire process of preparing it used to take hours. This shows that food would not have been made every day. Colonists had to grow their fruits seasonally and did not have the opportunities to go out and purchase what they did not have.

In order to not only identify but solve our problems regarding food we must acknowledge the origin of those problems. In this paper I will be examine the S.A.D. (standard American diet) Within the context of history and culture and perhaps determine the causes of our relatively sudden and unhealthy turn in terms of production and consumption. The main reason behind examining the western diet in a historical context is the fact that diet is proven to be a key determinant of chronic disease risk and if we understand the origin of our eating habits, we have the opportunity to correct some of or past mistakes. I will be covering a period of about two centuries, acknowledging anything I

8. What might happen if the beneficial traits that scientists inserted into agricultural crops spread to non-agricultural settings?

An outburst in growth of America’s big city population, places of 100,000 people or more jumped from about 6 million to 14 million between 1880 and 1900, cities had become a world of newcomers (551). America evolved into a land of factories, corporate enterprise, and industrial worker and, the surge in immigration supplied their workers. In the latter half of the 19th century, continued industrialization and urbanization sparked an increasing demand for a larger and cheaper labor force. The country's transformation from a rural agricultural society into an urban industrial nation attracted immigrants worldwide. As free land and free labor disappeared and as capitalists dominated the economy, dramatic social, political, and economic

The domesticated animals that the Europeans brought carried over diseases such as small pox and measles which ultimately decimated the Native American population along with numerous animals and thus harming the ecosystem. Furthermore, after numerous crops from the New World was introduced to the Old World, there came a rising demand for those crops. This eventually led colonists to mass produce these crops in hopes of selling them for extra money. Excessive farming eventually led to deforestation for farm land along with depletion of the nutrients in American soil (Nun 174). Soil depletion then resulted in poor farming which followed starvation of the colonists and the destruction of American land. This early example shows the dangers of deforestation and poor soil that people still risk today by harming the

In “The Columbian Exchange: A History of Disease, Food, and Ideas,” the authors point out that there were two channels in the transfer of food crops. One are unknown tropical spcies from the New World, which has affected on the growth of local cuisines. They are rich in calories and improving taste and vitamin intake. Otherwise, the Old World also brought certain crops. America gave a plenty of land that helped response the high food demand, and became the main supplies for Old World markets. In this way, they unknowingly carried many Old World diseases, such as smallpox, meales, and other diseases. They were unfamiliar to the Native America and they never had developed immunity to such disease. By the early 1600’s, the population of Indians decreased nearly 90%. Furthermore, Columbus’ sailors encountered sexually with native women Indians so that they brought the deadly bacteria unwittingly back to Europe. This reason led slavery system traded from Africa for labor requirement for cotton and tobacco plantation

I chose to address the questions what are the strengths and weaknesses of the American diet, as well as, what is distinctive about American food. I chose these questions to focus my research paper on because of the relationship between the American diet and health care. The United States is one of the most culturally diverse countries in the world, due to immigration, which is what makes it so distinctive. The diet also has many flaws including the cause for rising medical issues. I have a pre-nursing major, so diet plays a big role in the medical field. My purpose for researching the American diet is to be able to…. With the Industrial Revolution, the inventions of many new products such as processed foods, refrigerators, and fast food chains.

This event during 1492 was a global diffusion of plants, animals, humans and diseases (Drame, Lecture notes). This system of mass immigration from and into Europe, Americas, Africa and Asia, resulting from explorations allowed for a diffusion of knowledge, language and culture as well. New foods were being produced in different places of the world such as potatoes in Ireland during 1840 and oranges in California. Wheat, cattle, pigs, sheep, goats, chickens, papayas, and pineapples were available in places of the world that had never seen these animals and food before. This global diffusion did have negative consequences such as contagious diseases including plague, smallpox, measles, whooping cough and influenza. However, overall, the Columbian exchange resulted in an increase in the world's population because of a greater availability of food as well as the discovery of antibiotics and vaccines. The discovery of different

The effects of the western diet are emphasized and seen through immigration. Many articles and studies have been done to show the effects of the westernized diet among immigrants. We often view immigrants as people coming to America seeking opportunity for themselves and their families to have better lives. While immigrants focus on providing for their family, one must wonder how often they think of the foods they and their families consume. In this section we will explore the effect of the western diet on different communities of immigrants. Batis, Bates, and Sanou, analyze the trends of obesity between Mexican immigrants and Americans, Latino & Asian Americans, and Canadian born vs. Canadian Immigrants.

Populations were affected biologically by trade with the debut with alternative crops and the faster spread of disease and

across so they began using rice, wheat, soybeans, chickens, and other fowl to pay for

The European explorers began the exchange of plant and animal species. In William and Jackson’s writing, they explained how the Europeans helped to increase the food production in America. (Doc #3) This document states, “… cultivation of corn, manioc, and the potato … a process that ultimately brought benefits…” in the Americas. This process was known as the Columbian Exchange. It had an effect on the Eastern and Western Hemisphere. Furthermore, the Columbian Exchange had both good and bad effects on the world. Although it helped increase exchange, it caused many diseases to spread and kill many people.

Food has had a major social and political influence on the world due to the trading of crops and ideas which have been seen in chapters five and seven of Standage’s novel. You can see this trade when middle-eastern botanists shared different stories of origins during the spread of cinnamon to make others not know how to harvest cinnamon, as well as the trading of potatoes from England and Ireland down to other parts of Europe. Botanists were very important for trade in Southern Europe, Northern Africa, and Asia because they let people acquire spices from all across the world and they made their home civilizations richer because of it. In chapter 7, Columbus brought back maize and sugar from the New World over to Spain which then spread to England and all across the world “So rapid was the spread of maize around the world that its origins became obscured almost immediately” (Kindle Locations 1592-1593). The trading of maize became so important because it can grow almost anywhere, and it served as a very nutritious, popular, ad plentiful

Farming was the way of life for the Indians. Indians had farmed almost all of their food products, with the exception of meats. The farming of corn, wheat, and barley were most intriguing to the Europeans. The Europeans took these new crops back to the Old World where they introduced them to the Kings. Once, the value of these crops was discovered Kings from all over the Old World funded more and more trips back to the New World. According to A. Brinkley (pg. 15), such foods as squash, pumpkins, beans, sweet potatoes, tomatoes, peppers, and potatoes all found their way into European diets. With all their intriguing gadgets, the white men brought deadly diseases to the Native Americans.

“Dietary patterns of Americans differ widely, but most Americans eat a diet that could best be described as in need of improvement”. Compared to other countries, the American diet is very different. I have first hand experienced how much different Americans eat from other countries. For a brief, but very beneficial and productive time, I lived in Barcelona, Spain with my host family. Over in Spain, they eat much more fresh, organic food. There was a lot more seafood in the average diet. The meal configuration over there is also different than ours. Lunch is the largest meal eaten every day; different than America, where dinner is the largest.