I. A. Maqboo, I. E. Olsen, V. A. Stallings "Clinical. Assessment

Egypt studied the prevelance of obesity and overweight among their populations and results were annoying. Salem et al. (2002) found that the prevalence of obesity among Egyptian children was 14.7% and 15.08% for male and female respectively.

Nutrition is important to understand because it is a significant contributor to the health and wellness of a human being. Nutrition can determine the weight of a person, the performance of organs and the body’s ability to prevent or accelerate certain diseases. Health and nutrition can be influenced by several factors such as family, friends, peers as well as physical and mental stress. As a young child, the immediate family is the biggest influence on nutrition because they are the first role models and establish the initial habits that the individual will develop. Through daily meal plans given to children, they can develop a standard of care in regard to nutrition and then incorporate key food groups into their daily diet. A child’s

Eating healthy is important for many reasons, it will promote intellectual development in children and adolescents prevent major health problems from developing and ensure a long and healthy life style. This research paper will introduce the importance of forming a healthy eating habit from a young age onto the senior years and will also point out some of the negative effects not eating healthy can cause such as diabetes, heart disease, stroke, high blood pressure, obesity, iron deficiency anemia, dental caries, under-nutrition, and eating disorders.

You are working in the internal medicine clinic of a large teaching hospital. Today your first patient is 70-year-old J.M, a man who has been coming to the clinic for several years for management of CAD and HTN. A cardiac catheterization done a year ago showed 50% stenosis of the circumflex coronary artery. He has had episodes of dizziness for the past 6 months and orthostatic hypotension, shoulder discomfort, and decreased exercise tolerance for the past 2 months. On his last clinic visit 3 weeks ago, a CXR showed cardiomegaly and a 12-lead ECG showed sinus tachycardia with left bundle branch block. You review his morning blood work and initial assessment.

Undecided, initially, because of her age the possibility of an inaccurate diagnosis, the differences of both the reliability and validity which may occur because of the difference in age, race, gender as well as socioeconomic status. However, in Clara’s case, it may just be a phase like many toddlers and adolescents go through. On the contrary, it can also be something a little more severe because of the fact that she is adopted,

“School age children with poor nutrition are at risk for: obesity, high blood pressure, sleep problems, diabetes, orthopedic problems, and heart disease”

THEME: Studying the tree villages we see that mother is rural Egypt feed their toddlers “light foods” and withhold “heavy foods.” They believe that heavy foods such as protein and fiber will cause the toddlers stomach to rot because of this belief there is a high mortality and mobility rates in the rural Egypt.

Although laws have been implemented to fight this disease, new legislations are still been negotiated with different ways of trying to rectify the issue. Despite these rules and regulations, childhood obesity continues to plague the society. According to Hajian-Tilaki et al. (2011), the current approach in determining the presence of obesity is the body mass index (BMI). The BMI is calculated by using the height and weight to determine if an individual is overweight or obese. In the case of a child, an age and weight specific BMI is used to determine their weight status. This is required because children’s body composition varies as they get older and it also varies between boys and girls. A child with a BMI at or over the 85th percentile and below the 95th percentile for a child of the same age and sex is considered overweight. If the child has a BMI that is over the 95th percentile for a child within the same category is considered obese (Hajian-Tilaki et al., 2011). The authors also stated that males were more at risk than female in developing childhood obesity in the region of Babol. Furthermore, Hajian-Tilaki et al. mentioned a few contributing dynamics that may lead to obesity, such as genetic and metabolic factors, lack of physical activities, unhealthy eating habits, and socioeconomic standards. With all said and done, the goal of eradicating childhood obesity is still been

Nutrition plays an important role in one’s health, an unhealthy diet can be a contributing factor for overall poor health. In fact, it can even lead to numerous enduring illnesses, such as heart disease, obesity, and diabetes. 2and3 Heart disease is the leading cause of death in the United States, affecting 11.3% of adults or 26.6 million. 4 Childhood obesity has been an increasing issue in the United States as well, There has been a rise in childhood obesity in children ages 6-11 years old gone upldren too many vaccinations at nging. are essential to public health and are also free their children too many vaccinations at from 6.5% to 19.5%. In children ages 12-19 years old it has gone up from 5.0% to 18.1% in 1998-2008. 5 In one study, doctors counseled adults and children on diet and nutrition during 12.2% of all visits in a targeted population of 15.2% in 2007. 6 It is recommended that individuals follow healthy diets that consist of health food choices such as fruits and vegetables. 2and3

Like any country, there are a variety of health concerns. About 50 percent of the children are malnourished-phsycially and mentally. When people experience malnourishment, often times it can stunt people’s growth as such a young age. Some illnesses are heart disease, kidney damage, and anemia, which can lead into adulthood.

D-Meet the patient for a 1:1 session. The patient provided clarification on her living arrangment with this writer. According to the patient, she resides at her mother house in New Britian, CT, but sometimes stay with her daughter in Bristol. The patient then discussed the issues at her mother's residence about her sister and her children living rent free and not contributing to the household. The patient says, " I lost it.....i had enough." The patient expressed her frustration to the family and says, " The next day, everyone was acting like nothing had happen......being nice to me." This writer discussed with the patient about different ways she could have handled it without losing control of her anger; however, the patient reports she normally

This article researched patients with swallowing functions over the first six months after acute stroke. They identify the important clinical factors that associated with an increased risk of swallowing dysfunctions and complications. The studies relied on bedside clinical examinations to diagnose dysphagia and assessed swallowing function for two weeks after the patient’s stroke.

Dr. Murphy’s visit was an insightful one and I was able to pick the following points from his visit.

Mr Johan experiences symptoms of panic attack when he feels self-conscious in front of other people when performing certain tasks. He reported feeling faint and had black out of thoughts during those episodes, whereby he was not able to think of anything. Both his hands would tremble and become numb. He would also be sweating but experienced no symptoms of pounding heart or choking

The importance of establishing health promoting practices during childhood and adolescence has long been recognized by nutritionists and other health professionals. The purpose of this paper is to investigate further the issues relating to adolescents' diets and contributing factors. Contributing factors include the increase of fast food consumption, unconventional meal patterns and lack of exercise. During adolescence, the influences on eating habits are numerous. The growing independence of adolescents, increased participation in social life and a generally busy schedule of activities have a great impact on food intake.�In the September 2007 issue of 'Health Promotion