I Fooled Millions Into Thinking Chocolate Helps Weight Loss

Journalist and business and technology specialist, David H. Freeman’s wrote, “How Junk Food Can End Obesity”. The article was published in the July 2013 edition of the Atlantic. Freeman addresses his major concerns in regards to major whole-foods advocates, and how their stance may be degrading to the overall movement to end obesity. Major media and promotion have been dedicated to demonizing all processed food. Journalist, Michael Pollan suggests that “It is one of the reasons that we have the obesity and diabetes epidemic that we do...If you’re going to let industries decide how much salt, sugar, and fat is in your food, they’re going to put as much as they possibly can...They will push those buttons until we scream or die.” While Pollan’s idea seems entirely plausible to the elite and upper class, who have $7.95 to blow on an organic smoothie resourced from local farms. Freeman explains this idea is unrealistic for a majority of obese people, and gradual change through the fast and processed food industries and education is more likely to have a lasting impact on the obese population.

Profit-oriented leaders of new diet fads surely would be infuriated while reading the words of Michael Pollan in his work, Unhappy Meals—not necessarily because of his aim to disprove diet fallacies but, rather, the possible ramifications of Pollan’s words on their bank accounts. Explained in the article, the world’s understanding of diets and their effects on the human body has improved steadily—if not exponentially—throughout recent history. Here, the advocates of new diets claim the changing world and its understanding of health requires changes in diet; the human body will adapt to the new times. To counter, Pollan argues that is definitely true, but we have to be open to the idea of the death that occurs during the process.

In the article “How Junk Food Ends Obesity,” David H. Freedman, an author and writer, discusses the pros and cons that weight engages in people all around the world. Freedman’s purpose is to solve society’s issue with obesity rates increasing by pushing and pressuring more processed food industry to be healthier. He incorporates ways for customers to eat what they like, but in a healthy way. This article, in my eyes, impacts many individuals that do struggle with weight in a time in their life. Freedman originates with a plan that if he can find a way to push healthcare system to eat better, business will expand. Not only will business expand, but more people will become healthy by eating the same food but without it being processed. His plan is to create a wholesome food movement that could work better, reducing the chance of obesity rates increasing.

Michael Pollan says in his argument that the western diet is chiefly to blame for a majority of health deceases, he says “the scientist who blame our health problems on defiances of these micronutrients are not the same scientist who see sugar-soaked diet leading to metabolic syndrome and from there to diabetes, heart deceases, and cancer” (421) Due to all this negative impact to our health Pollan says that the food industry needs new theories to better redesign processed food and the medical community to make new drugs to beget deceases.

With having true genuine intentions in eating healthy people fall into the ideas advertised by cooperation’s that their products are healthy. Food corporations protect themselves through ingredient secrecy and even through the FDA because they are not required by law to disclose their ingredients; however, the chemicals used need to be considered by the FDA to be Generally Regarded As Safe (Schlosser 25). People should take responsibility in the research of the food products they consume; therefore, allowing an individual to be wise and informed of what their really consuming. Maybe, instead of cutting corners in trying to eat healthy with false idealistic advertisement consumers should consider eating fresh fruits, vegetables, and cooking ingredients. Consumers should like the author Pollan suggested in his rules of thumb: avoid food products unfamiliar, unpronounceable ingredients, and products containing more than five ingredients (Pollan

Julie Devaney’s essay discusses the fat shaming epidemic and its contribution to a culture of toxic shaming. Regardless of whether shaming works, she states that we all engage in some degree of compulsive behaviour. Devaney argues that people gain weight simply because they have restricted options and when they are manipulated into purchasing affordable, convenient foods that are designed to be fattening. She explains that these affordable, convenient foods not only contain additives that cause weight gain, but also make you addicted to their low cost and convenience. Moreover, Devaney continues on by saying that yo-yo dieting is a also a source for obesity. She says, prepackaged calorie-deficient weight loss-foods and magic herbal regimens

How were the results obtained? Can you tell from the article whether this was a case study, an epidemiological study, and intervention study, or a laboratory study? How does that information affect your understanding of what the results have contributed to nutrition science?

Cited published research studies on obesity appeal to authority. A research study is used as evidence with data from underwriters is cited twice. The “Get Well” program is claimed to make Penn-Mart employees feel better about themselves, generalizing from the research sample. Finally, an employee survey about satisfaction with their benefits could be a biased survey.

In his article “How Junk Food Can End Obesity,” first published in 2013, David Freedman interprets how junk food can end obesity. Some people talk about junk food as one of the worst possible substances to put inside the human body. The number of calories, carbohydrates, and sodium in junk food products is massive, but “health food” can be just as bad. In David H. Freedman’s article, “How Junk Food Can End Obesity,” he explains the many pros and cons to both junk food and health food. Throughout the article, there are many uses of repetition, contrast, anomalies, and literary devices that all work together to correlate Freedman's point. Even though Freedman states that junk food could not end obesity, it is evident that Freedman believes

In the book In Defense Of Food: An Eater's Manifesto, chapters; “Beyond The Pleasure Principle”, “The Proof In The Low-Fat Pudding”, “Bad Science” and “Nutritionism’s Children” author Michael Pollan addresses consumers who over think about what to eat and the Science that often misinforms, then affects consumers to lose pleasure/joy when eating. Chapter 7, “Beyond The Pleasure Principle” Pollan discusses that Americans should slowly down while eating and just relax/dine with each other. Pollan then gives an example of how Theodore Roosevelt paid a small fortune to scientific practices that made him chew his food approximately one hundred times. Chapters 8 & 9, “The Proof In The Low-Fat Pudding” and “Bad Science” Pollan talks about how science

The statement made earlier in this paper, “high levels of dietary cholesterol is the leading cause of heart disease and obesity” is troubling. Primarily due to what a statement of such simplicity represents. If dietary choices were so simple obesity and heart disease would not have gone unchecked for a generation of American’s who increased their consumption of both sugar, and unsaturated fats. Indeed, strict scientific review, and contextualized in-depth analysis are the only way to tease out accurate understandings in helping people make more informed decisions about what they

The product more or less receives a seal of approval without the consumer ever really knowing whether the “expert” is truly an expert at all. The professional’s actual doctorate may not even be in the medical field, but in a completely different field and unrelated all together. This is done because viewers ask fewer questions about a product or information when backed by a professional. This tactic is used to gain the trust of the viewers. Once they have the viewers’ trust in hand, Iovative Health Sciences, Inc., persuades these young female viewers to believe almost anything that they want them too. These women become inclined to believe that Hydroxycut will work for them; fast, easy, and with no hassles. This method of gaining the female consumers trust coupled with Hydroxycut ads’ other advertising fallacies for example, the airbrushed and digitally enhanced photos along with Hydroxycut’s over exaggerated or falsified statements; make their already vulnerable female audience more susceptible to their deceptions. The Federal Trade Commission (FTC), an agency created to protect America’s consumers, drew up a report called, “Weight-Loss Advertising: An Analysis of Current Trends,” which investigated weight-loss advertising. In 2001, a content analysis found that over half of all advertising for weight-loss products used fabricated, unsupported claims. In an investigation of 300 ads from

This article is the purest example of nutritional quackery. It provides readers with a third-person story of a woman named Kelly Smith, who lost 195lbs on a specific "special-ingredient" weight loss shake. The brand is mentioned numerous times and offered a 15% off code. Moreover, with the article obviously being an ad for this company, the author uses uncited, fake sources from ambiguous universities. The diet also insists that a person eats less than 1500 calories per day, with two of those meals being the liquid shakes that contain an appetite suppressant. This way of losing weight may be easy, but in no way, is it healthy. The article, "Kelly Lost 195lbs Using Special-Ingredient Shakes That Work Like Gastric Bypass!" by Woman's World, is an obvious example of nutritional quackery, and any advice from this article should be ignored or further consulted by a

The article was about eating healthy. Many Believe that saturated fats are the best to eat, but in fact a low income of the kinds of fats found in fish and olive oil can give a higher chance of heart disease. The number of deaths from an insufficient amount of healthy fats is three times higher than a high intake of saturated fats. I thought this was interesting since most people think it's the other way

The Impact of Pseudoscience on Consumers Pseudoscience is known by many as false science. Many consumers are convinced by companies that sells these products provide instant cures that lead to a healthier lifestyle. These products are scientific theories that have little evidence to back up their scientific claims. The Internet, health food stores, magazines, and commercials are just a few ways that companies can target potential consumers to sell their products. Medical information searched by consumers via the Internet has become the largest source of information worldwide. Consumers search the Internet for weight loss strategies, treatments for autism, anti-aging creams, male enhancement, and prevention of cancer and heart