Ideas And Inspirations For Dining Rooms

Everybody has a favorite place to eat. Eating out can be a very pleasant experience or a disastrous one. People are free to choose from a wide range of different restaurants where to spend time and have a meal. Although, not all restaurants are the same and each has different characteristics regarding class, interior, cuisine and service. This paper provides a comparison of 4 different restaurants (fast food, casual, upscale): McDonald’s, Panda Express, Applebee’s and Delmonico’s.

As the calculated data showed a lot of potential in the sales of chairs and tables the design majorly focuses on sitting space. The design area can be looked as functional bedroom with a Sofa bed right in the front complimented with chairs placed in an irregular circular fashion. The Rug is placed diagonal in the room rather than the usual rectangular pattern to bring out the empty space more. Because of the Minimalistic design the Display is majorly populated with items that are for sale.

Moving back to the dining room, you receive a more formal feeling from the room. There was a table set up for dinner which had two styles of dining were set up. Three of the four styles were American Style. These had the engravings on the silverware engraved on the front. However, there was one setting setup different. This setting was the French Style. The only thing different from the American Style here was that the engravings were found on the back. This showed us yet again how the times were changing over from French Style to American Style in what would become Federal Style.

The dining room of La Flor Del Paraiso Bar & Restaurant is styled with a massive wooden bar, wall-mounted televisions, wooden furniture, contemporary lighting, a brick accent wall and intricate wooden details on the ceiling.

Elsie de Wolfe designed during the Victorian movement, however “had adopted the 1890’s preference for Neoclassicism” (Smith, 22). Unlike the cluttered and dark interiors of an average Victorian interior, her interiors were, “in the words of one visitor, ‘[models] of simplicity’” (Smith, 20). She redecorated the once cluttered dining room of her apartment in the

The following design was inspired by the subsequent excerpts from Elise de Wolfe’s book, A House in Good Taste. Elise de Wolfe was one of the first recognized interior decorators. In her book she discusses many decorating tips, successes, and mistrials she has discovered with experience. While the book was written in 1913 and design styles have changed drastically since then, I have taken many of her ideas and have adapted them to fit a more modern design style. I chose to adapt her ideas from the chapter A Light, Gay Dining Room due to the fact that a lot of de Wolfe’s hardest projects, yet biggest successes have been with dining rooms.

THE DINING ROOM'S RICH, WARM DÉCOR FEATURES SOLID WOOD TABLES PAIRED WITH LEATHER UPHOLSTERED SEATING,

The walls would have to be a beautiful, light pastel color, nothing bright or absurd to offset the class of the room. A color that's elegant and soft such as a powder pink. On the walls there would be artwork. Paintings she had done or that she found astonishing. Famous artworks would plaster the pastel walls. Hanging from the ceiling

Physical and technology aspects from Material culture shape every environment, such as Pearson’s Dinning Hall. Material culture is the physical modification of objects, spaces, and resources used to define specific cultures. Pearson Dinning Hall displayed many aspects of material culture, such as the clothes worn by people, furniture, and the detailed signs displayed throughout the space. Clothes are not just a way for a person to express their individuality, but they can also display the type of role a person plays in the society. For Instance, inside Pearson there were many different styles, from casual to professional, clothing worn. Most classes do not require students to wear professional clothing to class. Thus, many students were wearing

Both outside and inside designs were established with terms, S-scrolls, pilasters, and strapwork. Jacobean furniture could easily be identified as they hold the features of being heavy, and have gigantic, bulging legs, made from a oak wood. A big name in this era was “Inigo Jones,” he was a designer that used the Renaissance classical style in his architecture. He designed the Banqueting

In fact, the room contains a lot of classical elements such as the light colors, delicate ornament, slender proportions, columns and more details influenced by the Roman and Greek culture, which makes this room fit into the English Neoclassical period (1770-1820).

Arched ceilings, dimmed chandeliers, and a grand piano pair with a checkered open kitchen to create the main dining room’s classic yet energetic environment also known as the Phil

I chose the sketch 5-4, Babe’s Kitchen. The priority for lighting this scene is keeping with the idea of 1950’s color schemes. This era was characterized by very bright and solid colors. The scene designer had already provided a framework kitchen wall with vintage looking appliance and furniture.

Food is the key component of life and the way you consume it tells a lot about your culture, ethnicity and taste background. Communities in India eat with their hands, Europe usually uses full on table setting while in Japan chopsticks are the main utensils. It is extremely unusual for someone to imagine how would it look like to eat a meal without the vision component being present while doing this everyday routine. Many people believe that the sense of sight plays an immense role in the dining experience but that is not completely true, on the contrary touch is the crucial element that guides you through the dining experience. So, after the given information above would you dare to dine in the dark where your eyesight is completely gone during this ninety-minute journey?

The center of the room is what draws your attention. It leaves your mouth open in amazement. The long rectangle table is made of strong mahogany solid wood, trimmed in a thin layer of gold. The top of the table is filled with brownish marble. The long back and tall legged chairs are also made of mahogany wood. The cushion on the chairs are soft like down alternative pillows. The square crystal clear dinner plate, trimmed in platinum, sit in front of the 30 chairs that surround the table. A fresh mixed green centerpiece is in the center of the