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Impacts Of Ocean Acidification

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Introduction Over the last decade, there has been much focus in the ocean science community on studying the potential impacts of ocean acidification (OA). Ocean acidification describes a change in the ocean’s carbon chemistry which is an emerging global problem. Oceans cover nearly 70 percent of the planet’s surface and play a crucial role in regulating atmospheric carbon dioxide through the interaction of physical, chemical, and biological processes (Orr, Fabry, Aumont, Bopp, Doney, Feely, ... & Key, 2005). As a result of anthropogenic emissions from fossil fuels, cement manufacturing, changes in land use and other human activities, carbon dioxide levels have built up in the atmosphere (Orr et al., 2005). Excess levels of CO2 then dissolve …show more content…

Research shows corrosive properties of water with lower pH levels can be harmful for calcifying marine organisms that depend on specific levels of carbonate minerals to form protective shells, such as plankton, oysters, clams, and crab, will ultimately threaten their ability to reproduce and survive (Doney et al., 2009). Higher ocean acidity is also harmful because it alters habitat development for seagrass, kelp, and coralline algae (Doney et al., 2009). Although scientists claim adult fish appear to be less sensitive to OA, some species may be adversely affected during early development stages or indirectly through the loss of other key species in their respective food webs (Ishimatsu, Hayashi, & Kikkawa, 2008). Alaskan’s face the greatest risk from OA because subsistence and commercial fishing occupations rely heavily on the health of these lower food chain creatures which have become vulnerable to ocean chemistry changes (Doney et al., …show more content…

Computer model projections demonstrate that even with optimistic scenarios, an additional reduction in pH of 0.2-0.3 is predicted by the end of the century (Caldeira & Wickett, 2005). While the chemical processes of OA are largely understood, a considerable research gap exists with regard to the biological and socio-economic consequences of these changes (Brandner, Narita, Rehdanz, & Tol, 2014). The urgency of addressing this issue increased significantly following scientist’s discovery of regions identified as “ocean acidification hotspots” where changes in pH are now occurring at an accelerated rate (NOAA PMEL Carbon Group,

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