Implementation Plan For A Different Hospital Process

Despite the vast research on nutrition and health, malnutrition is still a major fatality in this present day. Policymakers, social scientist and medical experts have expressed alarm about the growing problem. While most agree that the issue deserves attention, consensus dissolves around how to respond and resolve the problem. Malnourishment continues to be a primary health liability in developing nations such as Asia, sub-Saharan Africa and Latin America. It is globally the most significant risk factor for illness and death, predominantly with hundreds of millions of pregnant women

This assignment will discuss a trust adapted version of the Malnutrition Universal Screening Tool (MUST). It will demonstrate an understanding of theoretical knowledge used to develop the assessment tool. The assignment will focus on three components within the tool; discussing the reliability and validity when used in a clinical environment. A reflection of my own experience using the tool will be included and linked to aspects of reliability. Any issues with reliability will be identified and suggestions given on how they can be corrected to aid future use.

Malnourishment is no longer an issue seen only in the indigent population and developing countries. Many Americans are also plagued with this issue, largely due to unhealthy food choices. Providing a multidisciplinary approach to public nutrition

Heath began their chapter with a story of a guy named Jerry Sternin. In 1990, an international organization, Save the Children, accepted a Vietnamese government invitation to decrease malnutrition. Nevertheless, they were given a minimum budget and a six-month deadline to make an significant impact on malnutrition though there were many difficulties such as poverty, purifying water, building sanitation system, etc. By finding the children were thriving despite the widespread malnutrition, Sternin and the local mothers were able to discover a bright spot, which is families that fed their children four times a day

Annually, we conduct close to 300 nutrition workshops and work with more than 20 different

Implementation is the act of providing a practical means (step-by-step) for goal accomplishment. (GCU, 2011). Successful implementation plan elements include the analysis of the present situation of the organization so that determination of the changes to be done within the organization can be made without any obstacle in the flow of the organization (Damschtoder et al., 2009). The second and the important element of the successful implementation plan is verifying the key mission of the organization, so that the planned implementation can be adjusted and carried out effectively. (Damschtoder et al., 2009).There are five elements involved in the implementation plan, there elements include; stakeholders, work plan, resources and budget, quality control and

The Registered Dietitian Nutritionist needs to be able to have the pulse and problems affecting the previously mentioned social groups in order to intervene and improve the care provided by health care professionals in charge of these vulnerable communities. Hospitals and social services need to include the RDN in the medical decision making to affect the nutritional needs of the patient. “ An integrated approach is critical with the support from social services, mental health professionals and medical care whenever appropriate” (eatrightpro.org). Healthy eating is paramount and required for the healing of an injured or sick individual. RDN’s must be diligent in meeting the caloric and nutrient rich diets of acutely ill or trauma patients in order to forecast and replenish the nutritious needs of these in these vulnerable patients. It is imperative factor to provide essential nutrition during these critical phases in order to prevent malnutrition to facilitate healing and health restoration. According to eatrightpro.org, malnutrition affects an estimated 30% to 50% of adult hospitalized patients in the United States. A very small percentage of patients actually leave the hospital with a malnutrition diagnosis. The more we learn about food and its nutritious value in medicine continues to evolve and we must keep the dialogue open and honest among nutritionist and health care providers to affect the prognosis of the injured or

Nutrition is an important aspect of health within all age groups. A nurse’s initial assessment is very important to a patient’s nutritional status because during an assessment, many findings can determine the nutritional status of an individual. For example, a simple examination of a patient’s overall appearance can determine whether the patient is malnourished, by evidence of decreased functional status, decreased bone mass, impaired muscle function, immune dysfunction, reduced cognitive function,

The nutrition education program should be incorporated with WIC (Women, Infant, Children), as WIC begins in the prenatal period and continues until

The Centers for Medicare & Medicaid Services (CMS) believes that recognizing and rewarding hospitals for their services is the key to improving healthcare. Similar to Stephens and Ledlow’s (2010) plan, America Access Plan, of lowering and introducing affordable plans of healthcare, the CMS utilizes, “three key strategies to be followed to improve care: (1) accountable care organizations (ACOs), (2) value based purchasing (VBP), and (3) penalties on hospital practices that lead to poor outcomes such as high rates of hospital-acquired conditions (HACs)” (Rosen and Maddox and Ray, 2013, p. 797). Rosen and Maddox and Ray idea is loosely based on the third point of the CMS. Hospital acquired conditions are situations in which a patient is readmitted to the hospital within 30 days due to newly developed complications from their original visit. They believe in order to reduce HACs and improve the healthcare system, nutrition, specifically malnutrition, should be brought into focus with patients when they are being admitted and discharged. Malnutrition is a form of undernutrition that can make a person more susceptible to certain conditions or further complicate pre-existing conditions. While early intervention is the best form of prevention, it is difficult to monitor a person’s health prior to being admitted to a hospital. Rosen and Maddox and Ray

Nurses use the enhanced nutritional care by screening the patient using the “Malnutrition Universal Screening Tool” (MUST) to discover if patients are malnourished, deciding on what to do prevent the patient from malnutrition by monitoring and observing the patient when they eat, improving their preference of food to make sure patients have a balanced diet, and evaluating if patients are eating what they receive from nurses and if they are properly nourished. The RCN’s “Nutrition Now” campaign has made preventing malnutrition a goal by creating principles, such as being responsible for making changes to nutrition and hydration care plans, since “nutrition is essential for life, as vital as medication and other types of treatment” (Royal College of Nursing, 2016). Using the enhanced nutritional care principles, the Canadian Malnutrition Task Force created the Integrated Nutritional Pathway for Acute Care (INPAC) algorithm for discovering, treating and monitoring patients who are malnourished in acute

Women, Infant and Children program, WIC is a Federally-funded program designed to improve nutrition and health of low-income women and their children under the age of five. This program has decreased the premature births, and elongated the pregnancy of mothers by providing a rich diet full of vitamins and minerals such as iron, vitamin c, vitamin B6, thiamin, and niacin (USDA, ). WIC provides nutrition education in order to improve health and decrease the infant deaths. Patient care is a priority for health care providers due to the increasing demand for quality care. This essay will analyze three processes that enhance patient care at Coney Island Hospital, which include accessibility to food services, competence of personnel, and counseling.

Increased mortality rate (incidence of mortality of malnourished patients at 1 year being nearly 30% in 1 Australian study8)

The 2014 final ruling by the Centers for Medicare and Medicaid Services (CMS) regarding therapeutic diet order writing privileges for qualified registered dietitians (RDs) has the possibility of improving both efficacy and efficiency of patient/resident care. It should be considered a victory for the profession as registered dietitians are receiving validation of inclusion as medical staff and fulfilling an equally important role as part of the medical care team. (Schaeffer, 2014). “It allows for nutrition experts who are trained to investigate and establish causal relationships between nutrients/diet and disease to participate in the dissemination of that firsthand information to patients” (Schaeffer, 2014). The step should be additionally

Today, there are several ongoing activities and programs that are specifically geared towards combating child malnutrition across the planet; programs which