Importance And Importance Of Refrigerators

When the meats are done, let them cool in their liquid. If you have enough refrigerator space, you can place them and their pots in the fridge overnight. This will not only cool the meat, but also solidify the fat on top, making it easier to remove.

A-Labled with date received and use by date,if a pckage is opend date when it was opened ,The frozen food must be proper wraped to avoid freezer burns . All above needed

|Control is required to ensure that the risks of any infection, as a result of bad handling of food, are minimised. | | | |

He was delighted to discover that the fish was just as delicious when thawed out months later. From this experience, he theorized that food must be frozen very quickly in order for it to retain its taste and texture.

Keep the date opened on containers or leftovers, do not use past safe date (varies by type of foods).

processed, nothing is wasted. Even if meat is dropped on the filth covered floor it is still picked up and

Refrigerators have a specific way that it should be stored as it stops the chances of cross contamination so the order is; on the bottom fridge all the fish and raw poultry meats are stored this is to make sure that blood doesn’t drip from the meat onto the

Smoking meat was also a way of preserving it. To smoke meat it was first salted or soaked in brine and then hung in a smoke house to slowly dry. The smoke house required a smoky fire under the meat for days to weeks. Smoking meat took time and care to do. Potting was another storage form that allowed meat to be stored for a year. Meat from a cow or pig would be put into a big kettle and boiled over a fire while the fat would be melted in a spider, a skillet with skinny legs that was used over fire. The fat was melted in the spider until it became a liquid. The meat, once boiled for hours, was cooled and then placed in a crock. The liquid fat was poured over the meat until it covered all parts and was about two inches thick. The fat served as

Make sure you refrigerate perishable foods within two hours. And don’t forget to always wash your hands with soap and water before handling food and after touching raw meat.

Preparations are made either by roasting or boiling the meat. Boiled meat is used by warriors when they are in slaughter caves deep in the forest. Roasted meat goes along with several ceremonial activities such as pre-circumcision ceremonies. Some parts of a slaughtered animal such as the spleen are considered medicinal. Meat is often preserved through frying and used during special occasions during the dry season. It mainly served to newly circumcised teenagers, breast feeding mothers, newly wedded couple travelers and grandparents.

Restaurants in particular, have to be very cautious to prevent their customers from being served contaminated food. Not properly handling meat or cross contaminating can cause food-borne illnesses or even death. A story reported in 2013 described an incident where 80 people became sick from improperly handled food (FoxNews, 2013). Their report demonstrates how easy it can be for people to get sick if food is not handled correctly. One of the most important parts to handling meat, is figuring out the safest way to thaw meat in order to prevent bacteria and disease from growing before cooking it. Although the bacteria is killed when heated above a certain temperature, it can still cause harm if not properly handled. This experiment will test the different possible methods of thawing meat to prevent disease and bacteria from spreading before

Around the globe, 1.6 billion people have no access to refrigeration at all. In developing countries, food fails to make the journey from producers to consumers simply due to issues such as lack of refrigeration.

Good packages can help preserve food and prolong its shelf life during storage, transport retailing and consumption.

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,

Food gets contaminated after a certain period of time because bacteria start growing in it. Food contains certain preservatives like salts and other chemicals. However, they do not last long and so if food is not