Importance Of Daily Life In The Trenches

The troops had little food, lick grass for water, had to bear the sight of other’s deaths, as well as live under the thought that they could

Fast forward to World War II, and Troops ate C-Rations for up to 90 days. It was generally disliked by soldiers who often did not consume all the parts of the meal due to menu monotony. One of the most famous rations of World War II was the K-Ration, first requested for paratroopers to carry in their pockets. Its components were the most nutritionally balanced of any ration available at the time (“Food Distribution”). Of the 9 requirements for

During the war, 8 to 10 million soldiers were killed in battle, and 22 million were

There were certain items or supplies that each soldier needed to possess that aided in their survival. Other items were discretionary or optional, not entirely important for the

The diseases that most affected the soldiers,while they were fighting for a cause in the trenches were,Trench Foot,The Trench Influenza and Shell Shock.

WWII brought on a lot of social changes for many types of people, especially minorities in America. Japanese citizens in America around the coastal areas or military bases were forced to sell their homes and shops, to go to live in internment camps. The U.S. government tried to sell the

They carried their reputations. They carried the soldier’s greatest fear, which was the fear of blushing. Men killed, and died, because they were embarrassed not to. It was what had brought them to the war in the first place, nothing positive, no dreams of glory and dishonor, just to avoid

     square miles between North Woolwich Road and the Thames was almost      destroyed, and the population of Silvertown was surrounded by fire and had to be      evacuated by water. At 8.10pm some 250 bombers resumed the attack which was      maintained until 4.30 on Sunday morning. They caused 9 conflagrations, 59 large      fires, and nearly 1,000 lesser fires. Three main line railway termini were put out      of action, and 430 persons killed and some 1,600 seriously injured. After the fire      brigades had spent all day in an effort to deprive the enemy of illumination, some

Trenches were long, narrow ditches dug into the ground where soldiers lived day and night. There were many lines of German trenches on one side and many lines of the trenches on the allied side. In the middle there was no-man’s land, so called because it didn’t belong to either army. Soldiers crossed no- man’s land when they wanted to attack. Soldiers in the trenches did not get much sleep, but when they did it was in the afternoon during daylight and at night for only 1 hour at a time. They were woken up at different times, either to complete one of the daily chores or the go to fight. The system of trenches was employed because a German commander, General Erich von Falkenhayn, decided that his troops must at all costs hold onto those parts of France and Belgium that Germany still occupied. Falkenhayn ordered his men to dig trenches that would provide them with protection from the advancing French and British troops. The Allies soon realised that they could not break through this line and they also began to dig trenches.

By now the fighting on Cups hill had caused and the battlefield became relatively quiet. Soldiers on each side sweated in the midday heat, waiting for whatever was going to happen next – witch to most of them was unknown (Gottlieb pg

Most soldiers had a hard time getting used to the meal they were served. Food was very important at that time. Suppose you were a soldier who marched for a long time, tired and sweaty, the only thing that can helped them gain energy was food.

Soldiers of both armies relied to a great extent on food sent from home and on the ubiquitous Sutler. Sutlers were independent peddlers who traveled with their portable stores and charged high prices for food. Eggs, butter, sugar which were easy to obtain before the war were luxuries once the war started.

carried by the soldiers vary depending on the missions, necessities and the body 2 rations of the soldiers, for example “Henry Dobbins, who as a big man, carried extra

Slide 1: The Early Years * Known for her contributions to the nursing and mathematical fields as well as an important link in English feminism in the early 1850s while struggling with her self-definition and the expectations of an upper-class marital and family life. * Born

In the war many people were killed and and many people were injured by the time the war was over many people were found dead. The castles were very thick and could take the force from an cannon. The people in the war used cannons and things to get them higher than the castle to kill the people inside and also get high enough to shoot them and also not waste their ammo.