Importance Of Organic Food

Organic foods prove to be more beneficial than detrimental nonorganic foods for the following reasons: 1) organic foods are not sprayed with pesticides like the majority of America’s food supply; 2) they provide a healthier meal for those who consume these organic foods;

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

When considering differences between organic and conventional foods often the first thing people comment on is the nutritional value. Organic foods have grown in popularity due to the perception that they are better nutritionally. Barbara Hey (2009), health reporter and author of the article, “A Different Health Debate: Conventional versus Organic Food” and Smith-Spangier, Crystal, et al. (2012), emphasize that the benefits of organic foods and farming are important to society. That organic food can help protect what’s most valuable to people, their health. They suggest that eating a healthy diet rich in vitamins, minerals, and antioxidants is a good investment in preventative care. Jeff Gillman (2008) agrees and states, “ …preventing disease is much more cost effective than treating disease. Organic foods can play a vital role in keeping people healthy” (139).

A growing number of consumers favor organic foods, claiming that it tastes better and is healthier. Why organic? Organic foods grown naturally in well-balanced soils, ripened by the sun are healthier and tastier than products with synthetic chemicals and growth hormones.

Organic foods are those which are grown without hormones, pesticides, or synthetic fertilizers. Organic farming does have its advantages. It conserves water and soil resources, recycles animal waste, releases fewer chemicals, improves soil fertility, promotes diversity of crops, and protects farm workers, livestock, and wildlife from potentially harmful pesticides (AG). Are organic foods safer than conventional foods though? After all, they do claim to be better for consumers, which is a tactic to be avoided (Pollan). Not only can organic foods be contaminated with bacteria and synthetic pesticides, they are also more expensive than

Kip Pester, the author of the In Organic We Trust movie, suggests that people have to use organic food, because it is healthier, and it has more nutrients. It is made in a natural environment, and organic food is without pesticides. Organic food is healthier food; this gives a better health, and gives better quality. Organic foods have more nutrients. His interview and film is effective in convincing people that organic food is better for them. His film information is very good and helpful, but in contrast, he is not a researcher or a scientist.

Many people have heard about organic foods, however, not everyone understands the facts, benefits, or how it is grown. Organic food ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. In “Organic Food: Healthier for You and the Planet” Collin Dunn discusses organic food using some statistics, pictures, and his personal opinion to better inform people who eat organic foods why it is better to eat and how it is better for the planet. However, Lawrence Robinson, Jeanne Sega, and Robert Segal discuss organic food in:

When deciding whether or not to buy organic items, one factor to consider is their nutritional value. The general belief is that organic foods are healthier for you than non-organic foods. 2 According to the Professor Carlo Leifert at Newcastle University, “Organic food has more of the antioxidant compounds linked to better health than regular food, and lower levels of toxic metals and pesticides” (Carrington and Arnett, par. 3). 3 Organic produce typically carries fewer pesticide residues than non-organic produce (Mayo Clinic Staff, par. 15). Non-organic crops also have higher levels of cadmium and a toxic metals (Carrington and Arnett, par. 4). The animals used in the production of organic foods continuously graze on grass, which increases the amounts of conjugated

Food is a necessary ingredient in the soup of survival. As society advances it becomes an increasingly simple process to acquire any type of food--regardless of its country of origin or whichever season it happens to be--as long as you can pay for it. As a result of such ease in selecting meals, you have the choice of eating whatever you want. The problem with this ability is that people do not always choose the food that is the healthiest for them or that is produced in the healthiest ways. Over the past few decades, it has become a general consensus that organic food is simply better than non-organic food, however not many people truly understand what "better" entails. Proper "healthy" food should taste good, provide a sufficient amount of nutrients, and should be grown in a manner that avoids harmful chemicals and other additives or supplements that alter the food itself. Organic food best met this criteria by tasting fresher, providing more than enough nutrients, and being grown in a manner that forgoes synthetic pesticides and other harmful additives which can lead to nausea, hormonal imbalances, and eventually even cancer. .

A cultural shift to organic is critical for future human and environmental benefits for three reasons. First, a person’s health depends on good food being put in the body. Organic foods do not contain any artificial flavors, colors, preservatives, or pesticides making them better for one‘s health. The Environmental Protection Agency estimates that 60% of all herbicides, 90% of all fungicides and 30% of all pesticides-- all chemicals in conventionally grown agriculture-- cause cancer (CCOF). The bottom line is that these chemicals are poisons designed to kill living organisms and can all harm humans. Another reason would be that organic foods use natural fertilizers such as compost or manure, crop rotation, and careful breeding, many people say organics have a better, fresher taste than non-organic foods. Some studies show that organically grown food has higher amounts of vitamin C, magnesium, phosphorous, and iron (Crinnion) Chefs boast about using organic foods from local vendors all the time. Then another reason would be that organic farming is a definite win/win for the environment. Organic farming management relies on developing biological diversity in the field to disrupt the habitat for pest organisms for maintaining soil fertility. Since bagged fertilizer is not used, organic farming reduces the amount of groundwater pollution and soil erosion while increasing the biodiversity of animal, plant, and microbial life in a given biome. In the past, people who made food

But why go organic? What are the health benefits of going organic? Fewer pesticides and heavy metals. Fruits, vegetables and grains labeled organic are grown without the use of

Have you ever wondered why organic food cost a little bit more than regular food? We have always thought that it was healthier in some ways but it all taste the same to me. The word organic means food that it is not chemically modified, from the taste to how it’s grown there are one hundred percent no chemicals in it. When you think of organic some words that come to mind might be expensive, healthier, and shorter shelf life. These are all important factors but let's dive into the process of how this food gets to be called organic. In this essay we are going to explain the difference of organic and conventional food.

In a day and age where the type of food we eat is discussed all over the media, it can be hard to tell what is true and what is simply another marketing ploy. In regards to organic food, there is definitely a lot of opinions surrounding the authenticity of claims to their health and environmental benefits. Many people swear that by eating organic, you can prevent illnesses such as cancer. While others argue that organic food is the answer to saving our environment from the harmful chemicals that conventional farming produces. Some even go as far to calm that organic foods may be another way to differentiate between social classes (Isenhour). With so many different opinions, it can be difficult to decide what kind of food you should be feeding your body.

Organic food is one of the fast growing markets in the world. Only in the U.S., retail sales of organic foods were $6.2 billion in 2015: California made up the biggest part of the country’s organic food market, with $2.436 billion of total sales; Colorado was on the ninth place with $155 million of total sales (“2015 Certified Organic Survey” 9). Today, organic products are available in almost every conventional grocery store and often have a higher price over conventional products. In fact, the majority of consumers believe that organic products do not contain pesticides or antibiotics, and they are better for health and the environment. Because the U.S. Department of Agriculture regulates the use of the “Organic” and “USDA Organic” labels, it is a primary driver of the marketing success of organic products in the U.S. Misunderstanding of the principles and practices of organic farming, labels and quality of organic food, values and motivations of consumers, have made many debates in our society.

The advantage of consuming organic food, far outweigh the important matters. Organic food precedes a healthful life, in the long term it works in favor of a person's health in general. It also creates more jobs by producing organic food. Animals are organically fed and live in a more acceptable habitat.