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Important Events In The 1920's

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The 1920s was an exciting, yet disunited decade in American history, in which black artists and musicians began to rise, women began voting, more Americans lived in cities rather than on farms, had the same taste in music, used the same slang, turned away from tradition, had fun, and lived their lives out for once. The 1920s was known as the “New Era”, because it was filled with economic, political, and dramatic social changes. Countless momentous events occurred in the 1920s such as the division of the “two Americas”, the Prohibition, the rise of the Ku Klux Klan, the shifting of moral values, and the Scopes “Monkey” trial. All of the highlighted events listed, are extremely imperative to history and society in the past, present, and will …show more content…

During the prohibition Era, the production, storage, hauling, and the retailing of intoxicating beverages were all prohibited. This event was led by on by the Woman’s Christian League, the Temperance Union, the Anti-Saloon League, and the Democratic and Republican parties. Since alcohol was illegal during the Prohibition Era, speakeasies and smuggling became a thing that many people got into. The crime also went up. That’s were gangsters such as Al Capone became well-known. The Prohibition was offensive to and harmful to many people morally, financially, and emotionally. Thousands of people, who owned family businesses which involved selling alcohol, lost their jobs and a lot of …show more content…

All of the people in the alcohol businesses had one of two options. They had to either find a different job that payed less money, or become criminals, that is, if they wanted to continue in their occupation. The prohibition was very offensive to some people’s religions which involved drinking wine at some point during the day of communion at their church. The Prohibition ended with the endorsement of the 21st Amendment, which repealed the 18th Amendment on December 1933. After the Prohibition ended, only about half of the breweries that existed beforehand reopened. The post-Prohibition period saw the beginning of the new American approach of beer, which dictates today. Wine historians also note that the Prohibition ruined what was a thriving wine industry in the United States. The productive wine attribution vines grew thicker skinned grapes that could be more effortlessly transported. Most of the conservatory information was also lost as wine makers either emigrated to other wine bearing counties or left the business

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