Improvements Of Cognitive And Neurological Dysfunction

In times past many people thought that memory loss was a normal occurrence for elderly people. This thinking was major reason for why Alzheimer’s disease was not caught until very later in the stages. Alzheimer’s disease is not a normal part of aging. After heart disease, cancer, and strokes, Alzheimer’s is the most common cause of death in adults in the Western world. “It is estimated that 4.5 million Americans over the age of 65 are affected with this condition. After the age of 65, the incidence of the disease doubles every five years and, by age 85, it will affect nearly half of the population” (Robinson).

No one wants to lose their mind. But the reality is that the risk of dementia doubles every five years after the age of sixty-five. Is there anything that can be done to prevent this age-related loss of brain function? Are There Ways to Reduce Dementia Through Lifestyle Changes? European researchers analyzed 1,433 people over the age of 65 to determine what lifestyle factors would reduce the risk of dementia the most. After getting a complete medical history on the participants, they tested their cognitive function at intervals over a seven year period. What did they find? According to this research, the two best ways to reduce the risk of dementia is to eliminate diabetes and depression - both of which are dementia risk factors. If both of these factors were eliminated and more people were encouraged to eat fruits and vegetables, the number of new cases of dementia would drop by 21%. There 's some controversy as to whether depression actually increases the risk of dementia - or whether it 's simply an early sign of the disease. This study suggests that depression probably does increase the risk of the disease - and isn 't just a symptom. It 's not surprising that diabetes is a risk factor since it 's associated with insulin resistance. Some studies show insulin resistance increases the risk of dementia. Another way to reduce dementia risk is to encourage people to be literate and educated. This study showed that the number of new cases of dementia would drop by 18% if

Alzheimer’s Disease has been one of the top leading causes of death in our country. It is understood that this disease is identified as an excess of the protein amyloid-ß within an increase of plaque (Seneff, Wainwright, and Mascitelli, 2010). Additionally, as the brain ages, it gets used to the inflammation and oxidative stress, so it is important to take the right amount of antioxidant micronutrients like vitamin C and vitamin E as well as anti-inflammatory macronutrients such as omega-3 polyunsaturated fatty acids to protect the brain from ageing (Whalley et. al, 2004). This is a devastating disease that affects most people over the age of fifty. Recently, there have been many studies done to figure out what causes this disease, if there is anything that can cure it, and how to prevent the disease. Seneff, Wainwright, and Mascitelli, believe Alzheimer’s develops with consuming too many carbohydrates, especially fructose and having a deficiency in cholesterol and dietary fats as well (2010). Whalley, Starr, and Deary have seen that poor diet, poverty, and failing health are links to developing Alzheimer’s Disease (2004). Furthermore, seeing increase in plasma homocysteine concentration increases risk of Dementia, which can result from an inadequate intake of vitamin B12/folate (Walley et. al, 2004). Additionally, Gray supports Walley’s findings and even believes having an adequate intake of vitamin B12/folate will have a positive effect on the overall health

There is more evidence that suggests the condition of your heart has an effect on the condition of your brain, so people who suffer from high blood pressure, heart disease, stroke, high cholesterol and diabetes are at higher risk of developing dementia. It is suggested that to help reduce the risk of developing dementia it may help to try and stay healthy by eating a well-balanced

Alzheimer 's disease currently ranks as the #6 leading cause of death in the United States and with the "Baby Boomer" generation currently standing as the largest aging population in the US, there is already a surge in need to support these individuals. Our society must understand and find ways on how to best care for these individuals. My interest in this topic stems from my professional interest in Nutrition and how it impacts Alzheimer 's disease as well as my desire to study the epidemiology behind Alzheimer 's. Additionally, as an adult caring for aging parents, the topic of long term health care often brings up questions about what options are available and how does my family pay for these services.

Alzheimer’s disease is ten leading cause of death in women ages 65-74, the five leading cause of death in women ages 75-84, and the four leading cause of death in women ages 85 and older. The rate of Alzheimer's disease with women exceeded men because the women are living longer than men and the different life of women's would raise the incidence of this disease. Also, genetic variation and biological all affects aging of women. The prevention methods of Alzheimer’s diseases are first, lifestyle people who engage in intellectual activates such as reading, playing board games, completing crossword puzzles, and playing musical instruments all this activates reduced risk for Alzheimer’s disease. Second, diet people who eat a healthy and Mediterranean

Alzheimer’s disease is the most common form of dementia, which slowly and steadily impairs the mental function and psychological competence. Even though there is no cure for Alzheimer’s, current treatment patterns and research aim to delay the progression towards dementia and the associated symptoms. The strongest risk factor for this disease is increased age, typically seen in individuals over the age of 65, but it must be noted that Alzheimer’s is not a normal part of the aging process.

Alzheimer’s disease, considered the most common form of dementia, is a degenerative brain disorder which leads to loss of memory and decline of cognitive thinking. Alzheimer’s disease effects over 5 million Americans, a number which is expected to triple in the projected future, and is the sixth leading cause of death in the United States (Dougherty, R.J., et al). Majority of these affected people are sixty-five years of age or older and have what is called late-onset Alzheimer’s, whilst a smaller margin of individuals is younger than sixty-five years of age and are said to have early-onset Alzheimer’s. Alzheimer’s disease presents itself in three main stages, is caused by the degeneration of neurons and by the changes in protein composition in the brain, and despite the lack of definitive, early diagnosis or preventative treatment the disease can to a certain degree be detected and managed.

Studies have shown that consuming certain foods may help keep the brain healthy and others could damage it. The article “Preventing Alzheimer’s Disease: What Do We Know?” (2016), observes how having a Mediterranean diet, which includes fruits, vegetables, whole grains, little amount of red meat, fish, olive oil, low amounts of saturated fats, dairy products, and poultry, is known to reduce the rate of cognitive decline (2016). The AA Research Center poses another diet that has been studied to try reducing cognitive decline: DASH (Dietary Approaches to Stop Hypertension) (Science and Progress: Prevention section, 2016 para. 7). DASH is similar to a Mediterranean diet in which it “emphasizes vegetables, fruits, fat-free or low-fat dairy products, whole grains, fish, poultry, beans, nuts, and vegetable oils” (AA: Science and Progress: Prevention section, 2016, para. 7). Therefore, diets with more vegetables, whole grains, and less saturated fats, refined carbohydrates, sodium, sweets, and red meats can increase the prevention of Alzheimer’s

Scientists are unable to conclude on what causes Alzheimer’s disease. An early stage of Alzheimer's is usually caused by some form of genetic mutation. Late stages of Alzheimer's occurs due to extended periods of time with brain dysfunctions. The causes probably include a combination of genetic, environmental, and lifestyle factors (CB). Most cases of Alzheimer’s is found in geriatrics aged 65 or older, however a small amount of cases are found in younger people (CA). Conditions such as heart disease, stroke, and high blood pressure are shown to increase the chances of having Alzheimer’s

Alzheimer’s is the most common form of dementia. Unfortunately, unlike other forms of dementia Alzheimer’s is a progressive disease that involves memory loss, thought and language which can seriously affect a person’s ability to carry out daily activities. According to the Center of Disease Control (CDC), “as many as 5 million Americans were living with Alzheimer’s disease. The symptoms of the disease first appear after age 60 and the risk increases with age. Younger people may get Alzheimer’s disease, but it is less common. The number of people with the disease doubles every 5 years beyond age 65. By 2050, this number is projected to rise to 14 million, a nearly three-fold increase. Although scientists are learning more every day, unfortunately

However, today, recognition and discoveries have increased rapidly. The CDC defines Alzheimer’s disease as a progressive disease beginning with mild memory loss possibly leading to loss of ability to carry on a conversation and respond to the environment. With as many as five million Americans living with the most common form of dementia, Alzheimer’s gradually worsens over seven stages with increasing age and by age eighty-five the risk of obtaining it reaches almost fifty percent. No matter the age, Alzheimer’s is incurable, however, there are many protective factors and medical management that can benefit the quality of life for many people infected with Alzheimer’s. However, there are also many risk factors such as age and family history. Constantly getting lost, losing things, or taking longer to complete normal tasks may seem like normal parts of aging but doing these things under Alzheimer’s is

Most of the older persons in my family have developed dementia at their old age. “Attempting to avoid dementia development, some risk factors taken into account include ones that are unable to be modified: age with age-influencing early-life deleterious conditions, gender, and genetic influence. Additionally, several inborn physical attributes factor in such as lack of early education, environmental stress, and major unexpected circumstances that include accidents and trauma associated with increased risk for dementia. Physical activity has been suggested to weaken the pathophysiology of dementia through constant blood flow to the brain (sustained cerebral perfusion) due to the established relationship between hypertension and dementia. Some examples of physical activity include: dancing, undergoing either usual care or exercise for 60 minutes twice a week. ‘Physical activity’ refers to ‘usual care plus physical activity.’” Although some studies suggest that nutrition-wise antioxidants, fish oil, omega-3 fatty acid, and other supplements help delay the onset of dementia, there has been no absolute prevention from neither physical activity nor nutrition.”

Despite the number of lives Alzheimer’s disease has affected, it cannot be cured. An estimated five million Americans are affected by this disease (“Alzheimer’s Disease Fact Sheet”); treatment trials are being conducted in addition to extensive research to learn more about lifestyle choices to support brain health. As a result, researchers are beginning to find ways to prevent this disease. Lifestyle choices including physical activity, social engagement, obtaining a healthy diet, and receiving a good night’s sleep may help counteract Alzheimer’s disease and support brain health. Although an innumerable amount of people across the United States are affected by Alzheimer's disease, it can be prevented.

Alzheimer’s disease affects 1 out of every 8 people in the United States. It is a long and debilitating disease that affects every aspect of a person’s life from the way they preform daily tasks, to the physical and mental abilities that are diminishing. Along with the lifestyle changes that Alzheimer’s disease presents, it also affects one’s psychological perspective as well their view on what they can offer their family and society. There are some ways to maintain a level of independence with a disease of this magnitude but there are also factors in lifestyle choices that can make it worse. Alzheimer cannot be cured, it cannot be slowed, but there are ways to keep the effected person at a certain level of comfort, independence and safety